Want Great Cabbage And Dumplings Now? Discover Comfort Food!

Posted on November 1, 2025

Oh, let me tell you about the joy of making cabbage and dumplings! Whenever I think of hearty comfort food, this dish instantly comes to mind. There’s something so satisfying about tender cabbage paired with fluffy dumplings, all swimming together in a lovely, warm broth. It’s the kind of meal that wraps you in a cozy hug after a long day. When I want great cabbage and dumplings now, this recipe never lets me down. It’s simple, filling, and packed with flavor. You’ll be amazed at how easily you can whip it up, and trust me, your taste buds will thank you!

Ingredients List

Gather these simple ingredients to create your delicious cabbage and dumplings:

1 medium head of cabbage, chopped into bite-sized pieces
2 cups of all-purpose flour
1 cup of water
1 teaspoon of salt
1 tablespoon of unsalted butter
1 onion, diced finely
1 teaspoon of black pepper

These straightforward ingredients come together to make a dish that’s not only comforting but also incredibly satisfying. Don’t worry if you don’t have everything on hand; you can always get creative with what you have!

How to Prepare Instructions

Now, let’s get cooking! Follow these simple steps, and soon you’ll have a delicious pot of cabbage and dumplings ready to enjoy.

Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add your chopped cabbage and let it cook for about 10-15 minutes, or until it’s nice and tender. This will soften the cabbage and infuse those lovely flavors!
While the cabbage is cooking, grab a mixing bowl and combine the flour, water, and salt. Stir until it forms a soft dough. Don’t worry if it’s slightly sticky; that’s just what you want!
Dust your countertop with a bit of flour and turn the dough out. Roll it into small balls, about the size of a walnut. This is where the magic happens—these little beauties will turn into fluffy dumplings!
Once the cabbage is tender, gently drop the dumplings into the boiling pot. Cook them for about 10 minutes. You’ll know they’re done when they float to the top—like little clouds of goodness!
While your dumplings are cooking, heat a skillet over medium heat and add the butter. Toss in the diced onion and sauté until it’s golden brown and fragrant. Oh, the aroma is just divine!
When the dumplings are ready, drain them along with the cabbage and return everything to the pot. Pour in the sautéed onions, sprinkle with pepper, and give it a gentle stir to combine all those flavors.
Serve hot and enjoy the warmth and comfort of this delightful dish!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for busy weeknights!
Comforting flavors that warm your soul with every bite.
Vegetarian-friendly, making it a great dish for everyone!
Budget-friendly ingredients that are easy to find.
One-pot meal that minimizes cleanup—yay for less dishes!
Customizable—add your favorite proteins or spices for a personal twist.
Hearty and filling, ensuring you won’t be left hungry!

This recipe truly has it all, and I can’t wait for you to experience the deliciousness for yourself!

Tips for Success

To make sure your cabbage and dumplings turn out perfectly every time, here are some handy tips! First, don’t rush the cooking time for the cabbage—let it simmer until it’s truly tender; this enhances the flavor. When mixing the dough for your dumplings, be careful not to over-knead; you want them soft and fluffy, not tough! If your dumplings seem a bit sticky, just sprinkle a little flour on your hands while rolling them. And remember, feel free to adjust the seasoning to your taste; a pinch more salt or pepper can really elevate the dish. Lastly, don’t forget the sautéed onions—they add a wonderful depth of flavor that really brings everything together!

Nutritional Information

Keep in mind that nutritional values may vary based on the specific ingredients and brands you use. For a standard serving of cabbage and dumplings, you can expect approximately:

Calories: 250
Fat: 5g
Protein: 8g
Carbohydrates: 45g

This dish not only satisfies your taste buds but also provides a hearty meal without breaking the calorie bank!

FAQ Section

Got questions? I’ve got answers! One common question I get is, “Can I add meat to this recipe?” Absolutely! You can toss in some cooked sausage or bacon for an extra savory kick. If you’re wondering about leftovers, just store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave. As for serving suggestions, these cabbage and dumplings pair beautifully with a dollop of sour cream or some crusty bread on the side. Trust me, it’s a match made in comfort food heaven!

Storage & Reheating Instructions

To store your delicious leftovers, simply transfer the cabbage and dumplings to an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, gently reheat on the stove over low heat, adding a splash of water if needed to keep them moist. You can also pop them in the microwave, covered, for a quick warm-up. Just be careful not to overheat; we want to keep that wonderful flavor intact!

Serving Suggestions

To make your cabbage and dumplings meal even more delightful, consider serving it with a side of crusty bread to soak up all that flavorful broth. A light salad with a tangy vinaigrette also works wonders to balance the heartiness of the dish. And don’t forget a dollop of sour cream on top for that extra creamy goodness!