Creamy Alfredo Lasagna Soup: 7 Reasons to Love It

Name: Creamy Alfredo Lasagna Soup: 7 Reasons to Love It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 pound ground beef; 2 cups chicken broth; 1 can (15 ounces) crushed tomatoes; 8 ounces lasagna noodles, broken into pieces; 1 teaspoon Italian seasoning; 1 cup heavy cream; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Posted on November 18, 2025

Posted by Georgina sami

Jump to Recipe·Print Recipe

When the chill of winter sets in, there’s nothing quite like a warm bowl of soup to wrap you in comfort. My Creamy Alfredo Lasagna Soup is the perfect answer to those cold nights, bringing together all the rich, cheesy flavors of classic lasagna but in a cozy, slurp-worthy form. Imagine the heartiness of ground beef mingling with creamy ricotta and a melody of Italian herbs, all simmering together with tender lasagna noodles. Trust me, this bowl of warmth will make your kitchen feel like a warm hug, and you’ll find yourself coming back for seconds (or thirds!) in no time.

Ingredients List

Here’s everything you’ll need to whip up my Creamy Alfredo Lasagna Soup. Gather these simple ingredients and get ready for a delicious experience!

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground beef
2 cups chicken broth
1 can (15 ounces) crushed tomatoes
8 ounces lasagna noodles, broken into pieces
1 teaspoon Italian seasoning
1 cup heavy cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Make sure to chop the onion finely and mince the garlic so they blend beautifully into the soup. This will enhance the flavor and give your soup that extra oomph! Happy cooking!

How to Prepare Creamy Alfredo Lasagna Soup

Now that you’ve got your ingredients ready, let’s dive into making this heavenly Creamy Alfredo Lasagna Soup. I promise it’s easier than it looks, and the end result will have you feeling like a culinary genius!

Step-by-Step Instructions

Start by heating the olive oil in a large pot over medium heat. You want to hear that sizzle as you add the next ingredients!
Once the oil is warm, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until they’re soft and fragrant. Trust me, your kitchen will smell amazing!
Next, add in the ground beef. Cook it for about 5-7 minutes, breaking it up with a spoon until it’s browned all over. Make sure to stir occasionally to cook it evenly.
Now it’s time to bring in the liquids! Pour in the chicken broth and add the crushed tomatoes. Stir everything together, and then carefully mix in the broken lasagna noodles.
Add the Italian seasoning, and sprinkle in some salt and pepper to taste. Give it a good stir and let it simmer for about 15 minutes. This is when those flavors really start to meld together—don’t rush this step!
After the noodles are tender, stir in the heavy cream and ricotta cheese. Keep stirring until everything is well combined and creamy. You’ll see the soup transform into a luscious delight!
Now, remove the pot from the heat and top it off with the shredded mozzarella and grated Parmesan cheese. Let it sit for about 5 minutes. This resting time allows the cheese to melt perfectly and gives you a creamy, cheesy finish.

And there you have it! Your Creamy Alfredo Lasagna Soup is ready to be served. Ladle it into bowls, and don’t forget to sprinkle a bit more cheese on top if you’re feeling indulgent. Enjoy every warm, comforting spoonful!

Why You’ll Love This Recipe

If you’re looking for a dish that delivers on flavor and comfort while being easy to whip up, my Creamy Alfredo Lasagna Soup is just the ticket! Here are a few reasons why you’re going to absolutely love making this soup:

Quick Preparation: With just 15 minutes of prep time, you can have a hearty meal on the table in under an hour! Perfect for busy nights.
Comforting Flavors: It’s like a warm hug in a bowl! The blend of creamy sauces, savory beef, and classic Italian seasonings makes every spoonful a delight.
Easy Cleanup: One pot is all you need! Less fuss means more time to enjoy your delicious creation.
Hearty and Filling: This soup is packed with protein and carbs from the beef and noodles, making it a satisfying meal that keeps you full.
Customizable: Feeling adventurous? You can easily swap out the ground beef for turkey or add your favorite veggies for an extra twist.
Kid-Friendly: The cheesy, creamy goodness is sure to please even the pickiest eaters—who doesn’t love cheese, right?

Trust me, once you try this soup, it’ll become a regular in your meal rotation. It’s just that good!

Tips for Success

Now that you’re ready to make my Creamy Alfredo Lasagna Soup, here are some pro tips to ensure it turns out absolutely perfect every time! Trust me, these little tweaks can take your soup from good to unforgettable.

