If you’re looking for a dessert that truly captures the essence of the holidays, my Cranberry Orange Custard Pie is the way to go! This pie is a delightful blend of tart cranberries and zesty orange, all wrapped up in a smooth custard filling that just melts in your mouth. I remember the first time I made it for Thanksgiving—it disappeared faster than I could slice it! The buttery crust is the perfect complement to the bright flavors, making it a crowd-pleaser every time. Trust me, once you try a slice, you’ll be hooked!
Ingredients List
1 pre-made pie crust (store-bought or homemade)
2 cups fresh cranberries (rinsed and sorted)
1 cup freshly squeezed orange juice
1 cup granulated sugar
4 large eggs
1/4 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon orange zest (finely grated)
How to Prepare Cranberry Orange Custard Pie
Step-by-Step Instructions
Alright, let’s get this pie party started! First things first, preheat your oven to 350°F (175°C). This way, it’ll be nice and hot by the time we’re ready to bake!
Next, grab your pie crust and place it in a pie dish. If you’re using a store-bought crust, just make sure it’s nice and snug in the dish. Now, in a medium bowl, toss together the fresh cranberries, orange juice, and sugar. Give it a good mix until the sugar starts to dissolve a bit.
In another bowl, whisk together the eggs, heavy cream, vanilla extract, and orange zest until everything is well combined and a bit frothy. This is where the magic happens, so don’t rush it!
Now, combine both mixtures by gently pouring the egg mixture into the cranberry mixture. Stir until everything is blended nicely. Carefully pour this vibrant filling into your prepared pie crust, and pop it in the oven.
Bake for about 45-50 minutes, or until the custard is set and the top is slightly golden. Once it’s done, let the pie cool on a wire rack for at least 30 minutes before slicing. This cooling time will help the custard firm up perfectly. Trust me, the wait will be worth it!
Nutritional Information Disclaimer
Just a quick note: the nutritional information for my Cranberry Orange Custard Pie can vary based on the specific ingredients and brands you use. I’ve provided estimates, but they’re not exact. Always feel free to adjust based on your needs or preferences, and enjoy every delicious bite!
Why You’ll Love This Recipe
Deliciously Unique Flavor: The combination of tart cranberries and sweet orange creates a bright, refreshing taste that’s perfect for any occasion.
Easy to Make: With simple ingredients and straightforward steps, this pie is a breeze to whip up, even for beginner bakers!
Perfect for Any Season: Whether it’s a holiday gathering or a cozy fall evening, this pie fits beautifully into any seasonal menu.
Crowd-Pleaser: Every time I bring this to a gathering, it disappears fast—everyone loves that creamy custard and buttery crust!
Impressive Presentation: It looks stunning on the dessert table, making it a showstopper without the stress!
Tips for Success
To make your Cranberry Orange Custard Pie absolutely perfect, start with your crust. If you’re using a pre-made crust, let it sit at room temperature for a bit before placing it in the dish—this helps it hold its shape while baking. When whisking the eggs, aim for a light and frothy texture; this adds airiness to the custard. Also, keep an eye on your baking time! Ovens can vary, so check for that golden top and a slightly jiggly center—it will firm up as it cools. And remember, letting it cool completely before slicing helps the custard set beautifully. Enjoy!
Variations
If you’re feeling adventurous, try swapping out the orange juice for lemon or lime juice for a tangy twist! You can also add a pinch of nutmeg or cinnamon to the custard for a warm, spiced flavor. For a bit of crunch, toss in some chopped nuts like pecans or walnuts before baking. And if you want a richer flavor, consider adding a splash of bourbon or rum to the filling—it adds a delightful depth!
Storage & Reheating Instructions
Leftover Cranberry Orange Custard Pie can be stored in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap or place it in an airtight container to keep it fresh and delicious! If you want to enjoy it later, you can freeze the pie as well. Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. It’ll stay good for about a month in the freezer.
When you’re ready to enjoy your pie again, simply thaw it in the fridge overnight. You can serve it cold, or if you prefer it warm, pop individual slices in the microwave for about 15-20 seconds. Enjoy that creamy custard goodness!
Serving Suggestions
To elevate your Cranberry Orange Custard Pie experience, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream—pure bliss! A drizzle of warm caramel sauce adds a lovely touch too. For beverages, a steaming cup of spiced chai or a refreshing glass of iced tea pairs beautifully with the pie’s flavors. And if you’re feeling extra festive, a splash of orange liqueur in your drink will complement those citrus notes perfectly!
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