Name: Cheeseburger Subs Recipe: 5 Steps to Delicious Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 4 sub rolls; 4 slices cheddar cheese; 1/2 cup shredded lettuce; 1/2 cup diced tomatoes; 1/4 cup pickles; Ketchup and mustard to taste

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Oh wow, let me tell you about my absolute favorite way to enjoy a cheeseburger! This Cheeseburger Subs Recipe is like taking all the juicy goodness of a classic cheeseburger and stuffing it into a delicious sub roll. It’s perfect for those nights when you want something hearty but fun! I remember the first time I made these for a casual get-together with friends; everyone went wild over them! The best part? You can customize each sub with your favorite toppings, making it a hit with kids and adults alike. Trust me, once you take a bite of that melty cheese and flavorful beef, you’ll be hooked! It’s a game-changer for lunch or dinner, and the smell wafting through your kitchen? Pure bliss!

Ingredients for Cheeseburger Subs Recipe

Alright, let’s gather everything we need for these mouthwatering cheeseburger subs! Here’s what you’ll want to have on hand:

1 pound ground beef – this is your star ingredient, so make sure it’s fresh!
1 tablespoon onion powder – for that tasty depth of flavor.
1 tablespoon garlic powder – because who doesn’t love garlic?
1 teaspoon salt – to bring out all those delicious flavors.
1 teaspoon black pepper – a little kick never hurt anyone!
4 sub rolls – the perfect vehicle for our tasty filling.
4 slices cheddar cheese – melty goodness is a must!
1/2 cup shredded lettuce – for some crunch.
1/2 cup diced tomatoes – fresh and juicy!
1/4 cup pickles – because pickles and cheeseburgers are a match made in heaven.
Ketchup and mustard to taste – dress those subs up just how you like them!

How to Prepare Cheeseburger Subs Recipe

Now that we’ve got our ingredients ready, let’s dive into making these scrumptious cheeseburger subs! I promise, it’s easier than you think and totally worth the effort. First, you’ll want to preheat your grill or skillet over medium heat. This is super important because we need that nice sizzle when the patties hit the pan!

In a mixing bowl, toss together the ground beef, onion powder, garlic powder, salt, and black pepper until everything is well combined. Then, shape the mixture into four equal patties. I like to make them a bit thicker because they’ll shrink slightly as they cook. Place those patties on the grill or skillet and cook for about 4-5 minutes per side, or until they’re cooked through. Don’t forget, during the last minute of cooking, lay a slice of cheddar cheese on each patty to melt beautifully.

While the patties are finishing up, pop those sub rolls on the grill for 1-2 minutes until they’re just golden and slightly crispy. Once everything’s ready, it’s time to assemble! Place a juicy patty in each toasted roll and top with your favorite toppings. Trust me, the combination of flavors is just incredible!

Step-by-Step Instructions

Preheat your grill or skillet over medium heat.
In a bowl, mix together the ground beef, onion powder, garlic powder, salt, and black pepper until well combined.
Shape the mixture into four equal patties, making them slightly thicker.
Cook the patties for about 4-5 minutes per side, until fully cooked.
During the last minute, place a slice of cheddar cheese on each patty to melt.
Toast the sub rolls on the grill for 1-2 minutes until golden.
Assemble your subs by placing a patty in each roll and adding your favorite toppings.

Why You’ll Love This Recipe

Seriously, these cheeseburger subs are a total winner! Here’s why you’re going to love them:

Quick and easy to whip up, perfect for busy weeknights!
Full of that classic cheeseburger flavor everyone craves.
Customizable toppings mean everyone gets their perfect sub.
Great for family dinners, parties, or even game day!
They’re a fun twist on a traditional cheeseburger that kids absolutely adore.
Leftovers? No problem! They’re just as tasty the next day.

Tips for Success

Alright, here are my go-to tips to make sure your cheeseburger subs turn out absolutely fantastic! First, don’t overwork the meat when mixing in the spices; this keeps your patties tender and juicy. Also, I recommend using a good quality ground beef with a bit of fat for flavor—80/20 is perfect!

When cooking, keep an eye on the patties; they can go from perfect to overcooked in a flash! If you love a little extra flavor, try adding some Worcestershire sauce to the beef mixture. And remember, let those subs cool for a minute before diving in—trust me, the melted cheese can be lava hot!

Variations on Cheeseburger Subs Recipe

One of the best things about these cheeseburger subs is how easy it is to mix things up! If you’re feeling adventurous, why not try different cheese types? Pepper jack adds a nice kick, or go for a classic American cheese for that ultra-meltiness. You can also switch out the toppings—grilled onions, jalapeños, or even avocado can elevate your sub to a whole new level!

Feeling saucy? Try adding barbecue sauce for a smoky flavor or a spicy sriracha mayo for a little heat. The possibilities are endless, so get creative and make it your own! Just remember to keep that juicy beef patty at the core, and you can’t go wrong!

Nutritional Information for Cheeseburger Subs Recipe

Just a quick note before we dive into the numbers: the nutritional information can vary based on the specific ingredients and brands you use, so take these values as a general guide. For one delicious cheeseburger sub, you can expect approximately:

Calories: 450
Fat: 25g
Protein: 25g
Carbohydrates: 30g
Sugar: 3g
Sodium: 800mg

FAQ About Cheeseburger Subs Recipe

Got questions about these cheesy delights? I’ve got you covered! One common question is, “Can I make the patties ahead of time?” Absolutely! You can shape the patties and store them in the fridge for up to a day before grilling. Just make sure to let them sit at room temperature for about 15 minutes before cooking.

Another thing I hear often is, “Can I freeze the leftovers?” Yes, indeed! Just wrap them tightly in plastic wrap or foil, and they’ll keep for about 3 months. When you’re ready to eat, thaw them in the fridge overnight and reheat gently on the grill or skillet.

And if you’re out of cheddar cheese, no worries! Feel free to swap in your favorite cheese—Swiss, gouda, or even blue cheese can add a unique twist. Enjoy your cheeseburger subs adventure!