Use Fresh Ingredients: Whenever possible, use fresh onions, garlic, and herbs. They bring vibrant flavors that really shine through in the soup.
Don’t Skimp on the Cheese: The cheese is the star of this dish! Feel free to add extra mozzarella or even a sprinkle of smoked gouda for a unique twist.
Adjust the Thickness: If you prefer a thicker soup, reduce the amount of chicken broth slightly or add a bit more ricotta. For a thinner consistency, just add more broth until it’s perfect for you!
Experiment with Seasonings: Don’t be afraid to tweak the seasonings! A dash of red pepper flakes can add a nice kick, or you could sprinkle in some fresh basil or parsley for a pop of color and freshness.
Make It Ahead: This soup actually tastes even better the next day! If you have leftovers, store them in the fridge. Just remember to add a splash of broth when reheating, as the noodles will soak up some of the liquid.
Mix Up the Proteins: Feel free to swap the ground beef for ground turkey, chicken, or even Italian sausage for a different flavor profile. Just be sure to adjust your seasoning accordingly!
Serve with a Side: Pair your soup with some crunchy garlic bread or a light salad to balance the richness. It makes for a complete and satisfying meal.

With these tips in your back pocket, you’re all set to create a Creamy Alfredo Lasagna Soup that’ll wow your family and friends. Happy cooking!

Nutritional Information

While I love sharing this delicious recipe, it’s important to note that nutritional values can vary based on the specific ingredients and brands you use. The following nutritional information is a general guideline for each serving of my Creamy Alfredo Lasagna Soup:

Calories: 550
Fat: 35g
Saturated Fat: 20g
Protein: 25g
Carbohydrates: 40g
Sodium: 800mg
Sugar: 4g
Fiber: 2g
Cholesterol: 100mg

This hearty soup is not only comforting but also provides a good balance of protein and carbohydrates to keep you feeling satisfied. Just remember, if you’re keeping an eye on specific dietary needs, feel free to adjust the ingredients to fit your lifestyle and preferences! Enjoy every bite!

FAQ Section

Got questions about my Creamy Alfredo Lasagna Soup? No problem! Here are some common queries I get from fellow home cooks, along with my answers to help you out:

Can I use a different protein?
Absolutely! You can swap the ground beef for ground turkey, chicken, or even Italian sausage if you want a little more flavor. Just make sure to adjust the seasoning if you use sausage since it can be quite flavorful on its own!

How do I store leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Just remember, the noodles will soak up some of the broth, so you might want to add a splash of chicken broth when reheating to keep it creamy!

Can I freeze this soup?
Yes, you can freeze the soup! Just let it cool completely before transferring it to a freezer-safe container. It should be good for about 2-3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stovetop. You may need to add a bit of broth to restore its creamy consistency.

What can I serve with this soup?
I love serving my Creamy Alfredo Lasagna Soup with garlic bread for that classic Italian touch. A simple side salad with a light vinaigrette also pairs beautifully to balance the richness of the soup. You could even sprinkle a bit of fresh basil on top for a pop of color!

Is this soup gluten-free?
Yes! If you use gluten-free lasagna noodles, this soup can easily be made gluten-free. Just check the labels to be sure, and you’re good to go!

How can I make this soup vegetarian?
To make a vegetarian version, simply replace the ground beef with your favorite veggies like mushrooms, spinach, or zucchini. You could also add some beans for protein. Just remember to use vegetable broth instead of chicken broth!

Can I add more vegetables?
Definitely! Feel free to toss in some chopped bell peppers, spinach, or even carrots. Just add them in with the onions and garlic to let them soften up before adding the broth.

I hope these answers help you on your cooking adventure! Don’t hesitate to reach out if you have more questions. Happy cooking!

Storage & Reheating Instructions

Alright, so you’ve made a delicious pot of my Creamy Alfredo Lasagna Soup, and now you’re wondering how to store those tasty leftovers? No worries, I’ve got you covered! Proper storage is key to keeping that creamy goodness intact for your next meal.

First, let the soup cool down to room temperature before transferring it into airtight containers. This helps prevent condensation and keeps it from getting soggy. I usually portion it out into single servings—this way, I can easily grab a bowl when I’m ready for a cozy meal!

Store the containers in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup! Just make sure to use freezer-safe containers or zip-top bags, leaving a bit of space at the top for expansion. It should stay good for about 2-3 months in the freezer.

When you’re ready to enjoy those leftovers, reheating is super simple! If you’re pulling it from the fridge, pour the soup into a pot over medium heat, stirring occasionally until it’s hot throughout. If the soup has thickened up a bit, don’t hesitate to add a splash of chicken broth or water to bring it back to that creamy consistency.

If you’re reheating from frozen, let it thaw in the fridge overnight first. Then, warm it up on the stovetop just like before. You can also microwave individual portions if you’re in a hurry—just be sure to cover the bowl to prevent splatters and stir halfway through to heat evenly.

And there you go! With these storage and reheating tips, you can enjoy my Creamy Alfredo Lasagna Soup multiple times without losing any of that delicious flavor. Happy eating!