Spiced Apple Fritter Bread: 7 Steps to Blissful Delight

Name: Spiced Apple Fritter Bread: 7 Steps to Blissful Delight
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 cup diced apples; 1/2 cup powdered sugar (for glaze); 2 tablespoons milk (for glaze)

Posted on November 5, 2025

Posted by Georgina sami

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Welcome to the wonderful world of *Spiced Apple Fritter Bread*! If you’re looking for a delightful slice of heaven that combines the warm flavors of cinnamon with sweet, juicy apples, then you’ve come to the right place. This recipe is my absolute favorite because it brings together the classic taste of apple fritters in a cozy, comforting loaf form. Just imagine slicing into this tender bread, the sweet aroma wafting through your kitchen, and the glaze glistening on top—oh wow, it’s pure bliss!

This bread is perfect for breakfast, an afternoon snack, or even dessert. It’s super easy to whip up, making it a go-to recipe for gatherings or just a relaxing day at home. Trust me, once you take that first bite, you’ll be hooked! So grab your ingredients and let’s get baking this deliciously spiced apple fritter bread that’s bound to become a beloved favorite in your home too!

Ingredients List

Gather these simple ingredients to create your delightful *Spiced Apple Fritter Bread*. Each one plays a crucial role in bringing out that delicious flavor, so let’s get everything ready!

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup diced apples (I love using Granny Smith for that perfect tartness!)
1/2 cup powdered sugar (for the glaze)
2 tablespoons milk (for the glaze)

Make sure to measure everything out accurately—your bread will thank you for it! And don’t forget to have fun with it; after all, cooking should be an enjoyable experience!

How to Prepare Spiced Apple Fritter Bread

Preheat and Prep

First things first—let’s get that oven preheated to 350°F (175°C). This is crucial because you want your bread to start baking immediately when you pop it in. While that’s heating up, grab your favorite loaf pan and give it a good greasing so the bread slides right out once it’s done. Trust me, you don’t want to deal with a stuck loaf!

Mixing Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt. Make sure to whisk them together thoroughly. This step is super important! You want to ensure that all those lovely flavors are evenly distributed throughout the bread. Plus, it helps to aerate the flour, which gives your loaf a nice, fluffy texture. Yum!

Combining Wet Ingredients

Now it’s time for the wet ingredients! In another bowl, whisk together the melted unsalted butter, large eggs, and vanilla extract until everything is well combined. Once smooth, pour this mixture into your bowl of dry ingredients. Gently stir until just combined—don’t overmix! A few lumps are perfectly fine. You want to keep that tenderness in your bread, so be gentle.

Adding Apples

Here comes the fun part! Fold in those diced apples, ensuring they’re evenly distributed throughout the batter. I usually use my spatula to gently incorporate them, which helps maintain the fluffy texture of the bread. Feel free to add a bit more apple if you’re feeling adventurous—who doesn’t love extra fruit in their baked goods?

Baking the Bread

Pour the batter into your greased loaf pan, smoothing the top with your spatula. Pop it into the preheated oven and bake for about 50-60 minutes. Now, here’s a little tip: check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready! If it’s still a bit gooey, give it a few more minutes and check again. Don’t worry; it’ll be worth the wait!

Making the Glaze

Once your bread is baked and has cooled down a bit (about 10-15 minutes), it’s time to whip up that sweet glaze! In a small bowl, mix the powdered sugar with milk until it’s nice and smooth. You want it to be pourable but not too runny. Drizzle that beautiful glaze over your cooled loaf—oh, the magic of it! It adds that perfect finishing touch and makes it look so inviting. Enjoy every bite of your fabulous spiced apple fritter bread!

Why You’ll Love This Recipe

Deliciously spiced with cinnamon and packed with tender, juicy apples—each slice is bursting with flavor!
Super easy to prepare, making it perfect for both novice and experienced bakers.
One-bowl method means less cleanup and more time to enjoy your creations!
Versatile enough to serve as breakfast, a snack, or a delightful dessert.
That sweet glaze on top? It adds a beautiful finish and elevates the whole loaf to a new level of indulgence.
Perfect for sharing with family and friends or enjoying all to yourself—no judgment here!
It fills your kitchen with an irresistible aroma that will leave everyone asking, “What’s baking?”

