Strawberry Milkshake Pound Cake: 7 Reasons to Indulge

Posted on November 5, 2025

Oh my goodness, let me tell you about this strawberry milkshake pound cake! It’s like a slice of summer, packed with rich flavor and that amazing, moist texture you crave in a pound cake. I mean, who can resist the combination of buttery goodness and fresh strawberry puree? Every bite feels like a delicious milkshake, but in cake form—how cool is that? Plus, it’s super easy to whip up, making it perfect for any occasion, whether you’re celebrating, having friends over, or just treating yourself (because you totally deserve it!). Trust me, once you try this cake, you’ll want to make it again and again!

Ingredients List

Gathering the right ingredients is key to making the most delicious strawberry milkshake pound cake! Here’s what you’ll need:

1 cup butter, softened to room temperature
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour, sifted
1 cup milk, preferably whole for richness
1 cup fresh strawberry puree (you can blend fresh strawberries!)
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder

Make sure your butter is nice and soft for easy mixing, and don’t skimp on the strawberry puree—it’s what gives this cake that fabulous flavor! Happy baking!

How to Prepare Strawberry Milkshake Pound Cake

Now, let’s get into the fun part—making this delightful strawberry milkshake pound cake! Follow these easy steps, and you’ll be enjoying a slice of heaven in no time. Trust me, it’s simpler than you think!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is super important because you want that cake to bake evenly and perfectly!
In a large mixing bowl, cream together the softened butter and sugar. I like to beat it for about 3-5 minutes until it’s light and fluffy—this makes the cake extra tender!
Next, add the eggs one at a time, mixing well after each addition. You want each egg to be fully incorporated before adding the next. It’s like giving your batter a little love!
In a separate bowl, whisk together the sifted flour, baking powder, and salt. This step ensures that your cake rises beautifully without any lumps.
Now, it’s time to combine! Gradually add the flour mixture to your creamed butter mixture, alternating with the milk and strawberry puree. I usually start and end with the flour mixture to keep it balanced.
Finally, stir in the vanilla extract. This adds a warm, inviting aroma that’s just divine!
Pour the batter into a greased loaf pan, spreading it evenly. Give it a little shake to settle.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean. My favorite part is the smell wafting through the kitchen while it bakes!
Once baked, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing into it!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy days!
Deliciously rich flavor that brings summer vibes to any occasion.
Moist, tender texture that melts in your mouth.
Beautiful presentation with a lovely pink hue from the strawberry puree.
Great for sharing at parties, or just enjoying with your favorite cup of coffee!
Customizable with toppings like whipped cream or fresh strawberries for an extra touch.

Tips for Success

To make sure your strawberry milkshake pound cake turns out perfectly, here are some of my top tips! First, always use room temperature ingredients. This helps everything blend together smoothly for that lovely texture. Also, don’t overmix the batter—mix just until you can’t see any dry flour, and you’ll be golden! Keep an eye on the baking time as ovens can vary; start checking around the 60-minute mark. If the top starts to brown too much, you can tent it with foil. Finally, let it cool completely before slicing so it holds its shape and stays moist. Happy baking!

Variations on Strawberry Milkshake Pound Cake

If you’re feeling adventurous, there are so many fun ways to mix up this strawberry milkshake pound cake! For a tropical twist, try swapping in some mashed banana instead of strawberry puree—yum! You could also experiment with other berries like blueberries or raspberries for a delightful berry medley. Want something a little different? How about adding a splash of almond extract for a nutty flavor or folding in some chopped nuts for crunch? You can even drizzle a chocolate glaze on top for that extra indulgence. The possibilities are endless, so let your imagination run wild!

Nutritional Information

Here’s an estimated breakdown of the nutritional values for each slice of this delicious strawberry milkshake pound cake: about 350 calories, 15g of fat, 5g of protein, and 50g of carbohydrates. Keep in mind these are just estimates, and values can vary based on specific ingredients used. Enjoy every bite guilt-free!

Serving Suggestions

When it comes to enjoying your strawberry milkshake pound cake, the right accompaniments can take it to the next level! I love serving it with a dollop of freshly whipped cream on top—it just adds that lovely, airy touch. For a refreshing twist, pair it with a scoop of vanilla ice cream or even strawberry ice cream for a double strawberry delight! As for beverages, a tall glass of cold milk or a fruity iced tea complements the cake beautifully. And if you’re feeling fancy, serve it alongside a sparkling lemonade for a delightful brunch or afternoon tea. Trust me, your guests will be raving!

Storage & Reheating Instructions

Storing your strawberry milkshake pound cake is super easy! Just wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for about a week. For longer storage, slice the cake and freeze it in a single layer, then transfer to a freezer-safe container for up to 2 months. When you’re ready to enjoy it again, just let it thaw in the fridge overnight. To warm it up, pop a slice in the microwave for about 10-15 seconds. Enjoy every delicious bite!

For more delicious recipes, check out Strawberry Crunch Cheesecake Tacos and Coconut Date Cake. If you’re interested in the health benefits of strawberries, you can read more here.