Garlic Butter Cheeseburger Rollups: 5 Flavorful Reasons to Try

Name: Garlic Butter Cheeseburger Rollups: 5 Flavorful Reasons to Try
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup shredded cheddar cheese; 1 tablespoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 package refrigerated crescent roll dough; 1/4 cup melted butter; 1 tablespoon chopped parsley

Posted on November 28, 2025

Posted by Georgina sami

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Oh my goodness, have you ever tried making Garlic Butter Cheeseburger Rollups? They’re an absolute game changer! Imagine taking all the deliciousness of a classic cheeseburger—juicy beef, melty cheese, and that irresistible garlic butter goodness—and rolling it up in dough. It’s like a warm hug for your taste buds! I mean, who doesn’t love a fun twist on a classic? These rollups are perfect for parties, movie nights, or just a cozy dinner at home. Plus, they’re so easy to whip up that you’ll be the star of your kitchen in no time! Trust me, once you make these, you’ll be dreaming about them long after the last bite. Get ready to impress your friends and family with this delightful appetizer that’s bursting with flavor!

Ingredients List

Here’s everything you’ll need to create those mouthwatering Garlic Butter Cheeseburger Rollups. I promise, it’s a simple list that packs a big punch of flavor!

1 pound ground beef
1 cup shredded cheddar cheese
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 package refrigerated crescent roll dough
1/4 cup melted butter
1 tablespoon chopped parsley (for garnish)

Make sure to have everything prepped and ready to go, so you can roll these up and get them in the oven without a hitch. Trust me, the aroma of garlic and cheeseburger goodness will have you counting down the minutes until they’re done!

How to Prepare Garlic Butter Cheeseburger Rollups

Alright, let’s dive into the fun part—making these Garlic Butter Cheeseburger Rollups! First things first, you’ll want to preheat your oven to 375°F (190°C). This is crucial because you want those rollups to bake to golden perfection!

While the oven is warming up, grab a skillet and brown your ground beef over medium heat. This step is super important—don’t rush it! You want the beef to get nice and browned, which brings out all that delicious flavor. Once it’s cooked through, drain any excess grease and sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir it all together and let those spices work their magic.

Now, it’s time to add the star of the show: your shredded cheddar cheese! Stir until it’s melted and gooey. Mmm, can you smell that?

Next, roll out your refrigerated crescent dough on a baking sheet. Make sure it’s nice and flat. Spread that flavorful beef mixture evenly across the dough, leaving a bit of space around the edges. Then, roll the dough tightly, starting from one end, and slice it into individual pieces. Don’t worry if they’re not perfect; they’ll still taste amazing!

Brush each rollup with melted butter and sprinkle a little chopped parsley on top for that pop of color. Pop them in the oven and bake for 15-20 minutes, or until they’re golden brown and calling your name. Can you wait? I can’t!

Why You’ll Love This Recipe

These Garlic Butter Cheeseburger Rollups are a total crowd-pleaser, and here’s why you’re going to love them:

Quick Preparation: You can whip these up in about 35 minutes from start to finish—perfect for those busy weeknights!
Easy Cleanup: With just one skillet and a baking sheet, cleanup is a breeze. You’ll have more time to enjoy your delicious creation!
Kid-Friendly: Kids (and adults!) adore the cheesy, meaty goodness rolled in soft dough. It’s a fun way to get them excited about dinner!
Versatile Serving Options: These rollups are great on their own, but they also pair beautifully with your favorite dips, like ranch or ketchup, for a fun twist!
Perfect for Any Occasion: Whether it’s a family dinner, game night, or a party appetizer, these rollups fit right in and are sure to impress.
Customizable: Feel free to mix in your favorite toppings or sauces. Want to add pickles or mustard? Go for it! The sky’s the limit!

Trust me, once you start making these rollups, you’ll find every excuse to bake them up again and again!

