Zucchini Onion Pie: 5 Ways to Savor This Delightful Dish

Name: Zucchini Onion Pie: 5 Ways to Savor This Delightful Dish
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups grated zucchini; 1 cup sliced onions; 1 cup shredded cheese; 3 large eggs; 1 cup milk; 1 cup flour; 1 tsp baking powder; Salt to taste; Pepper to taste

Posted on November 1, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about this Zucchini Onion Pie! It’s one of those cozy dishes that just wraps you up in warmth and comfort. I stumbled upon this recipe during a summer squash harvest, and it quickly became a staple in my kitchen. The combination of grated zucchini and sweet, caramelized onions creates such a delightful flavor that’s hard to resist. Plus, it’s super versatile! Whether you’re looking for a quick dinner or a tasty brunch option, this savory pie has got you covered. Trust me, once you make it, you’ll crave it again and again!

Ingredients List

2 cups grated zucchini – Make sure to squeeze out any excess moisture to prevent a soggy pie!
1 cup sliced onions – I love using sweet onions for that extra hint of flavor, but any variety will work.
1 cup shredded cheese – Go for a blend of your favorites! Cheddar, mozzarella, or a little feta can add a nice kick.
3 large eggs – These are essential for binding everything together and giving the pie a nice texture.
1 cup milk – Whole milk is my go-to for creaminess, but feel free to use your preferred dairy or non-dairy option.
1 cup flour – This helps to give the pie structure; all-purpose works perfectly.
1 tsp baking powder – This little ingredient adds just the right amount of fluffiness!
Salt to taste – I usually start with about half a teaspoon and adjust from there.
Pepper to taste – Freshly cracked black pepper adds a lovely warmth to the pie.

How to Prepare Zucchini Onion Pie

Preheat your oven to 350°F (175°C). This is super important because you want your pie to bake evenly and turn that beautiful golden brown color.
Grease a pie dish with a little butter or cooking spray to ensure your pie comes out easily once it’s done.
In a large mixing bowl, combine the grated zucchini and sliced onions. Give it a good stir to mix them together. Don’t forget to squeeze out any excess moisture from the zucchini; it’ll help keep your pie from being soggy!
Add the eggs and milk to the zucchini and onion mixture. Mix everything together until well combined. This is where the magic starts to happen!
In another bowl, whisk together the flour, baking powder, salt, and pepper. Make sure there are no lumps in your flour mixture; we want it smooth and uniform.
Gently combine the dry ingredients with the wet mixture. Fold in the shredded cheese at the end, making sure it’s evenly distributed throughout. I like to use a spatula for this part—it’s perfect for keeping everything fluffy!
Pour the mixture into your greased pie dish. Don’t worry if it looks a little full; it’ll bake down nicely.
Bake for about 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. You’ll know it’s done when the aroma fills your kitchen—such a delicious scent!
Once it’s out of the oven, let the pie cool for a few minutes before slicing. This helps it set and makes it easier to cut. Trust me, the wait is worth it!

Why You’ll Love This Recipe

Quick and Easy to Prepare: With just a few simple steps, you can whip up this savory pie in no time! It’s perfect for busy weeknights when you want something hearty without the hassle.
Delicious Flavor: The combination of zucchini and onions creates a mouthwatering taste that’s both comforting and satisfying. The addition of cheese brings it all together, making every bite irresistible.
Healthier Option: Packed with veggies, this pie is a great way to sneak in extra nutrients. It’s vegetarian-friendly and can fit into a balanced diet effortlessly.
Versatile Dish: Whether you serve it warm for dinner, chill it for a refreshing lunch, or bring it to a brunch gathering, this pie is a hit in any setting. Plus, it pairs beautifully with a side salad or your favorite dipping sauce!
Leftover Friendly: It tastes just as good the next day! You can enjoy it cold or reheat it for a quick meal, making it a great make-ahead option.