Tips for Success

Want to make sure your *Spiced Apple Fritter Bread* turns out absolutely perfect? Here are some of my favorite pro tips that’ll help you nail this recipe every time!

Choose the Right Apples: I recommend using Granny Smith apples for that delightful tartness, but feel free to mix in some sweet varieties like Honeycrisp or Fuji for an added flavor twist!
Measure Carefully: Baking is a science, so make sure to measure your flour and sugar accurately. Spoon the flour into your measuring cup and level it off with a knife for the best results.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, and we want it fluffy and tender!
Check for Doneness: Every oven is different, so keep an eye on your bread as it bakes. Test for doneness using a toothpick—it should come out clean or with just a few crumbs stuck to it.
Cool Before Glazing: Let your bread cool for at least 10-15 minutes before drizzling on the glaze. This will help it set beautifully and prevent it from running off too much!
Storage Tips: If you have leftovers (which I doubt, because it’s so good!), store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Make It Your Own: Feel free to add in some chopped nuts or dried fruits for a little crunch or variety—walnuts or raisins could work beautifully here!

With these tips in your back pocket, you’re all set for a baking adventure that’ll result in an outstanding spiced apple fritter bread that everyone will love. Happy baking!

Nutritional Information

Curious about the nutritional information for your delicious *Spiced Apple Fritter Bread*? Here’s a handy breakdown of the estimated values per slice. Keep in mind that these numbers can vary based on specific ingredients and portion sizes, but this should give you a good idea!

Calories: 210
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 150mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 15g
Protein: 3g

Now you can enjoy each slice with a little knowledge of what’s inside! Happy indulging!

FAQ Section

Can I use different types of apples in this recipe?
Absolutely! While I love using Granny Smith apples for their tartness, you can mix in other varieties like Honeycrisp or Fuji for a sweeter flavor. Just make sure to dice them up well so they incorporate evenly into the batter.

What if I don’t have a loaf pan?
No worries! If you don’t have a loaf pan, you can use a round cake pan or even a muffin tin. Just keep an eye on the baking time, as it will vary depending on the shape you choose. Muffins will bake faster, so start checking for doneness around 20-25 minutes!

How should I store my Spiced Apple Fritter Bread?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving again—trust me, it’s best enjoyed fresh!

Can I freeze this bread?
Yes! If you want to make it ahead of time, you can freeze the bread. Just wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It should be good for up to 3 months. Thaw it overnight in the fridge before you’re ready to enjoy it again.

Can I make this recipe vegan?
Definitely! To make a vegan version of *Spiced Apple Fritter Bread*, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based butter alternative. Your bread will still be delicious and moist!

Storage & Reheating Instructions

If you’re lucky enough to have some *Spiced Apple Fritter Bread* left over (which I highly doubt, but just in case!), here’s how to store it to keep it fresh and delicious.

First, let your bread cool completely before storing. This helps prevent moisture buildup, which can make your bread soggy. Once it’s cooled, wrap it tightly in plastic wrap or place it in an airtight container. It’ll stay good at room temperature for about 3 days. If you want to keep it fresh longer, you can store it in the fridge for up to a week.

Now, if you’re looking to enjoy your bread even after a few days, consider freezing it! Just slice it up and wrap each piece tightly in plastic wrap, then place the slices in a freezer-safe bag or container. This way, you can grab a slice whenever the craving hits! It should be good for about 3 months in the freezer. To thaw, simply leave it in the fridge overnight or pop it in the microwave for a few seconds—just be careful not to overheat it!

When you’re ready to enjoy a slice, you can warm it up in the oven at 350°F (175°C) for about 10 minutes, or if you’re in a hurry, a quick zap in the microwave for about 15-20 seconds will do the trick. Enjoy it warm with a little butter or even a drizzle of glaze, and you’ll be in spiced apple heaven all over again!