Pecan Pie Crescents: 7 Irresistibly Sweet Delights

Name: Pecan Pie Crescents: 7 Irresistibly Sweet Delights
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can crescent roll dough; 1 cup chopped pecans; 1/2 cup brown sugar; 1/4 cup corn syrup; 1/4 cup melted butter; 1 teaspoon vanilla extract

Posted on December 3, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about these Pecan Pie Crescents! They’re the kind of dessert that makes you feel like a superstar in the kitchen, even when you’ve barely lifted a finger. I remember the first time I whipped these up for a family gathering—I had a last-minute urge to impress, and these little delights stole the show! Flaky, buttery dough wrapped around a sweet, nutty filling, it’s like having all the goodness of pecan pie in a delightful crescent shape. They’re quick to make, too, which is a total win for those busy days when you still want something delicious to share. Trust me, these crescents will have everyone asking for seconds, and you’ll love how effortless they are to prepare!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 can crescent roll dough – This is the magic base that gives these crescents their flaky, buttery texture. You can usually find it in the refrigerated section of your grocery store.
1 cup chopped pecans – These add that delightful crunch and nutty flavor. Make sure to chop them up fairly small so they fit perfectly in each crescent!
1/2 cup brown sugar – This brings in the sweetness and a hint of molasses flavor that pairs beautifully with the pecans.
1/4 cup corn syrup – This sticky goodness helps bind everything together and gives that classic pecan pie flavor.
1/4 cup melted butter – Use unsalted butter for the best flavor. The melted butter not only adds richness but also helps the filling stick together.
1 teaspoon vanilla extract – A splash of vanilla brightens up the filling and rounds out the flavors beautifully.

How to Prepare Pecan Pie Crescents

Preheat the Oven

First things first—let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures that your crescents bake evenly and get that lovely golden brown color. So, don’t skip this step! While the oven warms up, you can get everything else ready.

Prepare the Pecan Filling

Now, grab a mixing bowl and toss in those chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract. Give it a good stir until everything is well combined. You want to make sure every pecan is coated in that sweet, gooey goodness! It should have a nice, sticky consistency that holds together but isn’t too runny.

Roll Out the Dough

Next up, it’s time to roll out the crescent dough. Carefully unroll that can of dough onto a baking sheet lined with parchment paper. You’ll notice it comes in perforated triangles—just keep them as they are. Gently press each triangle to flatten them a bit; this will give you more surface area for that delicious filling!

Fill and Roll the Crescents

Now comes the fun part! Take a spoonful of your pecan filling and place it at the wide end of each triangle. Don’t be shy—make sure it’s a generous amount! Then, starting from the wide end, roll the dough up towards the point to form a crescent shape. Make sure the filling is tucked inside nicely as you roll; this way, it stays secure while baking. Oops! If some filling spills out, don’t fret—it’ll still taste amazing!

Bake the Crescents

Pop those beauties in the preheated oven and bake for about 12 to 15 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and your kitchen is filled with that irresistible sweet aroma. If you’re unsure, just give one a gentle poke; it should feel firm and set!

Cool and Serve

Once they’re baked to perfection, take them out of the oven and let the crescents cool on the baking sheet for a few minutes. This helps them firm up a bit. Then, transfer them to a wire rack to cool completely—if you can resist the urge to dive in right away! Serve them warm or at room temperature, and watch everyone’s eyes light up with joy as they take that first bite.

Nutritional Information

Here’s the estimated nutritional breakdown for one of these delightful Pecan Pie Crescents. Keep in mind that these values can vary a bit based on the specific brands you use and how generous you are with your filling!

Calories: 150
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 200mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 10g
Protein: 2g

These crescents are a sweet treat, so enjoy them as part of a balanced diet! With their rich flavors and satisfying crunch, they’re worth every calorie!

Why You’ll Love This Recipe

Quick and Easy: These Pecan Pie Crescents come together in just about 30 minutes! Perfect for when you need a last-minute dessert that still wows.
Deliciously Decadent: With that sweet pecan filling wrapped in flaky, buttery dough, every bite is pure bliss. It’s like a bite-sized pecan pie!
Minimal Clean-Up: Using crescent roll dough means fewer dishes and less fuss—just one bowl for the filling and a baking sheet!
Customizable: You can easily tweak the filling to your liking. Add chocolate chips, swap nuts, or even sprinkle in some cinnamon for an extra kick!
Perfect for Any Occasion: Whether it’s a holiday gathering, a casual get-together, or just a cozy night in, these crescents fit right in and impress everyone!
Kid-Friendly: Kids love these! They’re fun to eat and even more fun to help make. Get the little ones involved for some quality kitchen bonding!

