Oh, let me tell you about these feta skewers with cucumber! They’re like a burst of freshness on a stick! I always whip these up whenever I’m hosting friends or just want a light snack that feels a bit fancy. The creamy, salty feta paired with the crisp cucumber and juicy cherry tomatoes? It’s a match made in appetizer heaven! Plus, they’re super easy to make—seriously, you can throw them together in no time. You get that lovely Mediterranean vibe with minimal effort, and they’re perfect for summer gatherings, picnics, or even just a cozy night on the couch. Trust me, once you make these, they’ll become your go-to for any occasion!
Ingredients for Feta Skewers with Cucumber
200g feta cheese: I love using creamy, tangy feta for these skewers. Just make sure it’s in a block so you can cut it into delicious cubes!
1 cucumber: Slice it into thick rounds for that perfect crunch. I prefer English cucumbers because they’re seedless and have a lovely, smooth skin.
12 cherry tomatoes: These little gems add a pop of sweetness! You can choose red, yellow, or even mixed varieties for a colorful touch.
2 tablespoons olive oil: A drizzle of good-quality olive oil brings everything together and enhances those fresh flavors.
1 teaspoon oregano: This Mediterranean herb adds a lovely aromatic note—feel free to use dried or fresh, depending on what you have on hand!
How to Prepare Feta Skewers with Cucumber
First things first, grab your block of feta cheese and cut it into bite-sized cubes. I usually aim for about 1-inch pieces—perfect for skewering!
Next, take your cucumber and slice it into thick rounds, about half an inch each. This gives you that satisfying crunch and makes it easier to thread onto the skewers.
Now, it’s time to assemble! Grab some skewers (wooden or metal work great) and start threading. I like to alternate between the feta cubes, cucumber rounds, and cherry tomatoes. It not only looks pretty but also gives you a mix of flavors in every bite!
Once you’ve got all your ingredients on the skewers, drizzle them with olive oil. This step is key! It adds moisture and brings all those flavors together beautifully.
Finally, sprinkle the skewers with oregano for that fragrant touch. And voilà! You’re ready to serve these refreshing bites immediately. They’re best enjoyed fresh, but you can prepare them a few hours in advance if needed. Just keep them chilled until you’re ready to dig in!
Nutritional Information for Feta Skewers with Cucumber
Now, let’s talk about the nutrition in these delightful feta skewers with cucumber. Each skewer packs in about 80 calories, making them a guilt-free treat! You’ll get 6g of fat, which mostly comes from that delicious feta and olive oil. They also provide 4g of protein—not bad for a light appetizer! In terms of carbs, you’re looking at around 3g, which includes 1g of fiber to help keep you feeling satisfied. Just keep in mind that these numbers are estimates, but they give you a good idea of what you’re munching on. Enjoy these tasty bites without any worries!
Why You’ll Love This Recipe
Quick and easy to prepare—perfect for a last-minute appetizer!
Fresh, vibrant flavors that are sure to impress your guests.
Healthy ingredients packed with nutrients, making them a guilt-free snack.
No cooking required, so you can enjoy more time with your friends and family!
Versatile and customizable; swap in your favorite veggies or herbs!
Tips for Success with Feta Skewers with Cucumber
To make sure your feta skewers with cucumber turn out perfectly, here are some of my favorite tips! First off, always use the freshest ingredients you can find. Fresh feta, crisp cucumbers, and ripe cherry tomatoes make a world of difference in flavor. Trust me, it’s worth it!
If you’re prepping ahead of time, assemble the skewers earlier in the day and keep them in the fridge until your guests arrive. Just wait to drizzle the olive oil and sprinkle the oregano until right before serving to keep everything fresh and vibrant. And don’t be afraid to experiment! Try adding a few olives or even some bell pepper for extra flavor and color. The more colorful your skewers, the more inviting they look! Enjoy the process and have fun with it—your guests will appreciate the love you put into these delicious bites!
Variations on Feta Skewers with Cucumber
If you’re feeling adventurous, there are so many fun ways to switch up these feta skewers with cucumber! For a pop of color, try adding bell peppers or zucchini slices. You could even toss in some black olives or artichoke hearts for an extra Mediterranean flair. Fresh herbs like basil or mint can bring a delightful twist, too! Want a spicy kick? Add a few slices of jalapeño or sprinkle with red pepper flakes. The possibilities are endless, so don’t be shy—mix and match to find your perfect combination!
Serving Suggestions for Feta Skewers with Cucumber
These feta skewers with cucumber are super versatile and can be paired with a variety of dishes and drinks! They shine as a starter alongside a refreshing Mediterranean salad or a zesty tabbouleh. For drinks, I love serving them with a chilled glass of white wine, like a crisp Sauvignon Blanc, or even a sparkling water with a splash of lemon for a non-alcoholic option. If you’re in the mood for a little more, they also complement grilled meats beautifully, making them a perfect addition to any summer barbecue. Enjoy experimenting with different combinations!
Storage & Reheating Instructions for Feta Skewers with Cucumber
If you happen to have any leftovers of these delightful feta skewers with cucumber (which is rare in my house!), you can store them easily. Just place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 2 days. I recommend enjoying them cold, as they really shine that way. If you’d like to serve them warm, you can gently warm them in the oven for just a few minutes at a low temperature, but I find they’re best enjoyed as-is! Just remember, they’re all about that fresh flavor, so try to eat them soon after making them for the ultimate experience!
I share easy, flavorful recipes that make home cooking simple, fun, and totally satisfying. Let's get in the kitchen and create something delicious together!
What do you think?
Share your thoughts, tips, or variations on this recipe!