Blueberry & Custard Brioche Bun with Crumble: 5 Steps to Joy

Oh my goodness, let me tell you about these Blueberry & Custard Brioche Buns with Crumble! The moment you bite into one, you’re greeted with a soft, buttery brioche that gives way to a sweet, creamy custard and juicy blueberries that burst with flavor.

It’s like a warm hug on a plate! I remember the first time I made these; the smell wafted through my kitchen, drawing my family in like moths to a flame. Trust me, these buns are a delightful treat that will elevate any breakfast or dessert table. You won’t want to miss out on this flavor explosion!

Ingredients List

• 500g brioche dough (store-bought or homemade)
• 200g fresh or frozen blueberries (thawed if using frozen)
• 250ml custard (prepared and cooled)
• 100g unsalted butter (softened for crumble)
• 100g all-purpose flour (for crumble topping)
• 50g granulated sugar (for crumble topping)
• 1 egg (beaten, for egg wash on buns)

How to Prepare the Blueberry & Custard Brioche Bun with Crumble

Alright, let’s dive into the wonderful world of making these Blueberry & Custard Brioche Buns with Crumble! It’s a delightful process that fills your kitchen with the sweetest aromas. Follow these steps, and you’ll have a batch of buns that will impress everyone!

Prepping the Dough

First things first, you want to get that brioche dough ready. If you’re using store-bought dough, just let it come to room temperature for about 15 minutes. This makes it easier to work with. Roll it out on a lightly floured surface until it’s about half an inch thick. Then, grab a round cutter or a glass and cut out circles—around 10 cm in diameter works perfectly. Don’t worry if the dough sticks a bit; just sprinkle a little more flour and keep rolling. It’s all about being gentle with it!

Filling the Buns

Now for the fun part—filling those dough circles! Take a spoonful of cooled custard and a few blueberries, and place them in the center of each circle. Be careful not to overfill them; about a tablespoon of custard and a couple of berries should do the trick. When you fold the dough over the filling, pinch the edges tightly to seal them up. This is crucial to keep that delicious filling from spilling out while baking—trust me, you don’t want to miss out on any of that custardy goodness!

Making the Crumble Topping

Let’s whip up that crumble topping! In a mixing bowl, combine the softened butter, flour, and sugar. Use your fingers to mix them together until you get a crumbly texture that resembles small pebbles. It should feel a bit sandy but still hold together when pressed. This crumble is what brings that extra crunch to your buns, and it’s oh-so-delicious!

Baking the Buns

Time to bake these beauties! Place your filled buns on a baking sheet lined with parchment paper, giving them a little space to rise. Brush the tops with the egg wash for that golden, glossy finish. Now, sprinkle the crumble generously over each bun. Pop them in a preheated oven at 180°C (350°F) and bake for about 20-25 minutes. You’ll know they’re done when they’re golden brown and your kitchen smells like a bakery! Let them cool for a few minutes before serving. Enjoy every bite of this delightful treat!

Tips for Success

To make sure your Blueberry & Custard Brioche Buns with Crumble turn out perfectly, here are a few handy tips! First, always use cooled custard for filling; hot custard can make the dough soggy. If you’re using frozen blueberries, make sure to thaw and drain them to avoid excess moisture. Also, don’t skip the egg wash—it gives the buns that gorgeous shine! Lastly, keep an eye on the baking time; every oven is different, so check for that golden brown color. Trust me, taking these little steps will elevate your buns to bakery-level perfection!

Nutritional Information

Just a quick note before we dive into the numbers—nutritional values can vary based on the specific ingredients and brands you use, so take these as typical estimates rather than exact figures. Each Blueberry & Custard Brioche Bun with Crumble roughly contains:

• Calories: 250
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 200mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 10g
• Protein: 5g

Make sure to keep an eye on these values if you’re watching your intake, but remember, a little indulgence is part of the joy of cooking and enjoying delicious treats like these buns!

FAQ Section

Can I use frozen blueberries?

Absolutely! You can use frozen blueberries in your Blueberry & Custard Brioche Buns with Crumble. Just make sure to thaw them first and gently pat them dry with a paper towel to remove excess moisture. This helps prevent the filling from becoming too watery. They’ll still burst with flavor and work beautifully in the buns!

How do I store leftover buns?

To keep your leftover Blueberry & Custard Brioche Buns with Crumble fresh and delicious, store them in an airtight container at room temperature for up to two days. If you want to keep them for longer, pop them in the fridge for about a week. Just remember to let them come to room temperature before enjoying, or you can warm them gently in the microwave for a few seconds. Trust me, they’re still delightful!

Can I make the custard from scratch?

Definitely! Making homemade custard is a fantastic way to elevate your buns. Just whisk together egg yolks, sugar, milk, and a splash of vanilla, then cook over low heat until it thickens. Be patient and stir constantly to avoid scrambling the eggs! It’s a bit of a labor of love, but the fresh taste of homemade custard is absolutely worth it. Just make sure to cool it before using in your buns!

Why You’ll Love This Recipe

• Deliciously sweet and creamy with fresh blueberries
• Soft, buttery brioche dough that’s a joy to eat
• Easy to make, perfect for any skill level
• Quick baking time, ready in under an hour
• Perfect for breakfast, brunch, or dessert!

Serving Suggestions

These Blueberry & Custard Brioche Buns with Crumble are delicious on their own, but why not take it up a notch? Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of freshly brewed coffee or a light herbal tea for a delightful brunch treat!

Storage & Reheating Instructions

To keep your Blueberry & Custard Brioche Buns with Crumble fresh and delightful, store any leftovers in an airtight container at room temperature for up to two days. If you want to extend their life, they can be refrigerated for about a week. When you’re ready to enjoy them, just let them come to room temperature or warm them gently in the microwave for about 10-15 seconds. You can also pop them in a preheated oven at 180°C (350°F) for 5-7 minutes to regain that lovely softness. Trust me, a little warmth makes them taste just as good as when they were freshly baked!

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