S’mores Overnight Oats: 7 Ways to Love Every Spoonful

Posted on November 5, 2025

Oh, breakfast! It’s my favorite meal of the day, and when I discovered S’mores Overnight Oats, I felt like I’d hit the breakfast jackpot! Imagine waking up to a delicious bowl that tastes like dessert but is packed with wholesome goodness. I remember the first time I made these oats; I was craving the campfire nostalgia of s’mores, and I thought, “Why not turn that into breakfast?” Trust me, the combination of creamy oats, rich cocoa, and gooey marshmallows is pure magic. Plus, they’re so easy to prepare the night before, letting you grab a delightful breakfast on the go. Seriously, once you try these S’mores Overnight Oats, you’ll want to keep them on repeat in your morning routine!

Ingredients List

Here’s what you’ll need to whip up these delightful S’mores Overnight Oats. I promise, it’s a straightforward list, and you might already have some of these ingredients in your pantry!

1 cup rolled oats: These are the base of your oats, providing that hearty goodness.
2 cups almond milk: This adds creaminess and a hint of nuttiness. Feel free to swap it for any milk you prefer!
2 tablespoons cocoa powder: This is what gives your oats that rich chocolate flavor, so don’t skimp on it!
2 tablespoons maple syrup: For a touch of natural sweetness, maple syrup is perfect, but you can adjust it based on your taste.
1/2 cup mini marshmallows: These little guys melt into sweetness and add that classic s’mores vibe.
1/4 cup chocolate chips: Because more chocolate is always a good idea, right? You can use dark or milk chocolate depending on your preference.
1/4 cup crushed graham crackers: This is the finishing touch! It adds that signature crunch, reminiscent of a campfire treat.

Gather these ingredients, and you’re all set to create a breakfast that’ll make you smile every morning. Let’s dive into the preparation next!

How to Prepare S’mores Overnight Oats

Getting these S’mores Overnight Oats ready is a breeze! You’ll be amazed at how simple it is to create a breakfast that feels indulgent but is super easy to prepare. Let’s break it down step by step, so you can feel confident every step of the way.

Step-by-Step Instructions

First, grab a medium-sized bowl and add your 1 cup of rolled oats, 2 cups of almond milk, 2 tablespoons of cocoa powder, and 2 tablespoons of maple syrup. This is where the magic starts! Mix everything together until the oats are fully coated. You want to ensure the cocoa powder is well incorporated so there are no clumps—this is key for that smooth chocolate flavor.
Next, it’s time to add in the fun stuff! Toss in 1/2 cup of mini marshmallows and 1/4 cup of chocolate chips. Gently fold them into the oat mixture. This is where it really starts to feel like s’mores! Make sure everything is evenly mixed. You don’t want a mouthful of plain oats when you could have chocolatey goodness!
Now comes the easiest part: cover your bowl with plastic wrap or a lid and pop it in the fridge overnight. This is crucial—trust me! The oats need that time to soak up all the flavors and soften up perfectly.
In the morning, take your oats out of the fridge, give them a good stir, and then sprinkle 1/4 cup of crushed graham crackers on top before serving. This adds that delightful crunch that makes every bite feel like a treat!

And that’s it! You’ve got yourself a delicious, fun breakfast that’s ready to go. Enjoy the sweet, nostalgic flavors of s’mores in every spoonful!

Why You’ll Love This Recipe

Effortless Preparation: With just a few simple steps, you can prep your breakfast the night before and let the fridge do the work while you sleep!
Decadent Flavor: These oats taste like dessert! The rich cocoa, gooey marshmallows, and crunchy graham crackers create a delightful s’mores experience in every bite.
Healthy Start: Packed with rolled oats, this breakfast is nutritious and filling, giving you the energy you need to kickstart your day.
Versatile Ingredients: Feel free to mix it up! You can swap almond milk for your favorite milk, adjust the sweetness, or even add different toppings like fruits or nuts.
Perfect for Meal Prep: These oats can be made in bulk, so you can enjoy them throughout the week. Just grab a jar and go!
Kid-Friendly: Who wouldn’t love waking up to a s’mores-inspired breakfast? It’s a fun way to get kids excited about oatmeal!
Vegan-Friendly: With simple substitutions, this recipe can easily fit into a vegan diet, making it inclusive for everyone.

Tips for Success

Now that you’re ready to whip up your S’mores Overnight Oats, here are some pro tips to ensure you hit that sweet spot every time. Trust me, these little tweaks can make all the difference!

