Oh, let me tell you about the joy of Garlic Butter Cheeseburger Rollups! They’re like a warm hug on a plate, bringing comfort and flavor that just can’t be beat. Imagine biting into a soft, flaky roll, revealing savory ground beef, gooey melted cheese, and that irresistible garlic butter sauce. It’s the perfect blend of flavors that makes you feel right at home. Whether you’re hosting a game night or just need a cozy snack, these rollups are a hit every time. Trust me, once you try them, you’ll be dreaming about making them again and again!
Ingredients List
1 lb ground beef
1 cup shredded cheddar cheese
1 package crescent roll dough
4 tbsp unsalted butter (melted)
3 cloves garlic, minced
1 tsp onion powder
1 tsp salt
1/2 tsp pepper
How to Prepare Garlic Butter Cheeseburger Rollups
Preparing these Garlic Butter Cheeseburger Rollups is a breeze, and I promise you’ll be amazed at how quickly they come together! Let’s dive into the deliciousness!
Step-by-Step Instructions
First, preheat your oven to 375°F (190°C). This ensures your rollups are perfectly golden when they come out.
In a large skillet, cook the ground beef over medium heat until it’s browned and cooked through. This should take about 5-7 minutes. Make sure to break it up with a spatula as it cooks!
Once the beef is browned, stir in the minced garlic, onion powder, salt, and pepper. Cook for another minute until the garlic is fragrant—this is where the magic happens!
Remove the skillet from the heat and mix in the shredded cheddar cheese. Let it sit for a minute or so until the cheese begins to melt slightly.
Next, roll out the crescent dough on a clean surface and cut it into triangles. The size of the triangles will depend on how big you want your rollups, but I usually aim for about 4 inches on each side.
Now, place a generous spoonful of the beef mixture on the wider part of each triangle. Don’t be shy—this is where the flavor comes from!
Roll up the dough tightly around the filling, starting from the wide end and tucking it in as you go. Place each rollup on a baking sheet lined with parchment paper.
Finally, brush the tops with melted butter before popping them into the oven. Bake for 12-15 minutes or until they’re golden brown and flaky. The aroma will drive you wild!
Serve them warm for the best flavor and enjoy every cheesy, savory bite!
Deliciously packed with flavor from the savory ground beef and gooey melted cheese.
Simple and quick to prepare, making it a perfect weeknight dinner or snack.
Perfectly crispy on the outside while being soft and comforting on the inside.
Great for gatherings, game nights, or even a cozy family movie night.
Easy to customize with your favorite cheeses or add-ins like jalapeños for a kick!
Can be made ahead and simply baked when you’re ready to serve.
Kid-friendly and sure to please even the pickiest eaters!
Tips for Success
Now, let me share my favorite tips to make sure your Garlic Butter Cheeseburger Rollups turn out absolutely perfect every time!
Seasoning Adjustments: Don’t hesitate to taste your beef mixture before rolling it up. If you like a little more kick, add some hot sauce or a sprinkle of cayenne pepper! Adjust the salt and pepper to suit your taste; a little extra seasoning can make a big difference.
Cheese Variations: While cheddar is a classic choice, feel free to experiment! Pepper jack adds a nice spice, or you could go for a blend of mozzarella and provolone for a super gooey texture. The sky’s the limit!
Perfect Roll Technique: When rolling up the dough, make sure to tuck in the edges as you go. This helps keep all that cheesy goodness from oozing out during baking. You want every bite to be packed with flavor!
Watch the Bake Time: Keep an eye on your rollups as they bake. Ovens can vary, and you want them to be golden brown, not too dark. If you notice they’re coloring quickly, you can cover them loosely with foil to prevent over-browning.
Serve Immediately: For the best experience, serve these rollups warm right out of the oven. They’re at their peak deliciousness when the cheese is gooey and the dough is flaky!
By following these tips, you’ll impress everyone with your Garlic Butter Cheeseburger Rollups! Enjoy the process and, of course, the tasty results!
Nutritional Information Disclaimer
Just a quick note before you dig into these amazing Garlic Butter Cheeseburger Rollups! Please keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so the numbers I’m sharing are approximate. Here’s what you can typically expect for one rollup:
Calories: 250
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 500mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 1g
Protein: 12g
Enjoy your rollups, and remember that the best part is making them fit into your own delicious meals!
