Oh my goodness, let me tell you about my Butternut Squash Pie with Caramelized Onions! This dish is like a warm hug on a plate, perfect for any cozy gathering or just a special dinner at home. The sweet, nutty flavor of the butternut squash pairs beautifully with the rich, caramelized onions, creating a savory pie that’s truly irresistible. I love how the creamy filling sits in a flaky crust—it’s a comforting classic with a delightful twist! Plus, it’s vegetarian-friendly, so everyone can enjoy it. Trust me, once you make this pie, it’ll become a staple in your kitchen, and your friends will be begging for the recipe!
Ingredients for Butternut Squash Pie with Caramelized Onions
To whip up this delicious pie, you’ll need a handful of simple, fresh ingredients. Here’s what you’ll want to gather:
1 medium butternut squash, peeled and cubed for that sweet, nutty flavor
2 large onions, thinly sliced to bring out their natural sweetness
2 tablespoons olive oil, perfect for caramelizing those onions
1 teaspoon salt, to enhance all the wonderful flavors
1/2 teaspoon black pepper, adding a little kick
1 teaspoon thyme, because it pairs beautifully with squash
1 premade pie crust, for the easiest, flakiest base
3 eggs, to bind everything together
1 cup heavy cream, for a rich and creamy filling
1/2 cup grated cheese (optional), to sprinkle on top if you’re feeling extra indulgent
How to Prepare Butternut Squash Pie with Caramelized Onions
Now, let’s get down to the magic of making this pie! Follow these steps, and you’ll have a beautiful Butternut Squash Pie that’ll impress everyone at your table.
First things first, you’ll want to peel and cube your butternut squash. It’s super easy—just slice off the ends, cut it in half, scoop out the seeds, and then chop it into bite-sized pieces. While you’re at it, thinly slice those onions to get them ready for caramelizing. You’re off to a great start!
Caramelizing the Onions
In a large pan, heat up the olive oil over medium heat. Toss in those sliced onions and cook them slowly, stirring occasionally. You’re aiming for that gorgeous golden-brown color, which should take about 20 minutes. Don’t rush it! Patience is key here; the longer you cook them, the sweeter they get. They should be soft and deliciously fragrant!
Mixing the Filling
Once your onions are caramelized, it’s time to mix everything together! In a large bowl, combine the cooked butternut squash, those sweet onions, eggs, heavy cream, salt, pepper, and thyme. Give it a good stir until everything is well blended. You want that creamy filling to be evenly mixed for the best flavor in every bite!
Baking the Pie
Now, pour that luscious mixture into the premade pie crust. If you’re using cheese, sprinkle it on top for that extra layer of yum! Pop the pie into a preheated oven at 375°F (190°C) and bake for 35 to 40 minutes. You’ll know it’s ready when the filling is set and slightly golden. Let it cool for a few minutes before slicing!
Tips for Success with Butternut Squash Pie with Caramelized Onions
To make sure your Butternut Squash Pie turns out perfectly every time, here are my top tips! First, don’t rush the caramelization of the onions; take your time to let them develop that sweet, rich flavor. Keep an eye on the butternut squash while it’s cooking—overcooking can make it mushy. When mixing the filling, make sure everything is well combined for even flavor throughout. Lastly, let the pie cool slightly before slicing; it helps the filling set and makes for cleaner slices. Trust me, a little patience goes a long way in achieving pie perfection!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each slice of this delightful Butternut Squash Pie with Caramelized Onions. Keep in mind, these are just estimates and can vary based on specific ingredients used:
Calories: 250
Fat: 15g
Protein: 6g
Carbohydrates: 25g
Sugar: 5g
Sodium: 300mg
Fiber: 3g
Cholesterol: 100mg
This pie is a tasty way to enjoy some wholesome ingredients while satisfying your cravings!
FAQ About Butternut Squash Pie with Caramelized Onions
Got questions about this delicious pie? Don’t worry, I’ve got you covered! Here are some common queries I get about my Butternut Squash Pie with Caramelized Onions.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the fridge before baking. Just cover it tightly with plastic wrap. When you’re ready to serve, pop it in the oven to bake. It’s a great way to save time for special occasions!
What can I substitute for heavy cream?
If you’re looking for alternatives to heavy cream, you can use half-and-half or whole milk for a lighter version. For a dairy-free option, try coconut cream or a nut-based cream. Just keep in mind that it may change the flavor slightly, but still delicious! Learn more about substitutes for heavy cream.
Can I add other vegetables?
Definitely! Feel free to experiment with other veggies like spinach, bell peppers, or even mushrooms. Just be mindful of how much moisture they add to the filling, so it doesn’t become too watery. Mixing in your favorite vegetables can make this pie even more delightful!
Why You’ll Love This Recipe
It’s packed with flavor—the sweet butternut squash and savory caramelized onions create a deliciously balanced dish.
Easy to prepare, making it perfect for weeknight dinners or special occasions.
Vegetarian-friendly, so it’s a great option for anyone trying to eat more plants!
The flaky pie crust is the cherry on top, adding a wonderful texture to the creamy filling.
It’s a crowd-pleaser that’s sure to impress family and friends!
Storage & Reheating Instructions
Storing your leftover Butternut Squash Pie with Caramelized Onions is super simple! Just cover it tightly with plastic wrap or aluminum foil and pop it in the fridge. It’ll keep well for about 3 to 4 days. If you want to save it for longer, you can freeze the pie! Wrap it securely in plastic wrap and then in foil to prevent freezer burn. When you’re ready to enjoy it again, let it thaw in the fridge overnight. For reheating, pop individual slices in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Enjoy that cozy goodness again!
Serving Suggestions
To make your meal complete, I love serving my Butternut Squash Pie with a crisp side salad—think mixed greens tossed with a light vinaigrette for that refreshing crunch! You could also pair it with some roasted vegetables for a colorful plate. And don’t forget a dollop of sour cream or a sprinkle of fresh herbs on top of the pie for an extra pop of flavor. Trust me, these sides will elevate your pie experience to a whole new level!
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