Let me tell you, these spicy chili garlic deviled eggs are a game changer! I’ve always loved classic deviled eggs, but when I wanted to spice things up for a gathering, this recipe was born. The heat from the chili garlic sauce adds that perfect kick, and the creaminess of the yolk mixture balances it out beautifully. They’re not just a hit at parties; I often make them for myself because they’re simply irresistible! Plus, they’re so easy to whip up, making them a go-to appetizer whenever I want to impress. Trust me, once you try these, you’ll never look at deviled eggs the same way again!
Ingredients for Spicy Chili Garlic Deviled Eggs
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon chili garlic sauce
1 teaspoon lemon juice
Salt to taste
Fresh parsley for garnish
How to Prepare Spicy Chili Garlic Deviled Eggs
Making these spicy chili garlic deviled eggs is a breeze! I’ll walk you through each step so you can impress your friends and family with minimal fuss. Let’s get those eggs boiling!
Step 1: Hard Boil the Eggs
First, place your 6 large eggs in a pot and cover them with cold water, about an inch above the eggs. Bring the water to a rolling boil over medium-high heat. Once it’s boiling, cover the pot and remove it from the heat. Let the eggs sit, covered, for about 10-12 minutes. This timing gives you perfectly hard-boiled eggs! After that, transfer them to an ice bath (a bowl of cold water with ice) for at least 5 minutes to cool them down quickly. This makes peeling a lot easier!
Step 2: Prepare the Egg Yolks
Once the eggs are cool, gently tap them on the counter to crack the shells and peel them under running water if needed; this helps remove stubborn bits of shell. Cut each egg in half lengthwise and carefully scoop out the yolks into a mixing bowl. Try to keep the whites intact; they’re your little cups of deliciousness!
Step 3: Create the Filling
Now, it’s time to make that creamy filling! Add 3 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of chili garlic sauce, 1 teaspoon of lemon juice, and a pinch of salt to the yolks. Mix everything together with a fork until it’s smooth and creamy. Don’t rush this part—trust me, you want that filling to be velvety!
Step 4: Assemble the Deviled Eggs
Grab a spoon or a piping bag (if you’re feeling fancy!) and fill each egg white half with the yolk mixture. You can be generous here—don’t hold back! Finally, garnish with a sprinkle of fresh parsley for a pop of color. Voila! Your spicy chili garlic deviled eggs are ready to chill in the fridge until you’re ready to serve them. Enjoy!
Why You’ll Love This Recipe
Quick and easy to prepare—ready in just 25 minutes!
A unique twist on a classic appetizer that will wow your guests.
The perfect balance of creamy and spicy with each bite.
Vegetarian-friendly, making it a great option for various diets.
Customizable heat level—adjust the chili garlic sauce to your liking.
Perfect for parties, gatherings, or a delicious snack at home.
They look stunning on a platter, adding a pop of color to your spread!
Tips for Success
Here are some of my top tips for nailing those spicy chili garlic deviled eggs! First, if you’re looking to control the heat, start with half the amount of chili garlic sauce and adjust to your taste. You can always add more, but it’s hard to take spice out once it’s in! For peeling, using eggs that are a few days old helps—they tend to peel easier than super fresh ones. And don’t forget to chill those eggs for at least 30 minutes before serving; it enhances the flavors and makes them extra refreshing. Trust me, these little tweaks will elevate your deviled eggs to the next level!
Nutritional Information
These spicy chili garlic deviled eggs are not only delicious but also a guilt-free snack! Each deviled egg contains approximately 70 calories, with 5g of fat and 6g of protein. They have about 1g of carbohydrates and 0.5g of sugar, making them a great option for a light appetizer. Keep in mind that these values can vary based on the specific brands of ingredients you use, but they’re generally a healthy choice that packs a flavorful punch!
FAQ About Spicy Chili Garlic Deviled Eggs
Got questions about these spicy chili garlic deviled eggs? I’ve got you covered! Here are some common queries I get:
Can I make these deviled eggs ahead of time? Absolutely! You can prepare the filling a day in advance and keep it in the fridge. Just fill the egg whites right before serving for the best texture.
How can I adjust the spice level? If you’re sensitive to heat, start with just a hint of chili garlic sauce and taste as you go. You can always add more to suit your preference!
What can I use instead of chili garlic sauce? If you can’t find chili garlic sauce, you could blend sriracha with a little garlic or use a mild hot sauce for a different twist.
Can I add other ingredients to the filling? Definitely! You can mix in some chopped green onions, crispy bacon bits, or even some avocado for a fun twist on the classic!
Storage & Reheating Instructions
To keep your spicy chili garlic deviled eggs fresh, store any leftovers in an airtight container in the fridge. They’ll last about 3-4 days, but trust me, they’re usually gone way before that! If you need to make them ahead of time, just fill the egg whites right before serving for the best taste and texture. No reheating is needed—just enjoy them chilled straight from the fridge for a refreshing bite!
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