There’s just something so heartwarming about a bowl of homemade soup, isn’t there? For me, Crockpot Chicken Noodle Soup is the ultimate comfort food, especially on those busy days when I need a little extra TLC.
Just toss everything into the slow cooker, and let it work its magic while I go about my day. The aroma fills the house, and by dinnertime, I’m greeted with a hearty, delicious meal that feels like a warm hug in a bowl. Plus, it’s super easy to prepare! You’ll love how the tender chicken blends with the fresh veggies and soft noodles, creating a cozy dish that the whole family will enjoy.
Trust me, it’s a recipe you’ll want to keep on hand for those chilly nights or when you need something that just feels like home.
Ingredients for Crockpot Chicken Noodle Soup
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Making Crockpot Chicken Noodle Soup is as simple as it gets! Just follow these step-by-step instructions, and you’ll have a delicious meal waiting for you at the end of the day.
Step-by-Step Instructions
Start by placing the 1 pound of chicken breast at the bottom of your crockpot. I like to use boneless, skinless chicken for easy shredding later, but feel free to use bone-in if that’s what you have.
Next, add the 4 cups of chicken broth and 2 cups of water. This will create a lovely, flavorful base for your soup.
Now, toss in the veggies—1 cup of sliced carrots, 1 cup of chopped celery, and 1 diced onion. The more colorful, the better! They’ll add sweetness and depth to your soup.
Don’t forget the garlic! Add 2 cloves of minced garlic for that aromatic punch.
Season everything with 1 teaspoon each of thyme and parsley, plus a bay leaf. Trust me, these herbs take it to another level!
Sprinkle in salt and pepper to taste, but remember you can always adjust later. Give everything a gentle stir to mix it up.
Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. The longer, the better, because the flavors will really develop!
Once the chicken is cooked through and tender, take it out and shred it with two forks. Return the chicken to the pot.
Now, add the 8 ounces of egg noodles and let them cook on high for an additional 30 minutes. They’ll soak up all that delicious broth!
Finally, stir everything together, and you’re ready to serve this heartwarming soup hot. Enjoy!
Why You’ll Love This Recipe
It’s a set it and forget it meal—just toss everything in and let the crockpot do the work!
Super quick prep time, so you can spend less time in the kitchen and more time enjoying life.
Flavor-packed and hearty, it’s sure to warm you up on the coldest of days.
Comforting, just like a hug from your favorite person—perfect for family dinners or cozy nights in.
Healthy and low fat, you can indulge guilt-free while still getting your veggies in!
Leftovers are just as delicious, making it a great meal prep option for the week ahead.
Tips for Success
To ensure your Crockpot Chicken Noodle Soup turns out absolutely perfect, here are a few handy tips. First, don’t skimp on seasoning! Taste your broth after cooking and adjust the salt and pepper as needed. If you like a bit of a kick, consider adding a pinch of red pepper flakes for some warmth.
Feel free to mix and match your veggies based on what you have—zucchini or green beans work wonderfully too! Just make sure to add them during the last hour of cooking so they don’t get mushy. And for the noodles, if you prefer them al dente, you can cook them separately and stir them in just before serving. This way, they won’t soak up all the broth!
Variations of Crockpot Chicken Noodle Soup
If you’re feeling adventurous, there are so many fun ways to switch up your Crockpot Chicken Noodle Soup! For starters, try adding different veggies like chopped spinach or kale for a burst of color and nutrients. You could even throw in some frozen peas or corn for added sweetness!
If you want to spice things up, consider adding a dash of cayenne pepper or some fresh herbs like dill or rosemary for a unique flavor twist. You can also swap out the egg noodles for whole wheat or gluten-free options, depending on your dietary needs. The possibilities are endless, so get creative and make this soup your own!
Storage & Reheating Instructions
Storing your Crockpot Chicken Noodle Soup is super easy! Just let the soup cool down a bit, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. If you want to save it for later, you can freeze it for up to 3 months. Just be sure to leave a little space at the top of the container, as the soup will expand when frozen.
When you’re ready to enjoy your leftovers, simply reheat on the stovetop over medium heat until warmed through. If the noodles have absorbed too much broth, feel free to add a splash of water or broth to bring it back to life!
Nutritional Information
Here’s a quick look at the estimated nutritional values for one serving of Crockpot Chicken Noodle Soup. Each hearty cup packs about 250 calories, 5g of fat, and 20g of protein, along with 30g of carbohydrates and 2g of fiber. Remember, these are just estimates, so feel free to adjust based on your ingredients!
FAQ About Crockpot Chicken Noodle Soup
Can I use frozen chicken? Absolutely! Just toss the frozen chicken directly into the crockpot with everything else. It’ll cook beautifully, and you’ll still get that tender, shredded chicken you love.
What if I don’t have chicken broth? No worries! You can use vegetable broth or even water in a pinch. Just remember to season well since the broth adds a lot of flavor.
How can I make this soup thicker? If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a little cold water to create a slurry. Stir it in during the last 30 minutes of cooking, and it’ll help thicken things up!
Can I add more vegetables? Definitely! Feel free to throw in whatever veggies you have on hand, like bell peppers or potatoes. Just cut them into small pieces and add them in with the other ingredients so they cook through.
How do I store leftovers? Store any leftover soup in an airtight container in the fridge for up to 3 days. If freezing, leave some space at the top of the container for expansion. Reheat gently on the stovetop, adding a splash of broth if needed!
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