Cinnamon Roll Bliss Bars: 5 Reasons to Savor the Dream

Posted on November 5, 2025

Oh my goodness, let me tell you about my absolute favorite treat: Cinnamon Roll Bliss Bars! These beauties are a delightful mash-up of gooey cinnamon rolls and sweet, chewy cookie bars. I mean, who doesn’t want the best of both worlds? Every bite is like a warm hug, filled with that cozy cinnamon flavor that wraps around you like a soft blanket. I love making these for family gatherings or simply when I need a little pick-me-up during the week. They’re super easy to whip up, and the aroma that fills your kitchen while they bake is just heavenly. Trust me, once you try these, they’ll become a go-to recipe in your dessert repertoire! Get ready for a sweet adventure that’s guaranteed to brighten your day!

Ingredients List

Gathering the right ingredients is key to making your Cinnamon Roll Bliss Bars truly irresistible. Here’s what you’ll need:

2 cups all-purpose flour: This is the base of your bars, giving them that lovely chewy texture.
1 cup brown sugar: For that rich, caramel-like sweetness that pairs perfectly with cinnamon.
1/2 cup granulated sugar: Just a touch of extra sweetness without being overwhelming.
1/2 cup unsalted butter, melted: This adds moisture and richness. Make sure it’s melted but not too hot!
1 egg: It helps bind everything together, ensuring your bars hold their shape.
1 teaspoon vanilla extract: A splash of vanilla rounds out the flavors beautifully.
2 teaspoons ground cinnamon: The star of the show! The more, the merrier when it comes to cinnamon!
1/2 teaspoon baking soda: This will give your bars that perfect lift.
1/4 teaspoon salt: Just a pinch to enhance all those sweet flavors.
1 cup icing sugar: For the sweet glaze that drizzles on top—because, let’s be honest, it’s not a bliss bar without it!
2 tablespoons milk: To thin out the icing sugar into a dreamy glaze consistency.

How to Prepare Cinnamon Roll Bliss Bars

Now that you have all your ingredients ready, let’s dive into making these heavenly Cinnamon Roll Bliss Bars! Follow my simple steps, and you’ll have a delightful treat in no time. Trust me, the hardest part will be waiting for them to cool before you dig in!

Step-by-Step Instructions

First, preheat your oven to 350°F (175°C). This is crucial for that perfect bake!
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix them together until everything is well blended and smooth.
Next, crack in the egg and add the vanilla extract. Stir until everything is combined and creamy.
In another bowl, whisk together the flour, baking soda, ground cinnamon, and salt. This step is important to evenly distribute the baking soda and cinnamon throughout the mixture.
Gradually add your dry ingredients to the wet mixture, stirring gently until just combined. You don’t want to overmix—keep it nice and fluffy!
Now, spread the batter evenly into a greased baking dish. I like using a spatula to make sure it’s nice and smooth on top.
Pop those bars into the preheated oven and bake for 25-30 minutes. You’re looking for a beautiful golden brown on top—so keep an eye on them!
Once baked, remove from the oven and let the bars cool in the dish for about 10-15 minutes before transferring them to a wire rack to cool completely.
While they’re cooling, mix the icing sugar and milk in a small bowl to create your dreamy glaze. Once your bars are cool, drizzle that sweet icing over the top, and get ready to enjoy!

Nutritional Information

Now, let’s chat about the nutritional side of these delightful Cinnamon Roll Bliss Bars. Keep in mind that these values can vary based on the specific brands and ingredients you use, so they’re not set in stone. Here’s a general breakdown for one bar:

Calories: 250
Fat: 10g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 37g
Fiber: 1g
Sugar: 18g
Protein: 2g

So, while they’re definitely a treat, you can enjoy them without too much guilt. Just remember, moderation is key! Happy indulging!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for those busy weeknights!
Deliciously rich flavor that combines the best of cinnamon rolls and cookie bars.
Ideal for sharing at gatherings, potlucks, or simply enjoying with a cup of coffee.
Soft, chewy texture with a delightful icing drizzle that makes every bite heavenly.
Customizable with your favorite nuts or toppings for a personal touch.

Tips for Success

To ensure your Cinnamon Roll Bliss Bars turn out perfectly every time, here are a few of my favorite tips! First, make sure your butter is melted but not too hot—this helps to keep the bars nice and chewy. Also, when mixing in the dry ingredients, do it gradually to avoid any lumps and keep that batter fluffy. If you want an extra cinnamon kick, feel free to sprinkle a bit more cinnamon in the glaze! And remember, letting the bars cool completely before drizzling the icing is key to a beautiful presentation. Trust me, these little details make all the difference!

Variations

If you’re feeling adventurous, there are so many fun ways to mix things up with your Cinnamon Roll Bliss Bars! Try adding some chopped nuts like pecans or walnuts for that lovely crunch. You can also experiment with different spices—how about a dash of nutmeg or allspice for a warm twist? If you love chocolate, stir in some mini chocolate chips or drizzle melted chocolate over the glaze for a decadent treat. And for a fruity flair, consider adding some diced apples or raisins to the batter. The possibilities are endless, so have fun and make it your own!

Storage & Reheating Instructions

To keep your Cinnamon Roll Bliss Bars fresh and delicious, store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them for a bit longer, you can pop them in the fridge, where they’ll stay good for about 10 days. When it comes to reheating, simply microwave a bar for about 10-15 seconds to warm it up—this brings back that gooey goodness! Just be careful not to overheat them, or they might dry out. Enjoy your sweet treats warm whenever you like!

FAQ Section

Got questions about these scrumptious Cinnamon Roll Bliss Bars? Don’t worry, I’ve got you covered! Here are some common queries that pop up:

Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Just keep in mind that it might change the texture slightly, but it’ll still be delicious!

How do I know when the bars are done?
You’ll know they’re ready when they’re golden brown on top and a toothpick inserted in the center comes out clean. If it’s a little sticky, give them a few more minutes in the oven.

Can I freeze the bars?
Absolutely! These bars freeze wonderfully. Just wrap them tightly in plastic wrap and store them in an airtight container. They’ll stay good for about 2-3 months. When you’re ready to enjoy, let them thaw in the fridge overnight.

What can I use instead of icing sugar?
If you don’t have icing sugar on hand, you can blend granulated sugar in a blender to make your own! Just blend until it’s fine and powdery.

Can I make these bars gluten-free?
Yes, you can! Just substitute the all-purpose flour with a gluten-free baking blend. Make sure it’s one that measures cup-for-cup with regular flour for the best results.