Hungarian Red Potato Goulash: 7 Comforting Steps to Bliss

Oh my goodness, let me tell you about my absolute favorite comfort food: Hungarian Red Potato Goulash! This dish is not just a meal; it’s a warm hug in a bowl. The combination of tender red potatoes and savory beef, all simmered together with fragrant spices, creates a hearty flavor that makes my heart sing. I love how this recipe is steeped in rich Hungarian heritage—it’s like a little piece of history on your dinner table! Whenever I make it, the whole house fills with the most incredible aroma, and I can’t help but get excited. Trust me, once you try this goulash, it’ll become a staple in your home too!

Ingredients List

• 2 lbs Hungarian red potatoes, diced into bite-sized pieces
• 1 lb beef, cubed into 1-inch pieces
• 1 large onion, chopped finely
• 2 cloves garlic, minced
• 2 tablespoons paprika (the fresher, the better!)
• 1 teaspoon caraway seeds
• 4 cups beef broth (homemade if you can, it adds so much flavor!)
• Salt to taste
• Pepper to taste
• 2 tablespoons vegetable oil (for sautéing)

How to Prepare Hungarian Red Potato Goulash

Getting this Hungarian Red Potato Goulash on your table is easier than you might think! Follow these steps, and you’ll have a deliciously hearty meal in no time. Let’s dive right into it!

Step-by-Step Instructions

1. First, heat the vegetable oil in a large pot over medium heat. You want it hot, but not smoking—just enough to sizzle when the onions hit the pan!
2. Add the chopped onions and minced garlic. Sauté them until they’re softened and fragrant, about 3-5 minutes. This step really builds the base flavor, so don’t rush it!
3. Next, toss in the cubed beef. Brown it on all sides for about 5-7 minutes. This step is crucial because it locks in those juicy flavors. You’ll know it’s ready when it has a nice brown crust.
4. Now, stir in the paprika and caraway seeds. Be careful, as the paprika can burn quickly. Cook for just about a minute to let those spices bloom!
5. It’s time to add the diced Hungarian red potatoes and pour in the beef broth. Stir everything together until well combined.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 30-40 minutes. You want the potatoes to be tender but not mushy, so keep an eye on them. Stir occasionally to prevent sticking!
7. Finally, season with salt and pepper to taste. Give it a good stir, and you’re ready to serve this delicious goulash hot!

Wow, the aroma alone is worth it! Enjoy this dish with some crusty bread or a simple salad for a complete meal that will warm your heart.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this hearty meal cooking on the stovetop in no time!
• Hearty Flavor: The combination of tender Hungarian red potatoes, savory beef, and aromatic spices creates a flavor explosion that warms your soul.
• Gluten-Free: This goulash is naturally gluten-free, making it a perfect option for those with dietary restrictions.
• Family-Friendly: Kids and adults alike will love this comforting dish—it’s a fantastic way to bring everyone to the dinner table!

Tips for Success

• Use Fresh Spices: Fresh paprika and caraway seeds make a world of difference in flavor! If you can, buy them whole and grind them just before using for that extra oomph.
• Don’t Rush the Browning: When browning the beef, take your time. It’s tempting to stir too often, but letting it sit helps develop a delicious crust.
• Watch the Potatoes: Keep an eye on your potatoes during the simmering stage. You want them tender but not falling apart, so a gentle stir every now and then is key.
• Adjust to Taste: Everyone’s palate is different! Taste your goulash before serving and adjust the seasoning as needed, adding a pinch of salt or pepper if it needs a little lift.
• Let it Sit: If you have the time, letting the goulash sit for a bit after cooking can enhance the flavors even more. It’s like letting a fine wine breathe!

Variations

• Add More Veggies: Feel free to toss in some chopped carrots, bell peppers, or even green beans! They not only add color but also enhance the overall flavor and nutrition of the goulash.
• Spice it Up: If you like a bit of heat, add some red pepper flakes or diced jalapeños when you sauté the onions. It’ll give your goulash an exciting kick!
• Herb Infusion: Try adding a bay leaf or some fresh thyme during the simmering stage. Just remember to remove the bay leaf before serving! It infuses a lovely aroma that complements the dish beautifully.
• Switch Up the Protein: Instead of beef, you can use chicken or even pork! Just adjust the cooking time as needed—chicken will cook faster, while pork may need a bit longer to become tender.
• Make it Smoky: For a smoky twist, add a teaspoon of smoked paprika instead of regular paprika. It gives the goulash a deeper, richer flavor that’s absolutely delightful!

Storage & Reheating Instructions

Storing leftovers of this delicious Hungarian Red Potato Goulash is super easy! Once it’s cooled down to room temperature, just transfer it to an airtight container. It’ll keep well in the refrigerator for about 3-4 days. I love making a big batch so I have some for lunch the next day—it’s even better after the flavors have had time to mingle!

If you want to keep it longer, you can also freeze the goulash. Just make sure to pack it in a freezer-safe container or heavy-duty freezer bag, and it should be good for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.

Reheating is a breeze! You can warm it up on the stovetop over low heat, stirring occasionally until it’s heated through. If you’re in a rush, you can also pop it in the microwave—just make sure to cover it to avoid splatters. Heat it in short intervals, stirring in between, until it’s steaming hot. Serve it up with a sprinkle of fresh herbs, and you’re good to go!

Nutritional Information

Here’s a breakdown of the estimated nutritional information for a serving of my delightful Hungarian Red Potato Goulash. Keep in mind that these numbers can vary based on specific ingredient brands and preparation methods, but this gives you a good idea of what to expect!

• Serving Size: 1 bowl
• Calories: Approximately 350
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Sugar: 2g
• Protein: 15g
• Cholesterol: 40mg
• Sodium: 600mg

This goulash is not only hearty and comforting but also packed with nutrients to keep you satisfied. Enjoy every spoonful knowing it’s good for you, too!

FAQ Section

Can I make Hungarian Red Potato Goulash in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, sauté the onions and garlic first, then add everything else to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully while you go about your day!

What can I serve with Goulash?
I love serving Hungarian Red Potato Goulash with crusty bread or a fresh green salad. You could also pair it with a dollop of sour cream or a sprinkle of fresh parsley for a nice touch. It’s such a versatile dish that it can stand alone or complement other sides beautifully!

Can I use different types of potatoes?
While I recommend using Hungarian red potatoes for their unique flavor and texture, you can substitute them with Yukon Gold or even russet potatoes. Just keep in mind that cooking times may vary slightly, so check them for tenderness as they simmer.

Is Hungarian Red Potato Goulash spicy?
This goulash is more about rich, hearty flavors than heat. However, if you like a bit of spice, feel free to add some red pepper flakes or a pinch of cayenne pepper when you’re sautéing the onions. It’s all about tailoring it to your taste!

How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for about 3-4 days, or frozen for up to 3 months. Just remember to let it cool before refrigerating or freezing. Reheating it on the stovetop or in the microwave is super easy, too!

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