Oh, let me tell you about my absolute favorite weeknight dinner—smoked salmon pasta with cream sauce! It’s like a warm hug on a plate, creamy and dreamy, with that beautiful touch of smoky flavor. I remember the first time I made this; I was rushing home from work, my mind racing with a million things to do. I wanted something special but didn’t have much time. This dish came together in under 30 minutes! Seriously, the combination of tender spaghetti, luscious cream, and delicate smoked salmon is just divine. And the best part? You can throw it together in a flash, making it perfect for those busy nights or even a lovely dinner for guests. Trust me, once you try it, you’ll want to keep it in your regular rotation!
Ingredients for Smoked Salmon Pasta with Cream Sauce
Gathering the right ingredients is key to making this delicious dish! Here’s what you’ll need:
200g spaghetti – I love using al dente spaghetti for that perfect bite. You can use whole grain pasta for a healthier twist if you like!
150g smoked salmon – Look for high-quality smoked salmon. It adds that lovely smoky flavor and elevates the dish.
200ml heavy cream – This is what makes the sauce nice and rich. You can adjust the amount if you prefer a lighter sauce!
2 tablespoons olive oil – Adds a nice depth of flavor when sautéing the garlic.
2 cloves garlic, minced – Fresh garlic is a must! It enhances the overall flavor beautifully.
Salt and pepper to taste – Seasoning is essential, so don’t skip it!
Fresh dill for garnish – A sprinkle of fresh dill adds a burst of color and an herbaceous note that complements the salmon.
How to Prepare Smoked Salmon Pasta with Cream Sauce
Let’s dive into making this creamy dream of a dish! First, cook the spaghetti according to the package instructions. I usually like to salt my water well; it makes a big difference in flavor!
While the pasta is cooking, heat the olive oil in a pan over medium heat. You’ll want to get it nice and warm, but not smoking.
Add the minced garlic to the pan and sauté for about 1-2 minutes, just until it’s fragrant. Be careful, it can burn quickly!
Next, pour in the heavy cream and stir it all together. Let it simmer gently for about 3-4 minutes, allowing those flavors to mingle.
Now it’s time to add in the star of the show—toss in the smoked salmon, along with salt and pepper to taste. Cook for another 2-3 minutes until everything is heated through.
Once your spaghetti is cooked, drain it (but save a little pasta water!) and toss it right into the sauce. If it seems a bit thick, you can add a splash of that reserved pasta water to loosen it up.
Give it a good toss, then plate up your pasta and garnish with fresh dill. Your delicious smoked salmon pasta is ready to be enjoyed!
Why You’ll Love This Recipe
Quick to make: This dish comes together in just about 25 minutes, making it perfect for busy weeknights or last-minute guests.
Flavorful and indulgent: The combination of creamy sauce and smoky salmon creates a rich, satisfying flavor that’s hard to resist.
Versatile: You can easily adjust the creaminess or swap ingredients, making it customizable to your taste!
Nutritious: Smoked salmon is packed with omega-3 fatty acids, which are great for your heart and overall health.
Impressive presentation: The vibrant colors and fresh dill garnish make it look as good as it tastes!
Nutritional Information
Let’s talk about what you’re getting in each delicious serving of this smoked salmon pasta with cream sauce! Keep in mind, these values are approximate but give you a great idea of what to expect:
Calories: 450
Total Fat: 30g (Saturated Fat: 15g)
Protein: 20g
Carbohydrates: 30g (Fiber: 2g)
Sodium: 600mg
Sugar: 2g
Cholesterol: 80mg
This dish is not only satisfying but also offers a nice boost of nutrients, especially from the smoked salmon. Enjoy every creamy bite guilt-free!
Tips for Success
To ensure your smoked salmon pasta turns out perfectly, here are a few handy tips. First, don’t overcook the spaghetti; it should be al dente for the best texture. If your sauce seems too thick, just add a splash of reserved pasta water to loosen it up a bit. When sautéing the garlic, keep a close eye on it—burnt garlic can ruin the dish! Lastly, if you’re not a fan of dill, feel free to swap it out for parsley or chives; just use whatever fresh herbs you love! Trust me, small adjustments can make a big difference!
Variations of Smoked Salmon Pasta with Cream Sauce
If you’re looking to switch things up, there are so many fun variations for this smoked salmon pasta! Try adding fresh spinach or arugula for a pop of color and extra nutrients. You can also toss in some capers for a zesty kick. If you want a different protein, feel free to swap the smoked salmon with grilled chicken or even shrimp for a seafood twist! For a spicier take, add a pinch of red pepper flakes to the sauce. The possibilities are endless—just go with what you love!
Storage & Reheating Instructions
If you have any leftovers (which is rare in my house, but it happens!), you’ll want to store them properly to keep that creamy goodness intact. First, let the pasta cool down to room temperature. Then, transfer it to an airtight container and pop it in the fridge. It should be good for about 2-3 days. When you’re ready to enjoy it again, simply reheat it gently on the stovetop over low heat, adding a splash of cream or reserved pasta water to help bring back that creamy texture. Just stir occasionally until it’s heated through, and you’re ready to dig in again!
FAQ about Smoked Salmon Pasta with Cream Sauce
Can I use a different type of pasta? Absolutely! While I love spaghetti, you can use any pasta you prefer, like fettuccine or penne. Just adjust the cooking time according to the package instructions.
What can I substitute for heavy cream? If you’re looking for a lighter option, you can try using half-and-half or even a plant-based cream. Just keep in mind that it may alter the richness of the sauce slightly.
Is this dish suitable for meal prep? Yes! This smoked salmon pasta can be made ahead of time, and it reheats beautifully. Just follow the storage instructions above to keep it fresh.
Can I add vegetables to this recipe? Absolutely! Adding vegetables like peas or asparagus can enhance the flavor and nutrition. Just toss them in with the garlic while sautéing.
How long does leftovers last? Leftovers can be stored in the fridge for about 2-3 days. Just remember to reheat gently to maintain that creamy goodness!
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