Cool Whip Candy: 5 Irresistible Steps to Sweet Bliss

Posted on December 13, 2025

Oh my goodness, let me tell you about the joy of making Cool Whip Candy! This delightful treat is not only a breeze to whip up, but it’s also a total crowd-pleaser. I love how fluffy and sweet it turns out, making it the perfect dessert for any occasion—from family gatherings to cozy movie nights at home. And the best part? It’s a no-bake dessert! Seriously, I can’t get enough of how easy it is to combine a few simple ingredients and chill them into a creamy, dreamy candy that everyone raves about. Trust me, once you make this, you’ll want to keep it in your recipe rotation. It’s like a sweet hug in candy form!

Ingredients List

1 container (8 oz) Cool Whip
1 cup peanut butter (creamy or crunchy, your choice!)
2 cups powdered sugar
1 cup crushed graham crackers
1 cup chocolate chips (semi-sweet or milk chocolate for extra sweetness)

How to Prepare Cool Whip Candy

Making Cool Whip Candy is super simple, and I promise you’ll love the process! Let’s dive into those steps so you can enjoy this sweet treat in no time.

Step 1: Combine the Base

First things first, grab a mixing bowl and add your container of Cool Whip and the peanut butter. Now, here’s the key: you want to mix them together until they’re fully combined and smooth. It should look creamy and inviting! I like to use a spatula for this—it really helps to fold everything nicely without deflating the Cool Whip too much.

Step 2: Add Sweetness

Now it’s time to sweeten the deal! Slowly add in the powdered sugar while mixing. This is crucial because it gives the candy that delightful sweetness and helps to create the perfect texture. Keep stirring until it’s all smooth and creamy—no lumps allowed! You might need to scrape down the sides of the bowl a couple of times to make sure everything is incorporated.

Step 3: Incorporate Crunch and Flavor

Next up, let’s add some fun! Gently stir in the crushed graham crackers and chocolate chips. Oh, the aroma is heavenly! If you’re feeling adventurous, you could even toss in some mini marshmallows or nuts for a little extra crunch. Just make sure everything is evenly mixed—you want that delicious flavor in every bite!

Step 4: Prepare for Chilling

Alright, now grab a lined baking dish—parchment paper works wonders here! Spread the mixture evenly into the dish, pressing it down slightly to ensure it holds together nicely. This step is important because it helps create those perfect squares when you cut them later.

Step 5: Chill and Serve

Finally, it’s time to chill! Pop your dish in the refrigerator for about 2 hours. This step is crucial because it helps the candy firm up. Once it’s nice and chilled, take it out and cut it into squares for serving. I usually like to serve them with a little sprinkle of extra graham cracker crumbs on top for that extra flair. Enjoy the sweet, fluffy goodness!

Nutritional Information

Just a little heads up—nutritional values can vary depending on the specific ingredients and brands you use, so these numbers are approximate. But here’s what you can expect for each square of this yummy Cool Whip Candy:

Calories: 150
Fat: 8g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 50mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 12g
Protein: 3g

So, go ahead and indulge a little—it’s a sweet treat that packs in the flavor without too much guilt!

FAQ Section

Can I use a different type of whipped topping?

Absolutely! If you can’t find Cool Whip, feel free to use any store-bought whipped topping. Just keep in mind that the texture might differ slightly, but it should still work well in this recipe. If you’re feeling adventurous, you could even try making your own whipped cream for a fresher taste—just whip heavy cream until soft peaks form, and then fold in your peanut butter and other ingredients. Yum!

How should I store Cool Whip Candy?

Storing this sweet treat is super simple! Just keep the Cool Whip Candy in an airtight container in the refrigerator, and it’ll stay fresh for about a week. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap or foil, and it’ll be good for up to two months! When you’re ready to enjoy it again, let it thaw in the fridge overnight.

Can I add other ingredients?

Oh, definitely! This recipe is so versatile, and I love experimenting with it. You can mix in some chopped nuts for a nice crunch, or even add different flavorings like vanilla or almond extract for a unique twist. Dried fruits, mini marshmallows, or even a swirl of caramel or chocolate sauce could also elevate the flavor. Get creative and make it your own!

Why You’ll Love This Recipe

Quick and easy to make—perfect for a last-minute dessert!
No baking required, so you can skip the oven and save time.
Fluffy and sweet, making it an instant crowd-pleaser.
Customizable with your favorite mix-ins for a personal touch.
Great for any occasion, from casual gatherings to holiday parties.
Kids love helping out, making it a fun family activity.
Leftovers (if there are any!) are easy to store and enjoy later.

Tips for Success

Use quality ingredients: The better your ingredients, the tastier your Cool Whip Candy will be! I always opt for a good brand of peanut butter—creamy or crunchy, it’s your choice. And don’t skimp on the chocolate chips; they really do make a difference!
Mix gently: When combining the Cool Whip and peanut butter, be gentle! You want to keep that airy texture, so fold the ingredients together rather than stirring aggressively. Think of it like a delicate dance!
Don’t rush the chilling: I know waiting can be hard, but chilling your candy for a full 2 hours is key to achieving that perfect texture. It needs time to set, so be patient—good things come to those who wait!
Experiment with flavors: This recipe is a blank canvas! Feel free to play around with different mix-ins like crushed cookies, dried fruits, or even a drizzle of your favorite syrup. Each variation can offer a delightful twist!
Cut with a warm knife: When it’s time to cut your chilled candy, dip your knife in hot water and wipe it clean before slicing. This little trick helps create clean, neat squares without sticking. Trust me, it’s worth it!

Serving Suggestions

Now that you’ve got your delicious Cool Whip Candy ready to go, let’s talk about how to elevate the dessert experience! Here are a few ideas that I absolutely love:

With Fresh Fruit: Serve your Cool Whip Candy alongside some fresh strawberries or banana slices. The fruity freshness pairs beautifully with the sweet, creamy candy and adds a delightful pop of color to your dessert spread!
On a Dessert Platter: Create a dessert platter by combining your Cool Whip Candy with other treats like brownies, cookies, or even mini cheesecakes. It’s a great way to offer a variety of flavors and textures that everyone can enjoy!
Drizzled with Chocolate or Caramel: For an extra touch of indulgence, drizzle some warm chocolate or caramel sauce over each square before serving. It not only looks stunning but also adds a rich layer of flavor that takes your Cool Whip Candy to the next level!

Trust me, these serving suggestions will make your Cool Whip Candy the star of the show at any gathering!

Storage & Reheating Instructions

Storing your Cool Whip Candy is a breeze! Just pop those delicious squares into an airtight container and keep them in the refrigerator. They’ll stay fresh for about a week, which is perfect if you want to savor that sweet, fluffy goodness a little longer. If you somehow have leftovers (which is rare in my house!), you can also freeze them for future enjoyment. Just wrap the squares tightly in plastic wrap or foil, and place them in a freezer-safe container. They can be frozen for up to two months!

When you’re ready to enjoy them again, simply take them out of the freezer and let them thaw in the refrigerator overnight. No reheating needed—just serve chilled! I promise, they’ll taste just as delightful as when you first made them. So go ahead, make a big batch, and keep the sweet moments coming!