S’mores Crescent Rolls: 7 Easy Steps to Delightful Bliss

Name: S'mores Crescent Rolls: 7 Easy Steps to Delightful Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can of crescent roll dough; 1 cup of mini marshmallows; 1 cup of chocolate chips; 1/2 cup of crushed graham crackers; 1 tablespoon of melted butter

Posted on December 3, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about my absolute love for S’mores! There’s just something magical about that perfect combination of gooey marshmallows, rich chocolate, and crunchy graham crackers. It takes me back to summer campfires, laughter, and sweet memories under the stars. But hey, sometimes you want that nostalgic flavor without the hassle of a campfire setup, right? That’s where these S’mores Crescent Rolls come in! They’re super quick and easy to whip up, making them perfect for any gathering or even a cozy night in on the couch. Trust me, once you take a bite of that flaky, warm goodness, you’ll be hooked! Let’s dive into this delicious adventure together!

Ingredients List

Gather these simple ingredients, and you’ll be on your way to S’mores bliss in no time!

1 can of crescent roll dough
1 cup of mini marshmallows
1 cup of chocolate chips
1/2 cup of crushed graham crackers
1 tablespoon of melted butter

Make sure your mini marshmallows are nice and fluffy, and don’t skimp on the crushed graham crackers—they add that essential crunch! For the chocolate, I love using semi-sweet chips, but feel free to experiment with dark chocolate for a richer flavor. Let’s get cooking!

How to Prepare S’mores Crescent Rolls

Ready to bring that S’mores magic to life? Just follow these steps, and you’ll be savoring those gooey delights in no time!

Step 1: Preheat the Oven

First things first, let’s get that oven preheating to 350°F (175°C). This is crucial for achieving that golden-brown perfection we all crave!

Step 2: Prepare the Dough

Next, grab your can of crescent roll dough and unroll it carefully. You’ll want to separate it into those lovely triangles. Don’t worry if they’re not perfect; they’ll still taste amazing!

Step 3: Add Filling

Now, the fun part! Place about a tablespoon of chocolate chips in the center of each triangle, followed by a few mini marshmallows, and sprinkle on some crushed graham crackers. Trust me, the more, the merrier when it comes to that S’mores filling!

Step 4: Roll the Dough

Time to roll! Starting from the wide end of each triangle, gently roll up the dough toward the point. Make sure to tuck in the sides a bit so all that gooey goodness stays inside. You want them snug but not too tight!

Step 5: Arrange on Baking Sheet

Place your rolled delights on a baking sheet lined with parchment paper. This makes cleanup a breeze and ensures your rolls won’t stick. Give them a little space to breathe because they’ll puff up beautifully while baking!

Step 6: Brush with Butter

Grab that melted butter and brush the tops of your crescent rolls. This step is so important for adding flavor and that gorgeous golden color. You’re gonna love it!

Step 7: Bake

Pop those rolls in the oven and bake for about 12-15 minutes. Keep an eye on them, and look for that beautiful golden-brown color. They’ll smell heavenly, and you’ll know they’re ready when they do!

Step 8: Cool and Serve

Once they’re out of the oven, let them cool for just a few minutes. This is the hard part! I know you’ll want to dive right in, but letting them cool slightly will help the filling set just a bit. Then, dig in and enjoy every gooey, delicious bite!

Tips for Success

Want to make sure your S’mores Crescent Rolls turn out perfectly every time? Here are some of my favorite tips to help you achieve that ooey-gooey goodness!

Don’t Overfill: It’s so tempting to add more chocolate and marshmallows, but trust me, a tablespoon of chocolate chips and a few marshmallows are just right. Overfilling can cause the rolls to burst open while baking!
Keep an Eye on Baking Time: Ovens can vary, so start checking your rolls at the 12-minute mark. You want them golden brown, but not too dark. And oh, that smell—wow!
Let Them Cool: I know it’s hard to resist, but giving them a few minutes to cool helps the filling firm up a bit. You’ll get to enjoy that deliciousness without the risk of burning your tongue!
Experiment with Flavors: Feel free to play with flavors! Add a sprinkle of sea salt on top before baking for a sweet-and-salty twist or swap in peanut butter chips for a fun variation.
Serve Warm: These rolls are best enjoyed warm right out of the oven. Consider serving them with a scoop of vanilla ice cream for an extra special treat!

With these tips, you’ll be well on your way to mastering the S’mores Crescent Rolls and impressing everyone around you. Happy baking!

Nutritional Information Section

Curious about what’s in these delicious S’mores Crescent Rolls? Here’s a breakdown of the estimated nutritional information per roll. Keep in mind that these values can vary depending on the specific ingredients you use, but this should give you a good idea!

Calories: 180
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 150mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 10g
Protein: 2g

These rolls are a delightful treat, but like all desserts, they’re best enjoyed in moderation. Now that you know the scoop, let’s get back to that gooey goodness!

FAQ Section

Can I use different types of chocolate?

Absolutely! You can definitely mix it up with different types of chocolate. I love using semi-sweet chocolate chips, but dark chocolate adds a rich flavor that really elevates the S’mores experience. You could even try white chocolate for a fun twist! Just remember, the sweetness might vary, so taste as you go to find your perfect balance! Learn more about chocolate types here.

How do I store leftovers?

If you have any leftovers (which is rare because they’re so delicious!), just pop them in an airtight container and store them at room temperature for a day or two. If you want to keep them longer, you can refrigerate them for about a week. When you’re ready to enjoy them again, just warm them up in the oven or microwave for a few seconds, and they’ll be just as gooey and delightful as when they were fresh!

Can I make these ahead of time?

You can definitely prep these S’mores Crescent Rolls ahead of time! If you want to assemble them in advance, just roll them up and place them on your baking sheet, then cover them with plastic wrap and pop them in the fridge. When you’re ready to bake, just take them out, let them sit for about 10 minutes at room temperature, brush with butter, and bake as usual. It’s a great way to save time, especially if you’re entertaining!

Why You’ll Love This Recipe

Quick and Easy: You can whip these up in just about 25 minutes, making them perfect for last-minute treats!
Simple Ingredients: With just five ingredients, you likely have everything you need right in your pantry!
Deliciously Gooey: The combination of melted chocolate and marshmallows creates that perfect S’mores experience in every bite.
Kid-Friendly: These rolls are a hit with kids and adults alike—everyone loves S’mores!
Customizable: Feel free to get creative with flavors and toppings, making each batch uniquely yours!
Perfect for Any Occasion: Whether it’s a cozy night in or a fun gathering, these rolls are sure to impress!
Minimal Cleanup: Using parchment paper means less mess, so you can enjoy your treat without the hassle!