Tips for Success

Let’s make sure your Garlic Butter Cheeseburger Rollups turn out absolutely perfect! Here are some of my favorite tips to help you nail it:

Browning the Beef: Take your time when browning the ground beef. It’s tempting to rush, but allowing it to cook until it’s nicely browned will enhance the flavor. Make sure to break it up into small pieces for even cooking!
Season Generously: Don’t be shy with those seasonings! The garlic powder, onion powder, salt, and pepper really bring the beef to life. Taste as you go—feel free to adjust the seasonings to suit your palate.
Rolling the Dough: When you’re rolling up your dough, start from one end and roll tightly. This helps keep the filling secure and will give you those beautiful, spiraled slices. If the dough tears a bit, no worries—just press it back together gently.
Achieving a Golden Crust: Brushing the rollups with melted butter before baking is key. It not only gives them a gorgeous golden color but also adds that extra richness. Don’t skip this step!
Watch the Baking Time: Keep an eye on the rollups as they bake. Ovens can vary, so check them around the 15-minute mark. You want them golden brown and smelling incredible!
Let Them Rest: After baking, let your rollups sit for a few minutes before diving in. This helps the cheese set up a bit, making them easier to slice and serve.

Follow these tips, and you’ll have delicious Garlic Butter Cheeseburger Rollups that everyone will rave about! Happy cooking!

Variations

Now, let’s talk about all the fun ways you can switch up your Garlic Butter Cheeseburger Rollups! The beauty of this recipe is its versatility, so don’t be afraid to get creative and make it your own.

Cheese Choices: While cheddar is a classic, you could mix it up with pepper jack for a little heat, or even a blend of mozzarella and provolone for a gooey, melty experience. Blue cheese crumbles would add a bold flavor twist, too!
Extra Toppings: Why not throw in some diced pickles, jalapeños, or even crumbled bacon to the beef mixture? These add-ins can elevate the flavor and take your rollups to the next level. If you love a little tang, a spoonful of mustard in the mix could be just what you need!
Herb Infusion: Fresh herbs can bring a burst of freshness. Try adding chopped fresh basil or cilantro into the beef mixture for a pop of flavor that’s sure to impress.
Alternative Dough Options: If you’re feeling adventurous, swap the crescent roll dough for puff pastry for an even flakier texture, or try using pizza dough for a heartier version. You could even make them gluten-free by using gluten-free dough—just check the package instructions!
Flavorful Sauces: Consider serving your rollups with a variety of dipping sauces—think BBQ sauce, ranch dressing, or even a spicy sriracha mayo for a kick. It’s a fun way to add more layers of flavor!

These variations are just the tip of the iceberg! Get inspired, mix and match, and most importantly, have fun in the kitchen. You might just stumble upon your new favorite version of these delicious rollups!

Nutritional Information

Curious about what’s in these delightful Garlic Butter Cheeseburger Rollups? Here’s a rough estimate of the nutritional values per rollup. Keep in mind that these numbers can vary based on the specific ingredients you choose, but it gives you a good idea of what to expect!

Calories: 250
Fat: 15g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 500mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Protein: 12g

This nutrition breakdown is a great way to keep track of your meals, especially if you’re planning for a gathering or just keeping an eye on your diet. Enjoy these rollups as a delicious appetizer without any guilt!

FAQ Section

Got questions about these tasty Garlic Butter Cheeseburger Rollups? I’ve got you covered! Here are some common inquiries and my answers to help you out:

Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken will work just fine. Just keep in mind that the flavor will be a bit different, so you might want to amp up the seasonings to ensure they’re packed with flavor!

What if I don’t have crescent roll dough?
No problem at all! You can substitute with puff pastry, pizza dough, or even biscuit dough. Each option will give you a slightly different texture, but they’ll all be delicious!

How should I store leftovers?
To keep those rollups fresh, store any leftovers in an airtight container in the fridge. They’ll be good for about 3-4 days. Just make sure they’re completely cooled before sealing them up!

