Steak & Creamy Spinach Tortellini Recipe: 5-Star Comfort Dish

Posted on November 28, 2025

Oh my goodness, let me tell you about my Steak & Creamy Spinach Tortellini Recipe! It’s one of those comforting dishes that just hits the spot every time. Imagine perfectly seared steak, tender and juicy, nestled on a bed of luscious, creamy spinach tortellini. The combination of flavors is simply divine! You’ve got the richness of the cream melding beautifully with the fresh spinach, and the cheesy goodness of Parmesan brings it all together. Plus, it’s quick to whip up, making it perfect for a cozy weeknight dinner or a special occasion. Trust me, once you try this dish, it’ll become a favorite in your home too!

Ingredients List

8 oz steak: Choose your favorite cut, like ribeye or sirloin, for a juicy finish.
12 oz spinach tortellini: Fresh or frozen tortellini works great; just make sure it’s stuffed with cheese for that extra creamy touch.
1 cup heavy cream: This is what makes the sauce dreamy and rich, so don’t skimp on it!
2 cups fresh spinach: Adds a vibrant color and nutritious element to the dish.
1/2 cup grated Parmesan cheese: Use freshly grated for the best flavor and meltability.
2 cloves garlic, minced: Fresh garlic adds a wonderful aroma and depth to the sauce.
2 tbsp olive oil: This is for searing the steak and adds a lovely richness.
Salt and pepper to taste: Essential for bringing out all the flavors in this dish.

How to Prepare the Steak & Creamy Spinach Tortellini Recipe

Cooking the Tortellini

First things first, let’s get that tortellini cooking! Boil a pot of salted water and cook the spinach tortellini according to the package instructions, usually about 3-5 minutes for fresh or 5-7 minutes for frozen. You’ll know it’s ready when they float to the top and are tender. Drain and set aside, but don’t rinse—keep that lovely starch for the sauce!

Preparing the Steak

While the tortellini is cooking, it’s time to focus on the steak! Season your steak generously with salt and pepper on both sides—this is where the flavor starts! Heat a skillet over medium heat and add the olive oil. Sear the steak for about 4-5 minutes on each side, depending on your preferred doneness. Once it’s beautifully browned, remove it from the skillet and let it rest for at least 5 minutes before slicing. This resting period is crucial; it keeps the juices locked in, ensuring every bite is tender and juicy!

Making the Creamy Spinach Sauce

Now for the magic sauce! In the same skillet, add the minced garlic and sauté for about a minute until fragrant—oh, the smell is just heavenly! Next, pour in the heavy cream and bring it to a gentle simmer, stirring occasionally. Once it’s bubbling away, toss in the fresh spinach and grated Parmesan cheese, stirring until the spinach wilts and the cheese melts into that luscious cream. This is where the dish gets its creamy goodness! Make sure to keep an eye on it; you want a smooth sauce without boiling it too hard.

Combining Everything

Finally, let’s bring this all together! Add the cooked tortellini into the creamy spinach sauce, tossing gently to coat every piece. You’ll want to make sure each tortellini is enveloped in that rich sauce. Serve it up on plates, topping with those beautifully sliced steak pieces. You’re in for a treat with this delightful combination!

Why You’ll Love This Recipe

Quick and Easy: This dish comes together in just 35 minutes, making it perfect for busy weeknights.
Rich and Creamy: The combination of heavy cream, spinach, and Parmesan creates a sauce that’s irresistibly delicious.
Juicy Steak: Perfectly seared steak adds a hearty touch and elevates the meal to something special.
Versatile: You can easily adjust the ingredients based on what you have on hand or to suit your taste preferences.
Impressive Presentation: The vibrant colors and textures make this dish visually stunning for guests or special occasions.
Comfort Food: It’s the ultimate cozy dish that warms you up and satisfies your cravings.

Tips for Success

For the best results with your Steak & Creamy Spinach Tortellini, choose a steak cut that suits your taste—ribeye and sirloin are always great options! Don’t be shy with the seasoning; a generous amount of salt and pepper enhances the steak’s flavor beautifully. If you want to kick it up a notch, consider adding red pepper flakes to the creamy sauce for a bit of heat. And remember, letting the steak rest before slicing is key to keeping it juicy! Lastly, feel free to swap in different cheeses or add in some sun-dried tomatoes for extra flavor. Enjoy experimenting!

Nutritional Information

Here’s the estimated nutritional breakdown for one serving of this delicious Steak & Creamy Spinach Tortellini:

Calories: 700
Fat: 45g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Sugar: 3g
Protein: 30g
Cholesterol: 120mg
Sodium: 800mg

Keep in mind, this information is an estimate based on the specific ingredients used and can vary based on the brands and cuts of meat you choose. But this hearty dish is packed with flavor and a good balance of protein and carbs, making it a satisfying meal!

FAQ Section

Can I use frozen spinach instead of fresh?
Absolutely! If you’ve got frozen spinach on hand, it works just as well. Just make sure to thaw and drain it before adding it to your sauce to avoid excess moisture.

What type of steak is best for this recipe?
I love using ribeye for its tenderness and flavor, but sirloin or filet mignon are great options too. Choose whatever cut you enjoy most!

Can I make this dish ahead of time?
While I recommend serving it fresh for the best texture, you can cook the tortellini and steak ahead of time. Just reheat the sauce gently when you’re ready to serve.

How can I make this dish spicier?
If you’re a fan of heat, sprinkle in some red pepper flakes while cooking the sauce. You can also add a splash of hot sauce for an extra kick!

Is there a vegetarian version of this recipe?
Definitely! You can skip the steak and add extra vegetables like mushrooms or zucchini. Swap in a plant-based cream for the sauce, and you’ve got a tasty vegetarian meal!

Storage & Reheating Instructions

To store any delicious leftovers of your Steak & Creamy Spinach Tortellini, let the dish cool down to room temperature. Then, transfer it to an airtight container and pop it in the fridge, where it’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, gently reheat in a skillet over low heat, adding a splash of cream or water to help loosen up the sauce and keep it creamy. You can also microwave it in short intervals, stirring in between, until warmed through. Just be careful not to overcook it, or the pasta can get mushy!