Peanut Butter Kiss Cookies: 5 Steps to Pure Bliss

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Georgina sami

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Peanut Butter Kiss Cookies: 5 Steps to Pure Bliss

Oh, the joy of making Peanut Butter Kiss Cookies! I still remember the first time I whipped these up in my kitchen; the warm, nutty aroma filled the air, and I couldn’t wait to share them with my family. There’s just something magical about the combination of creamy peanut butter and the rich sweetness of chocolate kisses nestled on top. Every bite is a delightful explosion of flavors that makes my heart sing! Trust me, these cookies are not just treats; they’re a little piece of happiness that you can bake up in no time. Let’s dive into this delicious adventure together!

Peanut Butter Kiss Cookies - detail 1

Ingredients List

  • 1 cup peanut butter (creamy or crunchy, depending on your preference)
  • 1 cup granulated sugar (adds just the right amount of sweetness)
  • 1 large egg (helps bind everything together)
  • 24 chocolate kisses (the perfect finishing touch on each cookie)

How to Prepare Peanut Butter Kiss Cookies

Making Peanut Butter Kiss Cookies is a breeze, and I’m here to guide you through the whole process! Just follow these simple steps, and you’ll have a batch of delightful cookies ready in no time.

Step-by-Step Instructions

  1. First, preheat your oven to 350°F (175°C). This is super important because it ensures your cookies bake evenly and come out just right.
  2. Next, in a mixing bowl, combine 1 cup of peanut butter, 1 cup of granulated sugar, and 1 large egg. Mix it all together until you have a smooth and creamy dough. I like to use a hand mixer for this part; it makes everything so much easier!
  3. Once your dough is ready, it’s time to shape it. Grab a tablespoon of dough and roll it into a ball. Place the dough balls on a baking sheet lined with parchment paper, giving them a little space to spread out.
  4. Bake your cookies in the preheated oven for about 10 minutes. You want them to be lightly golden around the edges but still soft in the center.
  5. When they’re out of the oven, press a chocolate kiss into the center of each cookie while they’re still warm. This is the best part! Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
  6. Finally, let them cool completely before diving in. I know it’s hard to resist, but trust me, they’re even better when they’ve cooled down a bit!

Why You’ll Love This Recipe

  • Quick Preparation: These cookies come together in just about 20 minutes, making them perfect for when you need a sweet treat in a hurry.
  • Easy Ingredients: With just four simple ingredients, you probably have everything you need right in your pantry!
  • Delightful Flavor Combination: The creamy peanut butter pairs perfectly with the melty chocolate kisses, creating a heavenly taste that’s hard to resist.
  • Kid-Friendly Appeal: Kids (and adults!) will love these cookies; they’re fun to make and even more fun to eat!
  • Versatile Treat: You can easily double the batch for parties or special occasions, and they’re great for sharing!

Tips for Success

To ensure your Peanut Butter Kiss Cookies turn out perfectly every time, here are some of my favorite tips! First off, the quality of your ingredients really matters. Use a good-quality peanut butter—creamy or crunchy, it’s up to you! Just make sure it’s well-mixed, so you get that fantastic, rich flavor in every bite.

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Next, pay attention to your dough consistency. It should be smooth and slightly sticky but not too wet. If it feels too sticky, just a sprinkle of sugar can help! When baking, keep an eye on the time; every oven is a bit different. You want them to be lightly golden around the edges but still soft in the center for that perfect melt-in-your-mouth texture.

Lastly, remember to let them cool completely before storing—this keeps them soft and delicious for days to come!

Nutritional Information

When it comes to Peanut Butter Kiss Cookies, knowing the nutritional breakdown can be super helpful! Here’s a typical estimate for each cookie:

  • Calories: 100
  • Fat: 5g
  • Protein: 3g
  • Carbohydrates: 12g
  • Sugar: 10g

Keep in mind that these values can vary based on the specific ingredients you use, like whether you opt for creamy or crunchy peanut butter, or what brand of chocolate kisses you choose. But overall, these cookies are a delightful treat that can fit into a balanced diet—just don’t be surprised if you end up wanting more than one!

FAQ Section

Common Questions About Peanut Butter Kiss Cookies

Can I use natural peanut butter?
Absolutely! Natural peanut butter can work beautifully in this recipe. Just keep in mind that it may make your cookies a bit more crumbly due to the lack of stabilizers. If you like a richer taste, go for it!

How do I store leftovers?
To keep your Peanut Butter Kiss Cookies fresh, store them in an airtight container at room temperature. They should stay delicious for about a week—if they last that long!

What can I substitute for sugar?
If you’re looking for a healthier alternative, you can try using coconut sugar or a sugar substitute like erythritol. Just remember that it might slightly change the texture and taste, but they’ll still be yummy!

Can I freeze these cookies?
Yes, you can freeze Peanut Butter Kiss Cookies! Just make sure they’re completely cool, then place them in a freezer-safe bag or container. They’ll keep well for up to three months—perfect for a sweet treat later!

What if I don’t have chocolate kisses?
No worries! You can swap them for chocolate chips, or even drizzle melted chocolate on top after baking. The important thing is that the chocolate adds that delightful sweetness we all crave!

Storage & Reheating Instructions

To keep your Peanut Butter Kiss Cookies fresh and delicious, it’s super important to store them properly. Just place your leftover cookies in an airtight container. This will help them stay soft and chewy for up to a week—if they last that long, of course! I usually separate layers with parchment paper to prevent them from sticking together.

If you find yourself wanting to enjoy them warm again, reheating is a breeze! Just pop a cookie in the microwave for about 10-15 seconds. Be careful not to overheat them, or they might get too soft and lose that delightful texture. And voilà! You’ll have that freshly baked warmth all over again, making each bite just as comforting as the first!

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Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies: 5 Steps to Pure Bliss


  • Author: georgina
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Peanut Butter Kiss Cookies are delicious treats made with peanut butter and topped with chocolate kisses.


Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 24 chocolate kisses

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix peanut butter, sugar, and egg until smooth.
  3. Shape dough into balls and place on a baking sheet.
  4. Bake for 10 minutes.
  5. Remove from oven and press a chocolate kiss into each cookie.
  6. Let cool before serving.

Notes

  • Store in an airtight container.
  • Use creamy or crunchy peanut butter based on preference.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 100
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Peanut Butter Kiss Cookies

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Isabella

Hi, I'm Isabella!

I share easy, flavorful recipes that make home cooking simple, fun, and totally satisfying. Let's get in the kitchen and create something delicious together!

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