Mozzarella Cheese Steak Stromboli: 5 Ways to Savor It

Name: Mozzarella Cheese Steak Stromboli: 5 Ways to Savor It
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb flank steak, thinly sliced; 1 cup mozzarella cheese, shredded; 1 bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 tsp Italian seasoning; 1 package pizza dough; 1 egg, beaten (for egg wash)

Posted on November 18, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about this Mozzarella Cheese Steak Stromboli! It’s the ultimate comfort food, bringing together tender, juicy steak with that ooey-gooey mozzarella cheese that just melts in your mouth. The sweetness of sautéed onions and bell peppers adds a delightful crunch and depth of flavor, making every bite a heavenly experience. And don’t even get me started on the golden, crispy crust that holds it all together! Trust me, this dish is a crowd-pleaser—perfect for a family dinner or a fun gathering with friends. You won’t be able to resist that cheesy goodness!

Ingredients for Mozzarella Cheese Steak Stromboli

Before we dive into the cooking, let’s gather everything we need for this delicious Mozzarella Cheese Steak Stromboli. You’ll want to start with 1 pound of flank steak, thinly sliced to ensure it cooks quickly and stays tender. Next, grab 1 cup of shredded mozzarella cheese—this is where the magic happens! You’ll also need 1 bell pepper and 1 onion, both sliced to bring that sweet, savory flavor. Don’t forget 2 cloves of minced garlic for an extra kick, and 1 teaspoon of Italian seasoning to tie it all together. Finally, you’ll need a package of pizza dough and 1 beaten egg for that beautiful golden finish. Let’s get cooking!

How to Prepare Mozzarella Cheese Steak Stromboli

Prepping the Ingredients

Let’s kick things off by prepping our star ingredients! Heat a skillet over medium heat and toss in your thinly sliced flank steak. Cook it until it’s beautifully browned, which should take about 5-7 minutes. While that’s cooking, slice your bell pepper and onion so they’re ready to go. Once the steak is browned, add in the sliced veggies and minced garlic, cooking until everything is tender and fragrant—around another 3-5 minutes. The smell will have your mouth watering! Stir in that Italian seasoning and then take it off the heat. This mixture is going to be pure bliss inside our stromboli!

Assembling the Stromboli

Now, it’s time to roll up our delicious creation! Start by rolling out your pizza dough on a floured surface until it’s nice and even. Spread the cooked steak mixture over the dough, making sure to leave about an inch empty around the edges. This is super important because it makes sealing the stromboli a breeze! Sprinkle that glorious shredded mozzarella cheese all over the top, then carefully roll the dough tightly from one end to the other. Pinch those edges to seal it up, making sure none of that cheesy goodness can escape. Place your stromboli seam-side down on a baking sheet lined with parchment paper.

Baking the Stromboli

Preheat your oven to 400°F (200°C) while you brush the top of the stromboli with that lovely beaten egg for a golden finish. Bake it for about 20-25 minutes until it’s golden brown and the crust is crispy. You’ll know it’s done when your kitchen smells heavenly and the top is perfectly browned. Let it cool for a few minutes before slicing—trust me, the wait is worth it! Enjoy every cheesy, meaty bite!

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for busy weeknights.
Rich, savory flavors that combine steak and gooey mozzarella.
Customizable with your favorite vegetables or seasonings.
Crispy crust that adds a delightful crunch.
A crowd-pleaser that’s guaranteed to impress family and friends!

Tips for Success

Alright, let’s make sure your Mozzarella Cheese Steak Stromboli turns out absolutely perfect! First, when rolling out the pizza dough, keep it on a lightly floured surface to prevent sticking—too much flour can make it tough, so just a sprinkle will do! If the dough tears, don’t panic! You can patch it up with a little extra dough. For added flavor, consider marinating your flank steak in some olive oil and herbs beforehand. Lastly, keep an eye on your stromboli while it bakes; every oven is different, and you’ll want it golden brown but not overdone. Happy cooking!

Variations on Mozzarella Cheese Steak Stromboli

Feel free to get creative with your Mozzarella Cheese Steak Stromboli! You can swap the flank steak for grilled chicken or even ground beef for a different flavor profile. Adding veggies like mushrooms, spinach, or zucchini can elevate the taste. And don’t forget to experiment with different cheeses—pepper jack for a spicy kick is a fun option!

Storage & Reheating Instructions

If you have any leftovers (which is rare, trust me!), let the stromboli cool completely before storing. Wrap it tightly in plastic wrap or foil and pop it in the refrigerator, where it’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes to get that crust crispy again. You can also microwave individual slices, but the oven gives you that delightful crunch back!

Nutritional Information

Just a heads-up: nutritional values can vary based on the specific ingredients and brands you use. Typically, each slice of this Mozzarella Cheese Steak Stromboli contains about 350 calories, 18g of fat, 20g of protein, and 30g of carbohydrates. It’s a deliciously satisfying meal that won’t break the calorie bank!

FAQ Section

Got questions? I’ve got answers! First off, if you don’t have flank steak, feel free to use chicken or even turkey—both work beautifully! For a vegetarian option, load up on your favorite veggies like mushrooms and bell peppers instead of meat. Want to make it gluten-free? Just grab a gluten-free pizza dough! As for serving suggestions, this stromboli pairs perfectly with marinara sauce for dipping, or you can serve it alongside a fresh salad. And if you’re looking to spice things up, a sprinkle of crushed red pepper flakes can add a lovely kick. Enjoy experimenting!