Whenever I host a gathering, I always want to impress my guests with something that’s not only delicious but also visually stunning.
That’s where these Sweet Potato Rounds with Brie, Cranberry & Pecans come in! Seriously, they’re like little bites of joy, and the combination of flavors is just heavenly. The sweetness of the roasted sweet potatoes pairs perfectly with the creamy brie, while the tart cranberry sauce adds a delightful zing.
And don’t even get me started on the crunch of the pecans—absolute perfection! Trust me, these little rounds are always the star of the show and disappear faster than I can say, “Who wants seconds?” Whether you’re entertaining friends or just treating yourself, you’ve got to try this appetizer. It’s a taste sensation that will leave everyone asking for the recipe!
Ingredients List
2 medium sweet potatoes, sliced into 1/4-inch rounds
8 ounces brie cheese, sliced
1 cup cranberry sauce
1/2 cup pecans, chopped
2 tablespoons olive oil
Salt and pepper to taste
How to Prepare Sweet Potato Rounds with Brie, Cranberry & Pecans
Making these delicious sweet potato rounds is as simple as it is satisfying! Let’s dive into the steps to create these little bites of heaven.
First things first, preheat your oven to 400°F (200°C). This ensures that your sweet potato rounds roast beautifully! While that’s heating up, grab those two medium sweet potatoes and slice them into 1/4-inch rounds. Don’t worry too much about making them perfect; just aim for consistent thickness so they cook evenly.
Toss the rounds in a bowl with 2 tablespoons of olive oil, and sprinkle in some salt and pepper to tastethis is where flavor starts to blossom! Give them a good mix so every round is coated. Now, arrange these perfectly seasoned rounds on a baking sheet lined with parchment paper. This helps with cleanup and keeps them from sticking. Spread them out so they’re not crowded; we want them to roast, not steam!
Assembling the Toppings
Once your sweet potatoes are out of the oven after about 20-25 minutes (they should be tender and slightly golden), it’s time for the fun part! Carefully place a slice of brie cheese on top of each round. The warmth from the sweet potatoes will start melting the cheese, which is just heavenly! Next, add a generous spoonful of cranberry sauce right on top of that creamy brie. The tartness of the cranberry sauce pairs so well with the sweetness of the potatoes—it’s a match made in heaven! Finally, sprinkle chopped pecans over everything for that delightful crunch. The texture contrast really elevates these rounds, trust me!
Baking Process
Now, pop the baking sheet back into the oven for another 5-7 minutes. This is when the magic happens! Keep an eye on them; you want the cheese to melt beautifully but not turn into a puddle. Once they’re golden and gooey, take them out and let them cool just a tad before serving. The aroma will be irresistible, and I guarantee you’ll be counting down the seconds until you can dig in!
Why You’ll Love This Recipe
Quick to prepare—ready in just 45 minutes!
Festive presentation that’s perfect for any gathering or holiday table.
Delicious flavor balance—sweet, creamy, tart, and crunchy all in one bite.
Vegetarian-friendly, making it a great option for diverse diets.
Can be made ahead of time and baked just before serving.
Everyone loves the combination of sweet potatoes, brie, cranberry, and pecans!
Impressive enough to steal the spotlight at your next event.
Tips for Success
To make your Sweet Potato Rounds with Brie, Cranberry & Pecans truly shine, here are some handy tips that I’ve gathered over time. First off, don’t rush the slicing! Aim for even 1/4-inch rounds so they cook uniformly. If you find sweet potatoes a bit too earthy, drizzle a little maple syrup over them before roasting for a sweeter twist that complements the brie beautifully.
Now, let’s talk about the brie! If you can’t find brie, feel free to substitute with camembert or even goat cheese for a tangy variation. Each will bring a unique flavor profile that’s equally delicious. Also, when you’re adding the toppings, don’t be shy with the cranberry sauce—it adds such a vibrant flavor that balances the richness of the cheese.
And finally, keep an eye on the cheese while it’s melting in the oven. You want it gooey and melty, but not overly runny. If you notice it starting to bubble too much, it’s time to pull those rounds out! Trust me, these little details will elevate your appetizer game and leave your guests raving!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of these delightful Sweet Potato Rounds with Brie, Cranberry & Pecans. Keep in mind that these values are estimates and can vary based on the specific ingredients you use.
Calories: 220
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 150mg
Carbohydrates: 25g
Fiber: 4g
Sugar: 8g
Protein: 5g
Enjoy these rounds knowing they’re not only delicious but also packed with flavor and nutrients! Perfect for a guilt-free indulgence at your next gathering!
FAQ Section
Got some questions about these scrumptious Sweet Potato Rounds with Brie, Cranberry & Pecans? Don’t worry, I’ve got you covered! One of the most common questions I get is, “Can I prepare these sweet potato rounds ahead of time?” Absolutely! You can slice and season the sweet potatoes in advance, then just pop them in the oven right before your guests arrive. It saves so much time and stress!
Another frequent query is, “What can I substitute for brie?” If you can’t find brie, camembert works beautifully, or even a creamy goat cheese if you’re looking for a tangy twist. Each option adds a unique flavor while still maintaining that creamy texture we love!
Lastly, “How do I store leftovers?” If you’re lucky enough to have any left, store them in an airtight container in the fridge for up to 3 days. Just reheat them in the oven for a few minutes to bring back that melty goodness. Enjoy your culinary creation, and feel free to reach out if you have any more questions!
Serving Suggestions
These Sweet Potato Rounds with Brie, Cranberry & Pecans are a fabulous appetizer on their own, but they also pair beautifully with a variety of other dishes and drinks! For a festive touch, serve them alongside a nice charcuterie board filled with an assortment of cheeses, cured meats, and fresh fruits. The flavors will complement each other perfectly!
If you’re looking for a drink to elevate your gathering, a crisp, herbal white wine like Sauvignon Blanc or a sparkling cider really enhances the sweet and savory notes of the rounds. For something non-alcoholic, a refreshing ginger ale with a splash of cranberry juice can be a hit too!
And don’t forget about adding a light salad on the side! A simple arugula salad with a lemon vinaigrette can balance the richness of the sweet potatoes and cheese beautifully. Enjoy experimenting with these combinations, and watch your guests rave about the flavors!
Storage & Reheating Instructions
If you’re fortunate enough to have any Sweet Potato Rounds with Brie, Cranberry & Pecans left after your gathering, storing them properly is key to keeping that deliciousness intact! First, let them cool completely, then place them in an airtight container. They’ll stay fresh in the fridge for up to 3 days. Just remember to layer them carefully, so the toppings don’t get squished!
When you’re ready to enjoy those leftovers, preheat your oven to 350°F (175°C). Pop the sweet potato rounds back in for about 10-15 minutes, or until they’re warmed through and the cheese is melty again. Oops, don’t use the microwave! It can make the sweet potatoes a bit soggy. Trust me, reheating them in the oven brings back that delightful texture and flavor that everyone loves. Enjoy!
I share easy, flavorful recipes that make home cooking simple, fun, and totally satisfying. Let's get in the kitchen and create something delicious together!
What do you think?
Share your thoughts, tips, or variations on this recipe!