Customize Your Sweetness: I always say, taste as you go! If you find the oats need a little extra sweetness, feel free to add a drizzle more of maple syrup or even a splash of honey. Just remember, you can always add but can’t take away!
Milk Substitutions: While I love almond milk for its creaminess, don’t hesitate to use your favorite milk. Dairy milk gives a rich flavor, while oat or coconut milk can add a unique twist. Just keep in mind that different milks might slightly change the flavor and texture.
Texture Tips: If you prefer your oats a bit creamier, you can blend the oats and almond milk together before mixing in the other ingredients. This creates a smoother base. Also, if you like a thicker consistency, let the oats soak for a bit longer before digging in!
Add Some Fun Mix-Ins: Feeling adventurous? Toss in some peanut butter or almond butter for a nutty twist! You can also add a pinch of cinnamon for warmth or even some chopped nuts for extra crunch. The sky’s the limit!
Chill Time is Key: Don’t rush the refrigeration step. Allowing the oats to soak overnight (or at least 4-6 hours) is crucial for that perfect, creamy texture. This is where all those flavors meld together beautifully!
Serving Ideas: When you’re ready to serve, think beyond just crushed graham crackers! Try adding fresh fruits like sliced bananas or strawberries on top for a burst of freshness, or even a dollop of whipped cream for extra indulgence.

With these tips, you’ll be on your way to making the most scrumptious S’mores Overnight Oats that’ll have you dreaming of campfires and cozy mornings. Happy cooking!

Nutritional Information

Curious about what’s in your delicious S’mores Overnight Oats? Here’s a breakdown of the typical nutritional values per serving. Keep in mind that these are estimates based on standard ingredients, so actual values may vary depending on your specific choices!

Calories: 300
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Carbohydrates: 50g
Fiber: 7g
Sugar: 15g
Protein: 8g

These oats are not only a tasty treat but also pack a good amount of fiber and protein to keep you feeling satisfied throughout the morning. Enjoy your healthy, s’mores-inspired breakfast!

FAQ Section

Can I use different types of milk?

Absolutely! One of the great things about S’mores Overnight Oats is their versatility. While I love using almond milk for its creamy texture and subtle nutty flavor, you can definitely swap it out for any milk you prefer. Dairy milk will give you a richer taste, while oat milk adds a slight sweetness that complements the chocolate beautifully. If you’re feeling adventurous, coconut milk can lend a tropical flair! Just keep in mind that different milks might change the final flavor and texture a bit, but they’ll all be delicious in their own way.

How long can I store leftovers?

If you happen to have any leftovers (which is rare in my house!), you can store your S’mores Overnight Oats in an airtight container in the fridge for up to 3 days. Just give them a good stir before enjoying again, as they might thicken up a little after sitting. I recommend not freezing them, as the texture may change once thawed. But trust me, you’ll want to eat them fresh after that first delightful bite!

Can I make this recipe vegan?

Definitely! Making S’mores Overnight Oats vegan is super easy. Just swap the almond milk for any plant-based milk of your choice, like soy, oat, or coconut milk. The maple syrup is already a great vegan sweetener, but if you want to get creative, you could use agave nectar instead. And there you have it—vegan s’mores goodness that still packs all the flavor and nostalgia without any animal products. Yum!

Equipment List

You won’t need much to whip up these delightful S’mores Overnight Oats! Here’s a quick list of the essentials:

Medium-sized bowl: For mixing all your ingredients together. A nice sturdy bowl will do the trick!
Measuring cups: You’ll need these to get your oats, milk, and other ingredients just right.
Measuring spoons: Perfect for those tablespoons of cocoa powder, maple syrup, and more!
Spoon or spatula: For mixing everything up and making sure those ingredients are well combined.
Plastic wrap or lid: To cover your bowl while the oats soak overnight in the fridge.
Fridge: This is where the magic happens! Let those oats chill and soak up all the flavors.

That’s it! With just a few simple tools, you’ll be on your way to enjoying a scrumptious breakfast that’s ready to grab and go!

Serving Suggestions

While S’mores Overnight Oats are a delightful breakfast on their own, there are plenty of ways to enhance the experience and make your morning even more special. Here are some ideas that I love to pair with these oats:

Fresh Fruit: Sliced bananas, strawberries, or even blueberries add a refreshing touch and a burst of natural sweetness that complements the chocolatey flavors beautifully. Plus, they add a lovely pop of color!
Yogurt: A dollop of Greek yogurt on top can introduce a creamy tang that balances the sweetness of the oats. It’s a great way to add some protein too!
Nut Butter: Drizzling some peanut butter or almond butter can take your oats to the next level. The nutty flavor pairs perfectly with the chocolate and marshmallows, making each bite even more indulgent.
Granola: For an extra crunch, sprinkle some granola over the top. It adds texture and can be a fun way to mix in different flavors and ingredients.
Whipped Cream: Feeling fancy? A light swirl of whipped cream can make your breakfast feel like dessert. Just imagine digging into your oats with a fluffy cloud of cream on top!
Hot Chocolate: If you’re in the mood for something warm, why not pair your oats with a cozy cup of hot chocolate? It’s a delightful way to embrace that s’mores theme in a warm, comforting drink.

With these serving suggestions, you can elevate your S’mores Overnight Oats to new heights and create a breakfast experience that’s not just delicious but also fun and satisfying. Enjoy every bite!