Description
A simple and flavorful dip made with cream cheese and jalapeños.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup jalapeños, diced
- 1/2 cup salsa
Instructions
- Soften the cream cheese at room temperature.
- In a mixing bowl, combine cream cheese, jalapeños, and salsa.
- Mix until well blended.
- Serve with tortilla chips or vegetables.
Notes
- Adjust jalapeño quantity for desired spice level.
- Can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: jalapeño, salsa, cream cheese, dip