Tips for Success

Alright, let’s make sure those Pecan Pie Crescents turn out absolutely perfect! Here are some of my best tips to help you avoid common pitfalls and nail this recipe:

Don’t Overfill: It might be tempting to pile on that delicious filling, but trust me, a spoonful is just right. Overfilling can lead to messy spills during baking, and nobody wants a kitchen disaster!
Watch the Baking Time: Ovens can be sneaky! Keep an eye on your crescents as they near the 12-minute mark. You want them golden brown but not burnt! If you notice they’re browning too quickly, you can tent them lightly with foil for the last few minutes to prevent over-browning.
Let Them Cool: I know it’s hard to resist, but letting the crescents cool a bit before diving in helps them set up nicely. Plus, they’re easier to handle when they’re not piping hot!
Experiment with Nuts: While pecans are a classic, feel free to mix it up! Walnuts or almonds can also work beautifully in this recipe, adding a different flavor profile to your crescents.
Add a Pinch of Salt: If you want to enhance the sweet flavors, try adding a pinch of salt to your filling. It really brings out that sweet-and-salty combo that makes desserts sing!
Use Parchment Paper: Line your baking sheet with parchment paper for easier cleanup and to prevent sticking. It’s a small step that makes a big difference!
Serve with Ice Cream: For an extra special treat, serve these crescents with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm and cold is heavenly!

With these tips in your back pocket, you’re all set to create Pecan Pie Crescents that will have everyone raving. Happy baking!

Variations

Now, if you’re feeling adventurous (and I totally encourage that!), there are so many fun ways to switch up these Pecan Pie Crescents! Here are some of my favorite variations that can add a little twist to this classic treat:

Nutty Mix: Instead of just pecans, try mixing in some chopped walnuts or hazelnuts. Each nut brings its own unique flavor and texture, and it’s a great way to use up what you have on hand!
Spiced Delight: Want to warm things up a bit? Add a teaspoon of cinnamon or a pinch of nutmeg to the filling. It gives a lovely spiced aroma and flavor that’s perfect for fall!
Chocolate Lover’s Dream: Fold in some mini chocolate chips or chunks to the pecan filling for a decadent twist. The chocolate melts beautifully and pairs perfectly with the sweet pecan flavor.
Maple Syrup Swap: Instead of corn syrup, use maple syrup for a deeper, more complex sweetness. It adds a wonderful, rich flavor that will have everyone asking for your secret!
Caramel Drizzle: Once your crescents are baked and cooled slightly, drizzle some warm caramel sauce over the top. Oh my goodness, it takes these crescents to a whole new level of indulgence!
Coconut Crunch: Sprinkle some shredded coconut into the pecan filling for a tropical twist. It adds a delightful chewiness and pairs wonderfully with the nuttiness!
Fruit Add-In: Consider adding some dried cranberries or raisins to the filling. They add a nice chewy texture and a hint of tartness that balances the sweetness beautifully.

Feel free to mix and match these ideas based on what you love! The beauty of these Pecan Pie Crescents is that they’re super versatile, so let your creativity shine in the kitchen!

Storage & Reheating Instructions

Once you’ve made these delicious Pecan Pie Crescents and somehow have leftovers (which is a miracle in itself!), you’ll want to store them properly to keep that flaky goodness intact. Here’s how to do it:

Storing Leftovers: Place any uneaten crescents in an airtight container. You can stack them, but I recommend separating layers with parchment paper to prevent sticking. They’ll stay fresh in the fridge for up to 3 days. Trust me, they’re still tasty even after a couple of days!
Freezing for Later: If you want to save them for a longer time, you can also freeze these beauties! Wrap each crescent tightly in plastic wrap and then place them in a freezer bag. They’ll keep well for up to 2 months. Just remember to label the bag so you don’t forget about them!

When you’re ready to enjoy your leftover crescents, here’s how to reheat them:

Oven Method: Preheat your oven to 350°F (175°C). Place the crescents on a baking sheet and cover them loosely with aluminum foil to prevent over-browning. Bake for about 10-15 minutes, or until they’re heated through. This method helps keep them nice and flaky!
Microwave Method: If you’re in a hurry, you can pop a crescent in the microwave for about 20-30 seconds. Just be careful not to overdo it, as they can become a bit chewy if heated too long. I usually prefer the oven for that fresh-out-of-the-oven texture, but the microwave works in a pinch!

With these storage and reheating tips, you can enjoy your Pecan Pie Crescents any time, and they’ll taste just as delightful as when you first baked them. Happy snacking!