Oh my goodness, let me tell you about Gordon Ramsay’s Classic Tiramisu! This dessert is a heavenly blend of rich, creamy mascarpone and bold coffee-soaked ladyfingers that just melts in your mouth. Every time I make it, I’m reminded of the first time I tried it at a little Italian café—pure bliss! The layers come together perfectly, creating a delightful contrast in flavors and textures that’s simply irresistible. Trust me, whether you’re hosting a dinner party or just treating yourself, this tiramisu will impress everyone. It’s become a favorite in my home, and I can’t wait for you to try it too!
Ingredients for Gordon Ramsay’s Classic Tiramisu
6 large egg yolks
3/4 cup granulated sugar
2/3 cup whole milk
1 1/4 cups heavy cream
1 cup mascarpone cheese
1 cup strong brewed coffee, cooled to room temperature
1/4 cup coffee liqueur (optional, but highly recommended for extra flavor)
24 ladyfinger cookies, crispy and ready to soak up all that delicious coffee
Cocoa powder for a dusting on top, adding that perfect finishing touch
How to Prepare Gordon Ramsay’s Classic Tiramisu
Start by whisking the 6 large egg yolks and 3/4 cup of granulated sugar together in a bowl until the mixture is pale and slightly thickened—this is where the magic begins!
Next, heat 2/3 cup of whole milk in a saucepan over medium heat until it’s just about to simmer, then slowly pour it into the egg mixture, whisking continuously to prevent curdling.
Now, transfer the mixture back to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon. This usually takes about 5-8 minutes. Remove from heat and let it cool completely.
In a separate bowl, whip 1 1/4 cups of heavy cream to soft peaks. Once your egg mixture is cool, gently fold in 1 cup of mascarpone cheese until combined, then carefully fold in the whipped cream, being mindful to keep that fluffy texture.
In a shallow dish, mix 1 cup of strong brewed coffee with 1/4 cup of coffee liqueur (if using). Dip each ladyfinger cookie briefly into the coffee mixture—don’t soak them, just a quick dip to keep them from getting too soggy!
Now, layer the dipped ladyfingers in your serving dish, spoon half of the mascarpone mixture over the top, and repeat the layers, finishing with the mascarpone.
Cover and chill your tiramisu in the fridge for at least 4 hours, but overnight is even better! Before serving, dust the top with cocoa powder for that classic touch.
Tips for Success with Gordon Ramsay’s Classic Tiramisu
Alright, let’s make sure your tiramisu turns out absolutely perfect! First off, use the strongest coffee you can find—this is key to infusing those ladyfingers with amazing flavor. I always go for a rich espresso, and it makes a world of difference! Also, don’t skip the chilling time; letting your tiramisu sit overnight in the fridge really allows those flavors to meld beautifully. Trust me, it’s worth the wait! If you’re feeling adventurous, you can adjust the sugar to your taste—some like it sweeter, while others prefer a more balanced flavor. And remember, dusting with cocoa powder just before serving gives that classic finish and a hint of bitterness that complements the sweetness perfectly!
Variations of Gordon Ramsay’s Classic Tiramisu
Feeling a bit adventurous? There are so many delightful twists you can try with Gordon Ramsay’s Classic Tiramisu! For a fruity flair, consider adding layers of fresh berries like raspberries or strawberries between the mascarpone layers—yum! If you’re a chocolate lover, you can swap out the coffee liqueur for a rich chocolate liqueur, and even sprinkle some chocolate shavings on top for extra decadence. Want to switch it up even more? Use different flavored syrups or liqueurs like amaretto or hazelnut for a unique taste. The possibilities are endless, and each variation can bring a new excitement to this classic dessert!
Easy to prepare with no baking required, making it a stress-free dessert option!
Rich, creamy layers of mascarpone and coffee-soaked ladyfingers create a delightful flavor explosion.
Impressive presentation that will wow your guests at any gathering.
Perfect make-ahead dessert that only gets better after chilling in the fridge.
Customizable with different liqueurs or added fruit, so you can make it your own.
Nutritional Information for Gordon Ramsay’s Classic Tiramisu
Here’s a rough estimate of the nutritional values for one piece of Gordon Ramsay’s Classic Tiramisu. Each serving contains approximately 350 calories, with 22 grams of fat (including 13 grams of saturated fat), 30 grams of carbohydrates, and 5 grams of protein. It also has about 20 grams of sugar and 80 milligrams of sodium. Remember, these values can vary based on specific ingredients and portion sizes, so use them as a guideline!
FAQ about Gordon Ramsay’s Classic Tiramisu
Can I make this tiramisu in advance? Absolutely! In fact, making Gordon Ramsay’s Classic Tiramisu a day ahead is ideal. It gives the flavors time to meld, resulting in an even tastier dessert.
What can I use instead of coffee liqueur? If you’re not a fan of coffee liqueur, you can simply omit it or substitute it with a flavored syrup, like vanilla or almond, for a different twist.
How long can I store leftovers? You can keep leftovers in the fridge for about 3-4 days. Just make sure to cover it well to keep it fresh!
Can I freeze tiramisu? While it’s not the best option due to the texture changes, you can freeze it for up to a month. Just be sure to wrap it tightly!
Why is my tiramisu too soggy? Oops! If your tiramisu turns out soggy, it might be from soaking the ladyfingers too long. Quick dips are key, so keep an eye on them!
Storage & Reheating Instructions for Gordon Ramsay’s Classic Tiramisu
Storing leftovers of Gordon Ramsay’s Classic Tiramisu is super simple! Just cover it tightly with plastic wrap or transfer it to an airtight container to keep it fresh. It’ll last in the fridge for about 3-4 days, but trust me, it’s best enjoyed within the first couple of days! Now, if you’re thinking about reheating, hold on—tiramisu is meant to be served chilled, so there’s no need to heat it up. Just take it out of the fridge, dust with a little more cocoa powder, and enjoy that creamy deliciousness cold! Yum!
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