Bakery-Size Orange Scone Cookies to Brighten Your Day

Oh my goodness, let me tell you about these Bakery-Size Orange Scone Cookies! The moment you bite into one, you’ll experience this delightful burst of citrus flavor that’s just heavenly. I remember the first time I made these for a brunch with friends; the kitchen smelled like a sunny morning in Florida! They’re fluffy, tender, and just slightly sweet, making them perfect for breakfast or an afternoon snack.

Plus, they’re super easy to whip up! Trust me, once you try these cookies, you’ll be hooked. They’re a simple yet delectable treat that brings a little sunshine to any day. So, roll up your sleeves, and let’s get baking!

Ingredients for Bakery-Size Orange Scone Cookies

Gather these simple ingredients to create your mouthwatering Bakery-Size Orange Scone Cookies. Having everything ready will make the process smooth and enjoyable!

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup heavy cream
• 1 large egg
• Zest of 1 orange
• 1/2 cup orange juice
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons orange juice (for glaze)

Trust me, using fresh orange juice and zest makes all the difference in flavor! Now that you have your ingredients, we’re ready to start baking these dreamy cookies!

How to Prepare Bakery-Size Orange Scone Cookies

Now, let’s dive into the fun part—making these delightful Bakery-Size Orange Scone Cookies! Follow these easy steps, and you’ll have a batch of fluffy goodness in no time.

Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is essential because it helps the cookies rise properly and get that lovely golden-brown color. Trust me, you don’t want to skip this step!

Mix Dry Ingredients

In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. This step is crucial because it ensures that all the dry ingredients are evenly distributed, which leads to perfectly fluffy scones.

Incorporate Butter

Next, add the cubed cold unsalted butter to your dry mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. You want those tiny butter bits to remain because they create flaky layers in your cookies!

Combine Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, orange zest, orange juice, and vanilla extract. Make sure everything is well combined before pouring it into the dry ingredients—it’ll make the mixing so much easier!

Form the Dough

Now, pour your wet mixture into the dry ingredients and stir gently until just combined. Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick. Don’t overmix—just a few folds will do!

Cut and Bake

Using a sharp knife, cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper. Bake them for 15-20 minutes until they’re golden brown and your kitchen smells like a dream!

Prepare the Glaze

While the cookies are baking, mix together the powdered sugar and 2 tablespoons of orange juice until smooth. Once the cookies are out of the oven and slightly cooled, drizzle this sweet glaze over the top for that extra zing!

Tips for Success

To make these Bakery-Size Orange Scone Cookies truly shine, here are some of my favorite tips! First, definitely use fresh orange juice and zest; it really elevates the flavor and makes your cookies sing with citrus goodness. If you’re feeling adventurous, toss in some chocolate chips for a delightful contrast—trust me, it’s a game changer! Also, be careful not to overmix the dough; a few gentle folds are all you need for that fluffy texture. And finally, don’t skip the glaze—it adds that perfect finishing touch that makes these cookies irresistible!

Nutritional Information

Here’s the typical nutritional breakdown for each of these delightful Bakery-Size Orange Scone Cookies. Keep in mind, these values are estimates and can vary based on the exact ingredients used:

• Calories: 250
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 150mg
• Carbohydrates: 32g
• Fiber: 1g
• Sugar: 10g
• Protein: 3g

These scone cookies are not only a treat for your taste buds but also a delightful way to indulge without too much guilt! Enjoy every bite!

FAQ Section

Got questions about these Bakery-Size Orange Scone Cookies? Don’t worry, I’ve got you covered! First off, if you have any leftovers (which is rare, trust me), store them in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge for up to a week. You can also freeze them for up to a month—just make sure to wrap them tightly!

If you’re out of heavy cream, you can substitute it with milk, but the cookies might be a tad less rich. Feeling adventurous? Try adding some dried cranberries or blueberries for a fruity twist! You could also swap half the all-purpose flour for whole wheat flour for a heartier texture. Just remember, whatever you do, enjoy the process and have fun with these delicious cookies!

Why You’ll Love Bakery-Size Orange Scone Cookies

• Quick and easy to prepare—perfect for busy mornings!
• Fluffy texture with a delightful citrus flavor that brightens your day.
• Ideal for sharing with family and friends at brunches or gatherings.
• Versatile—enjoy them plain or with chocolate chips for a tasty twist!
• They make your kitchen smell absolutely heavenly while baking!

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