Can I freeze them?
Yes! You can freeze the unbaked rollups. Just wrap them tightly in plastic wrap and pop them in a freezer-safe bag. When you’re ready to bake, you can cook them straight from the freezer—just add a few extra minutes to the baking time.

What dips pair well with these rollups?
Oh, the possibilities are endless! I love serving them with ranch dressing, ketchup, or even a spicy mayo. They also go great with BBQ sauce or a tangy mustard for a little extra kick!

Can I make these rollups ahead of time?
Definitely! You can prepare the beef mixture and roll them up the day before. Just cover them and refrigerate until you’re ready to bake. Perfect for when you want to save time on a busy day!

What should I do if my rollups are too greasy?
If you find that your rollups are a bit greasy, try draining more fat from the beef before adding your seasonings. Also, using leaner ground beef can help reduce the fat content!

I hope these FAQs help you feel more confident as you whip up your Garlic Butter Cheeseburger Rollups! If you have any other questions, feel free to ask. Happy cooking!

Storage & Reheating Instructions

So, you’ve made these irresistible Garlic Butter Cheeseburger Rollups and now you’ve got some leftovers? No worries! Here’s how to store them properly so they stay delicious for your next snack or meal.

First, let the rollups cool completely before storing them. This helps prevent condensation inside the container, which can make them soggy. Once they’re cool, transfer them to an airtight container. They’ll keep well in the refrigerator for about 3-4 days, so you can enjoy them later without a hitch!

If you want to save them for a longer time, you can also freeze them! Just wrap each rollup tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll be good for about 2-3 months in the freezer. When you’re ready to enjoy them again, you can bake them straight from frozen—just add a few extra minutes to the baking time to ensure they’re heated through.

Now, when it comes to reheating, I recommend putting them in the oven for the best results. Preheat your oven to 350°F (175°C) and place the rollups on a baking sheet. Cover them with foil to prevent them from browning too much while they heat up. Bake for about 10-15 minutes until they’re warmed through and the cheese is nice and gooey again. If you’re in a hurry, you could also use the microwave, but they might lose that lovely crispiness. Just pop them in for about 30 seconds to 1 minute, checking often.

With these tips, your Garlic Butter Cheeseburger Rollups will stay tasty and satisfying, even after the first serving! Enjoy every bite!

Serving Suggestions

Now that you’ve got your delicious Garlic Butter Cheeseburger Rollups ready to go, let’s talk about what to serve alongside them to elevate your meal! These rollups are incredibly versatile, so you can mix and match to create the perfect spread.

Classic French Fries: You can’t go wrong with a side of crispy French fries! They’re a classic combo that adds a satisfying crunch to your meal. You can even toss them with a little garlic powder for that extra flavor kick!
Fresh Garden Salad: A light and refreshing garden salad with your favorite greens, tomatoes, cucumbers, and a zesty vinaigrette balances out the richness of the rollups beautifully. It’s a great way to add some freshness to your plate!
Vegetable Platter: Serve up a colorful veggie platter with carrots, celery, and bell pepper strips. Pair it with a creamy ranch or hummus dip for a healthy and crunchy side that complements the rollups perfectly.
Dipping Sauces: Get creative with dips! Besides the classic ketchup, consider serving them with BBQ sauce, honey mustard, or a spicy sriracha mayo for those who like a little heat. It’s always fun to have a variety of sauces for dipping!
Coleslaw: A tangy coleslaw adds a nice crunch and a bit of sweetness that pairs wonderfully with the savory flavors of the rollups. Plus, it’s super easy to make ahead of time!
Pickles: Don’t forget pickles! They’re a great addition to any cheeseburger-themed meal. Their tangy flavor cuts through the richness, and they’re perfect for topping your rollups or enjoying on the side.

With these serving suggestions, you’ll create a delightful spread that complements your Garlic Butter Cheeseburger Rollups and makes your meal even more enjoyable. So gather your friends and family, dig in, and savor every bite!