Description
A simple and delicious chili cheese dip made with just three ingredients.
Ingredients
Scale
- 1 can of chili (15 oz)
- 1 cup of shredded cheddar cheese
- 1 package of cream cheese (8 oz)
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the cream cheese evenly on the bottom.
- Pour the chili over the cream cheese layer.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 20 minutes or until the cheese is melted and bubbly.
- Serve warm with tortilla chips or crackers.
Notes
- Use your favorite brand of chili for best flavor.
- This dip can be made in a slow cooker for convenience.
- Adjust cheese quantity based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: 3 Ingredient Chili Cheese Dip, chili dip, cheese dip, appetizer