Oh my goodness, let me tell you about my absolute favorite appetizer: spicy sausage balls with cream cheese! They’re like little flavor bombs that just scream party time. Seriously, I can’t think of a gathering where these don’t steal the show. The combination of spicy sausage and rich, creamy cheese is just heavenly, and trust me, they disappear faster than I can make them!
The beauty of these little bites is how easy they are to whip up. With just a handful of ingredients, you can have something that looks and tastes like you’ve spent hours in the kitchen. Plus, they’re so versatile! You can adjust the spice level to suit your crowd, and everyone loves the cheesy goodness. Whether you’re hosting a game night or just craving a snack, these spicy sausage balls are the way to go!
Ingredients for Spicy Sausage Balls with Cream Cheese
To make these delightful spicy sausage balls, you’ll need just a few simple ingredients that pack a punch! Here’s what you’ll need:
1 pound spicy sausage (I love using a good quality brand for the best flavor!)
8 ounces cream cheese, softened (let it sit out for a bit to make mixing easier)
2 cups shredded cheddar cheese (sharp cheddar works wonders here)
1 cup all-purpose flour (this helps bind everything together perfectly)
1 teaspoon garlic powder (because garlic makes everything better!)
1 teaspoon onion powder (adds a nice depth of flavor)
1 teaspoon paprika (for a hint of smokiness)
1/2 teaspoon salt (to enhance the flavors)
1/4 teaspoon black pepper (for a little kick)
With these ingredients on hand, you’re just a few steps away from a deliciously cheesy, spicy treat!
How to Prepare Spicy Sausage Balls with Cream Cheese
Getting these spicy sausage balls ready is a breeze! Just follow these simple steps, and you’ll have a crowd-pleasing appetizer in no time. First things first, preheat your oven to 375°F (190°C). I always make sure to do this first so the oven is nice and hot when it’s time to bake!
In a large mixing bowl, combine the spicy sausage and softened cream cheese. I like to use my hands here—don’t be shy! Just get in there and mix until they’re well blended. Once that’s done, add in the shredded cheddar cheese, flour, garlic powder, onion powder, paprika, salt, and black pepper. Use your hands again to mix everything until it’s all combined; it should be sticky but manageable.
Now, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper—this helps with easy cleanup! Bake for 18 to 20 minutes or until they’re golden brown and sizzling. You’ll know they’re ready when your kitchen smells heavenly! Let them cool for a few minutes before serving, and enjoy the cheesy, spicy goodness!
Step-by-Step Instructions
Preheat your oven to 375°F (190°C).
In a bowl, mix the spicy sausage and softened cream cheese until well blended.
Add the shredded cheddar, flour, and spices—garlic powder, onion powder, paprika, salt, and black pepper. Mix until everything is combined.
Form the mixture into small balls, about 1 inch in diameter.
Place the balls on a baking sheet lined with parchment paper for easy cleanup.
Bake for 18-20 minutes or until they turn golden brown and are cooked through.
Let them cool slightly before diving in!
Why You’ll Love This Recipe
Incredibly flavorful with that perfect spicy kick!
Super easy to make—perfect for any skill level.
Versatile enough to customize with different cheeses or spices.
Great for any occasion—game days, parties, or just a cozy night in.
Can be made ahead of time and frozen for later!
Honestly, these little bites are a total game changer for your appetizer spread!
Tips for Success
To ensure your spicy sausage balls are a hit every time, here are a few pro tips! First, use high-quality spicy sausage for the best flavor—don’t skimp here! If you want a milder version, feel free to swap in a less spicy sausage. Also, make sure your cream cheese is softened; this makes mixing a breeze and gives you a smoother texture.
When forming the balls, try to keep them uniform in size for even baking. If the mixture feels too sticky, a light dusting of flour on your hands can help. And remember, keep an eye on them while they bake—oven temperatures can vary, so you want them golden brown but not overdone. Happy cooking!
Variations for Spicy Sausage Balls
If you’re feeling adventurous, there are so many fun ways to mix up these spicy sausage balls! For a cheesy twist, try using pepper jack cheese instead of cheddar for an extra kick. You could also swap in some crumbled feta or mozzarella for a different flavor profile. Want to spice things up further? Add diced jalapeños or a splash of hot sauce to the mixture. If you’re in the mood for something a bit different, experiment with seasonings like Italian herbs or taco seasoning for a unique flair. The possibilities are endless—get creative and make them your own!
Storage & Reheating Instructions
Storing your leftover spicy sausage balls is super simple! Just place them in an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days, though trust me, they might not last that long! If you want to keep them longer, these little gems freeze beautifully. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.
When you’re ready to enjoy them again, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes until they’re warmed through. This helps maintain their delicious texture and flavor. Enjoy every cheesy bite!
Nutritional Information
Just a quick note—nutritional values can vary based on the specific ingredients and brands you use, so the figures I’m sharing are just typical estimates. For every two spicy sausage balls, you’re looking at about 250 calories, with 12 grams of protein to keep you fueled. They also contain around 20 grams of fat, so enjoy these indulgent bites in moderation. They’re perfect for those special gatherings, but remember to balance them with some lighter options too!
FAQ About Spicy Sausage Balls with Cream Cheese
Can I use regular sausage instead of spicy? Absolutely! If you prefer a milder flavor, regular sausage works just as well. You can always add a pinch of cayenne or some hot sauce to kick it up a notch!
How do I know when they’re done baking? Look for a nice golden brown color on the outside. They should also be firm to the touch. If they’re browning too quickly, just cover them loosely with foil.
Can I make these ahead of time? Yes! You can prepare the mixture and form the balls, then freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.
What dipping sauces pair well with these sausage balls? I love serving them with ranch dressing, honey mustard, or even a spicy salsa. They’re super versatile!
Are these sausage balls gluten-free? Yes, as long as you use gluten-free flour. They’re a fantastic option for gluten-sensitive friends!
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