FAQ Section
Got questions about these delicious Garlic Butter Cheeseburger Rollups? No worries! Here are some of the most common ones I get, and I’m here to help clear things up!
Can I make these rollups ahead of time?
Absolutely! You can prepare the beef mixture and roll them up ahead of time. Just store them in the fridge until you’re ready to bake. When you’re ready to serve, pop them in the oven and they’ll be fresh and hot!
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works great too! You can even make them vegetarian by using a plant-based ground meat substitute or finely chopped mushrooms for a hearty texture.
How do I store leftovers?
Leftover Garlic Butter Cheeseburger Rollups should be stored in an airtight container in the fridge. They’re best enjoyed within a couple of days, but you can also freeze them for longer storage. Just reheat in the oven to keep that flaky texture!
Can I use different types of cheese?
You bet! While cheddar is fantastic, feel free to mix it up. Pepper jack adds a nice kick, or you could go with mozzarella for that ooey-gooey goodness. Get creative with your favorite cheeses!
What dipping sauces go well with these rollups?
Oh, the possibilities are endless! Ketchup is a classic, but you could also try BBQ sauce, ranch dressing, or even a spicy mustard for a little zing. They’re delicious on their own, but a good dip takes them to the next level!
Storage & Reheating Instructions
Storing your leftover Garlic Butter Cheeseburger Rollups is super easy, and I’ve got some tips to keep them tasting just as delicious as when they were fresh out of the oven!
First, make sure the rollups are completely cool before you store them. This helps prevent moisture buildup, which can make them soggy. Place them in an airtight container and pop them in the fridge. They’ll be good for about 2-3 days, so you can enjoy those cheesy bites throughout the week!
If you want to keep them for longer, consider freezing them. Just wrap each rollup tightly in plastic wrap, then place them in a freezer-safe bag or container. They can stay frozen for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight before reheating.
Now, for reheating—this is where you want to bring back that crispy, flaky goodness! Preheat your oven to 350°F (175°C). Place the rollups on a baking sheet lined with parchment paper and cover them loosely with foil to prevent over-browning. Heat for about 10-15 minutes, or until warmed through. You can also pop them in the air fryer for a quicker method—just a few minutes at 350°F will do the trick!
Trust me, these reheating methods will help maintain that delightful texture and flavor, so you can savor every bite just like the first time!
Serving Suggestions
When it comes to serving your Garlic Butter Cheeseburger Rollups, the options are as delightful as the rollups themselves! They’re perfect as a standalone snack, but pairing them with a few sides can really elevate the experience. Here are some of my favorite ideas to create a complete meal or snack spread:
Crispy French Fries: You can’t go wrong with classic fries! Whether you choose regular, sweet potato, or even loaded cheese fries, they’re a match made in heaven with these rollups.
Fresh Salad: A light, refreshing salad can balance the richness of the rollups. Think a simple mixed greens salad with a tangy vinaigrette or a classic Caesar salad to bring in some crunch!
Veggie Platter: Serve a colorful assortment of fresh veggies like carrot sticks, cucumber slices, and bell peppers with your favorite dip. It’s a great way to add some healthy crunch alongside your cheesy goodness.
Dip Selection: Having a few dipping options like ranch, BBQ sauce, or even a spicy sriracha mayo can make each bite of your rollups even more fun! They’re so versatile, and dipping just adds to the experience.
Pickles or Jalapeños: A side of pickles or spicy jalapeños can add a delightful zing that cuts through the richness of the cheese and beef. Plus, they give that classic burger vibe!
Feel free to mix and match based on your cravings or what you have on hand. The goal is to create a delicious spread that complements those warm, cheesy rollups. Enjoy every bite!
Garlic Butter Cheeseburger Rollups are delicious and packed with flavor. They combine savory ground beef, gooey cheese, and a rich garlic butter sauce, all wrapped in a soft dough.
Ingredients
Scale
1 lb ground beef
1 cup shredded cheddar cheese
1 package crescent roll dough
4 tbsp unsalted butter
3 cloves garlic, minced
1 tsp onion powder
1 tsp salt
1/2 tsp pepper
Instructions
Preheat the oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned.
Add garlic, onion powder, salt, and pepper. Stir well.
Remove from heat and mix in cheddar cheese.
Roll out crescent dough and cut into triangles.
Place a spoonful of the beef mixture on each triangle.
Roll up the dough around the filling.
Place on a baking sheet and brush with melted butter.
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