Tips for Success

Choose Fresh Ingredients: The fresher your zucchini and onions, the better the flavor! Look for firm zucchini and onions that feel heavy for their size.
Don’t Skip Squeezing: After grating the zucchini, be sure to squeeze out as much moisture as possible. This simple step prevents a soggy bottom and ensures your pie has the perfect texture.
Experiment with Cheese: While I love a classic cheddar, feel free to mix it up! Try adding some crumbled feta or even a bit of pepper jack for a spicy kick. Cheese can really transform the flavor profile!
Check for Doneness: Ovens can vary, so keep an eye on your pie as it bakes. If the top isn’t golden brown after 45 minutes, give it a few more minutes—just keep an eye on it!
Let It Rest: Once baked, let the pie rest for at least 10 minutes before slicing. This allows it to set, making it easier to cut and helping all those delicious flavors meld together.
Adapt the Seasoning: Don’t be afraid to adjust the salt and pepper to your taste. Everyone’s palate is different, so taste as you go and make it your own!

Nutritional Information

Now, let’s talk about the nutrition of this delightful Zucchini Onion Pie! Keep in mind that these values are estimates, but they give you a good idea of what you’re savoring with each slice. Here’s the breakdown for one serving (that’s about 1 slice):

Calories: 180
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 250mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 2g
Protein: 8g

This pie packs a flavorful punch while still being a nutritious option! With a good balance of protein and veggies, it’s a great addition to your meal rotation.

FAQ Section

Can I use frozen zucchini for this recipe?
You can, but I recommend using fresh zucchini if possible. Frozen zucchini tends to have more moisture, so make sure to squeeze out as much liquid as you can after thawing. This will help keep your Zucchini Onion Pie from being too watery!

Is Zucchini Onion Pie gluten-free?
To make it gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose has a good binding agent, or you might need to add a little extra egg or a binding agent to help it hold together!

How can I make Zucchini Onion Pie spicier?
If you love a little heat, try adding some diced jalapeños or a pinch of red pepper flakes to the mixture! You could also use a spicy cheese like pepper jack to amp up the flavor even more. Yum!

Can I add other vegetables to the pie?
Absolutely! Feel free to get creative. Bell peppers, spinach, or even a little grated carrot would work wonderfully in this savory pie. Just remember to keep the total veggie quantity around 3 cups to maintain the right texture.

How long does Zucchini Onion Pie last in the fridge?
Once baked and cooled, you can store your Zucchini Onion Pie in an airtight container in the fridge for up to 3 days. It tastes great cold or reheated, so it’s perfect for meal prep!

Storage & Reheating Instructions

Storing your Zucchini Onion Pie is super easy, and it keeps well for a few days! Once the pie has cooled completely, slice it into individual portions and place them in an airtight container. You can keep it in the fridge for up to 3 days. I love to have it on hand for quick meals or snacks!

If you want to store it for longer, you can freeze it! Just wrap the pie tightly in plastic wrap or aluminum foil, then pop it into a freezer-safe container. It’ll last up to 2 months in the freezer. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before reheating.

Now, for reheating, you have a couple of options. If you’re just warming up a slice, the microwave is quick and convenient—just heat it for about 30-60 seconds, but keep an eye on it to avoid overheating! If you want that lovely crisp crust back, I recommend reheating in the oven. Preheat it to 350°F (175°C), place the pie on a baking sheet, and heat for about 10-15 minutes until it’s warmed through. You’ll be amazed at how delicious it tastes, just like fresh out of the oven!

Serving Suggestions

When it comes to enjoying your Zucchini Onion Pie, the possibilities are endless! Here are some delightful dishes and sides that pair beautifully with this savory pie, elevating your meal experience:

Fresh Garden Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the pie perfectly. It adds a refreshing crunch!
Roasted Vegetables: Try serving it alongside a medley of roasted seasonal vegetables. The caramelized flavors of veggies like bell peppers, carrots, and Brussels sprouts provide a wonderful contrast.
Herbed Yogurt Sauce: A dollop of herbed yogurt or tzatziki sauce can add a creamy, zesty element that enhances the pie’s savory notes. It’s like a flavor explosion!
Grilled Chicken or Fish: For a heartier meal, serve your pie with grilled chicken or fish. The lightness of the protein pairs well with the comforting pie, making it feel like a complete feast.
Crusty Bread: A slice of warm, crusty bread or a baguette is perfect for soaking up any juices from the pie and adds a satisfying texture to your plate.
Pickled Vegetables: For a tangy kick, serve some pickled veggies on the side. They add brightness and contrast to the savory flavors of the pie.

Feel free to mix and match these suggestions based on your mood or the occasion. Your Zucchini Onion Pie will shine even brighter when paired with these delicious accompaniments!