Hamburger Green Bean Casserole Recipe: 7 Reasons to Love It

There’s just something about casseroles that wraps you in a warm hug, isn’t there? They’re the ultimate comfort food, perfect for cozy nights in or bustling family gatherings. My favorite part about this Hamburger Green Bean Casserole is the delightful mix of ground beef and green beans, which creates such a satisfying blend of flavors. I remember making this dish for family potlucks, and it was always a crowd-pleaser. The creamy sauce combined with crispy onions on top is simply irresistible! Plus, it’s so easy to whip up. Whether you’re serving it on a busy weeknight or bringing it to a friend’s house, it’s sure to bring smiles all around. Trust me, you’ll want to keep this recipe close at hand!

Hamburger Green Bean Casserole Recipe

This Hamburger Green Bean Casserole is a hearty and comforting dish that combines savory ground beef with tender green beans, all enveloped in a creamy mushroom sauce. Topped with melty cheddar cheese and crispy fried onions, it’s a delightful mix of textures and flavors. The best part? It comes together quickly, with just a simple skillet and a baking dish! You’ll be amazed at how easy it is to prepare and how satisfying it is to serve. Perfect for family dinners or gathering with friends, this casserole is sure to become a favorite!

Ingredients List

Gathering the right ingredients is key to making this comforting Hamburger Green Bean Casserole. Here’s what you’ll need:

• 1 lb ground beef, browned and drained
• 1 can (15 oz) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup, for that creamy goodness
• 1 cup shredded cheddar cheese, because cheese makes everything better
• 1 cup fried onions, for that perfect crispy topping
• 1/2 cup milk, to keep the sauce nice and creamy
• 1 tsp garlic powder, adding a flavor punch
• Salt and pepper to taste, just to bring it all together

These simple ingredients create a deliciously satisfying meal that your family will love!

How to Prepare Hamburger Green Bean Casserole

Making this Hamburger Green Bean Casserole is a breeze, and I promise it’ll fill your kitchen with the most comforting aromas. You’ll start by browning the beef, which gives it that rich flavor we all crave. Just follow these simple steps, and you’ll have a delicious casserole ready to pop in the oven in no time!

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). This is important to ensure your casserole bakes evenly and gets that lovely golden top.
2. In a large skillet over medium heat, brown the ground beef until it’s fully cooked, breaking it apart as it cooks. This usually takes about 5-7 minutes. Make sure to stir occasionally!
3. Once the beef is cooked, drain any excess fat. This helps keep the casserole from being greasy. I usually just tilt the skillet slightly to let the fat run off into a bowl.
4. Next, stir in the drained green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper into the skillet. Mix it all together until it’s well combined.
5. Transfer this hearty mixture into a baking dish, spreading it out evenly.
6. Now for the fun part! Sprinkle the shredded cheddar cheese generously over the top, and then add the crispy fried onions for that perfect crunch.
7. Pop the casserole in the oven and bake for about 25-30 minutes, or until it’s bubbly and the top is golden brown. The smell will be irresistible!

And just like that, you’ve created a deliciously comforting meal that everyone will love. Serve it up hot and enjoy the smiles around the table!

Nutritional Information

When it comes to comfort food like this Hamburger Green Bean Casserole, it’s nice to know what you’re serving up! Here’s a rough estimate of the nutritional values per serving:

• Calories: 350
• Fat: 20g
• Protein: 24g
• Carbohydrates: 20g
• Sodium: 800mg
• Sugar: 3g
• Fiber: 2g

Keep in mind that these values are approximate and can vary based on the specific ingredients you use. But trust me, it’s a delicious and hearty meal that’s worth every bite!

Why You’ll Love This Hamburger Green Bean Casserole Recipe

• Quick to prepare, making it perfect for busy weeknights.
• Hearty and filling, it’s a meal that satisfies everyone at the table.
• A one-dish wonder, which means less cleanup for you!
• Family-friendly flavors that even picky eaters will love.
• Great for leftovers, so you can enjoy it again the next day.
• Customizable with your favorite veggies or spices for a personal touch.

This casserole truly brings comfort and joy to any dining experience!

Tips for Success

To make your Hamburger Green Bean Casserole truly shine, here are some tips that I’ve learned along the way! First, make sure to brown the ground beef well; it adds so much flavor to the dish. Don’t rush this step! Also, be generous with the cheese—an even layer on top ensures that every bite is deliciously cheesy. When you sprinkle the fried onions, try to distribute them evenly so every serving has that satisfying crunch. And remember, if you want to add extra veggies like corn or bell peppers, just toss them in for an even heartier meal. Trust me, these little tweaks make all the difference!

Variations to Try

If you’re feeling adventurous, there are plenty of fun ways to mix up this Hamburger Green Bean Casserole! For a touch of sweetness, consider adding some corn or diced carrots. If you like a bit of heat, throw in some diced jalapeños or a sprinkle of red pepper flakes. You could even swap out the cream of mushroom soup for cream of celery or chicken for a different flavor profile! And for a twist on cheese, try using pepper jack for a spicy kick or a blend of your favorites. The options are endless, so feel free to get creative and make it your own!

Storage & Reheating Instructions

Got leftovers from your delicious Hamburger Green Bean Casserole? No worries! Simply cover the dish tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just preheat your oven to 350°F (175°C), pop the casserole back in for about 20 minutes, or until it’s heated through and the top is crispy again. You can also microwave individual portions if you’re in a hurry—just make sure to cover it to keep it moist. Enjoy every comforting bite!

FAQ Section

Got questions about the Hamburger Green Bean Casserole? I’ve got you covered! Here are some common queries:

Can I make this casserole ahead of time? Absolutely! You can prepare everything up to the baking stage, cover it, and refrigerate it for up to 24 hours. Just pop it in the oven when you’re ready to bake.

What can I use instead of cream of mushroom soup? If you’re not a fan of mushroom flavor, you can substitute it with cream of chicken soup or even make a homemade white sauce for a fresher taste!

Can I use fresh green beans instead of canned? Yes, fresh green beans work great! Just blanch them first to soften a bit before adding them to the mix.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days, and simply reheat as mentioned earlier. Enjoy!

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