There’s just something magical about baking pumpkin cookies, isn’t there? The warm, spicy aroma that fills the kitchen instantly puts me in a cozy fall mood. This pumpkin cookies recipe is my go-to for any gathering, whether it’s a crisp autumn day or a holiday celebration. I remember the first time I made them – my family couldn’t get enough! They’re soft, chewy, and studded with sweet chocolate chips that melt in your mouth.
Trust me, once you take a bite, you’ll understand why these cookies have a special place in my heart. They’re perfect for sharing or just enjoying with a cup of tea on a lazy afternoon. So, let’s dive into this delightful recipe that’s sure to become a favorite in your home too!
Ingredients for Pumpkin Cookies Recipe
1 cup pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup chocolate chips
How to Prepare Pumpkin Cookies
Making these pumpkin cookies is super simple and oh-so-rewarding! Let’s get that oven preheating and dive right in.
First things first, preheat your oven to 350°F (175°C). This is crucial for getting those cookies just right—soft and chewy!
In a large mixing bowl, combine 1 cup of pumpkin puree, 1 cup of granulated sugar, 1/2 cup of brown sugar, and 1/2 cup of softened unsalted butter. Mix everything together until it’s nice and smooth—don’t worry if it looks a bit runny; that’s just the pumpkin magic happening!
Next, crack in 1 large egg and mix well until it’s fully incorporated. This helps bind everything together.
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. This step ensures your dry ingredients are evenly mixed, which is key for consistent texture.
Now, gradually add the dry mixture to the pumpkin mixture. Stir until just combined—be careful not to overmix; we want those cookies to stay soft!
Finally, fold in 1 cup of chocolate chips. This is where the magic really happens; those gooey chocolate pockets are a must!
Use a spoon or cookie scoop to drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake in the preheated oven for about 10–12 minutes, or until the edges are lightly browned. You want them to look just set in the middle!
Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up while still being delightfully soft.
Tips for Success with Pumpkin Cookies Recipe
To make your pumpkin cookies absolutely perfect, here are some of my favorite tips! First, be sure to use pure pumpkin puree and not pumpkin pie filling—it makes a world of difference in flavor!
Also, if you want your cookies to have that extra soft and chewy texture, don’t skip the chilling step. After mixing the dough, let it chill in the fridge for about 30 minutes. This helps them hold their shape better while baking.
And here’s a little secret: you can adjust the spices to fit your taste. If you’re a fan of spices, feel free to add a bit more cinnamon or nutmeg for an extra kick! Lastly, keep an eye on them in the oven; every oven is different, so check around the 10-minute mark to avoid overbaking. Enjoy the baking adventure!
Nutritional Information
Here’s the estimated nutritional breakdown for one of these delicious pumpkin cookies. Keep in mind that these values can vary slightly based on the specific ingredients you use, but this will give you a good idea:
Calories: 150
Fat: 5g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 10g
Protein: 2g
So, you can indulge a little without any guilt! Just remember, these cookies are best enjoyed fresh and shared with friends and family. Happy baking!
Why You’ll Love This Pumpkin Cookies Recipe
These pumpkin cookies are truly a treasure, and here’s why you’re going to fall in love with them:
Irresistibly Soft and Chewy: Each bite is a perfect balance of softness and chewiness, making them incredibly satisfying!
Quick and Easy: With just 15 minutes of prep time, you can whip up a batch in no time—perfect for those spontaneous cravings!
Flavorful Spice Blend: The warm notes of cinnamon and nutmeg combined with the sweetness of pumpkin create a cozy flavor that screams fall.
Chocolate Chip Delight: The gooey chocolate chips add a delightful surprise, melting in your mouth and enhancing the overall experience.
Perfect for Sharing: Whether it’s a family gathering, a cozy night in, or just to brighten someone’s day, these cookies are made for sharing!
Trust me, once you try these cookies, they’ll become a staple in your baking repertoire!
Storage & Reheating Instructions
Storing your pumpkin cookies properly is key to keeping them soft and delicious! Once they’ve cooled completely, simply transfer them to an airtight container. They’ll stay fresh at room temperature for about 3-4 days, but I bet they won’t last that long! If you want to keep them for even longer, you can freeze them. Just wrap each cookie tightly in plastic wrap or place them in a freezer-safe bag. They’ll keep well for up to 2 months.
When you’re ready to enjoy those frozen treats, simply take them out and let them thaw at room temperature for about 15-20 minutes. If you prefer them warm, pop them in the microwave for about 10-15 seconds. Just be careful not to overheat them, or they might lose their delightful softness! Enjoy your cozy pumpkin goodness anytime!
FAQ About Pumpkin Cookies Recipe
Can I use fresh pumpkin instead of canned puree? Absolutely! Fresh pumpkin can be used, just make sure to cook and puree it until smooth. It adds a lovely freshness to the cookies!
What can I substitute for chocolate chips? If you’re not a chocolate fan, try adding dried cranberries, nuts, or even white chocolate chips for a different twist. They all work beautifully in this recipe!
How do I know when my cookies are done? Look for lightly browned edges and a set center. They’ll continue to firm up while cooling, so don’t worry if they seem a bit soft right out of the oven!
Can I make these cookies gluten-free? Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s one that’s suitable for baking, and you should be all set!
How should I store leftover cookies? Keep them in an airtight container at room temperature for up to 4 days. If you want to keep them longer, freezing is a great option!
Call to Action
I’d love to hear what you think about this pumpkin cookies recipe! Have you tried it? Did your kitchen fill with that amazing fall aroma? Please leave a comment below and share your experiences, tips, or any fun variations you tried! If you enjoyed these cookies, don’t forget to rate the recipe and let your friends know—it’s the perfect time to spread the pumpkin love! Happy baking, and I can’t wait to read your stories!
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