Oh, let me tell you about Buffalo Chicken Bombs! These little delights are the perfect blend of spicy and cheesy, making them a go-to snack for any gathering. I remember the first time I served them at a game day party—everyone went absolutely wild! The combination of tender chicken, zesty buffalo sauce, and creamy cheese all wrapped up in flaky crescent dough is simply unbeatable. They disappeared faster than I could keep the tray filled! Trust me, if you’re looking for a crowd-pleaser that’s easy to whip up and totally addictive, these Buffalo Chicken Bombs are the way to go. You’ll want to keep this recipe close—your friends will be begging for more!
Ingredients List
1 lb chicken breast, cooked and shredded
1/2 cup buffalo sauce (adjust to your spice preference)
1 cup cream cheese, softened (make sure it’s nice and creamy)
1 cup shredded cheddar cheese (the sharper, the better!)
1 package crescent roll dough (the flaky kind that makes everything better)
1/4 cup green onions, chopped (for that fresh, vibrant finish)
How to Prepare Buffalo Chicken Bombs
Step 1: Preheat Your Oven
First things first, preheat your oven to 375°F (190°C). Preheating is super important because it helps those Bombs bake evenly and get all golden and delicious. Trust me, you don’t want to skip this step!
Step 2: Mix the Filling
In a large bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, and shredded cheddar cheese. Mix them together until everything is well combined. This filling is where all the magic happens—just imagine that spicy, cheesy goodness!
Now, grab your package of crescent roll dough. Unroll it and separate it into individual triangles. Make sure to keep them on a clean surface, so they’re ready for all that tasty filling. Don’t worry if they don’t look perfect; they’ll come together beautifully!
Step 4: Assemble the Bombs
Take a spoonful of your chicken mixture and place it right at the wide end of each triangle. Then, roll the dough around the filling, starting from that wide end and rolling it towards the point. Make sure to tuck the filling in as you go to keep all that deliciousness inside!
Step 5: Bake the Bombs
Place your rolled bombs on a baking sheet lined with parchment paper. This will help prevent sticking and make clean-up a breeze. Bake them in your preheated oven for about 15-20 minutes, or until they’re golden brown and smell absolutely amazing. You’ll know they’re done when the tops are nice and crispy!
Step 6: Garnish and Serve
Once they’re out of the oven, let them cool for just a minute. Then, sprinkle those chopped green onions on top for a pop of color and flavor. Serve these Buffalo Chicken Bombs warm with some ranch or blue cheese dressing on the side, and watch them disappear!
Why You’ll Love This Recipe
Quick preparation—these tasty bites come together in about 40 minutes!
Perfect for gatherings—whether it’s game day or a casual get-together, they’re always a hit.
Spicy and cheesy flavor that satisfies cravings and leaves everyone wanting more.
Easy to serve—just pop them on a platter and watch your friends dig in!
Versatile enough to customize—adjust the heat level or add your favorite ingredients!
Tips for Success
Alright, let’s make sure your Buffalo Chicken Bombs turn out absolutely perfect! Here are some of my top tips to ensure you’re serving up the best bites:
Adjust the Heat: If you love spice, feel free to add more buffalo sauce to the filling. But if you’re serving a crowd with varying taste buds, start with less and let your guests add more at the table!
Even Cooking: Make sure to space the bombs out on the baking sheet. This helps them cook evenly and get that lovely golden color all around. Overcrowding can lead to soggy bottoms—no one wants that!
Check for Doneness: Keep an eye on them as they bake! The tops should be golden brown and crispy. If you’re unsure, you can always cut one open to check that the filling is hot and melty.
Serving Suggestions: Serve these tasty treats with a side of ranch or blue cheese dressing for dipping. It really elevates the experience! And don’t forget some celery sticks on the side for that classic buffalo wing vibe!
Make Ahead: If you’re prepping for a party, you can assemble the bombs ahead of time and store them in the fridge. Just bake them right before your guests arrive for that fresh-out-of-the-oven taste!
With these tips, you’ll nail it every time! Enjoy the compliments that come your way!
Nutritional Information
Here’s the scoop on the nutritional values for these delicious Buffalo Chicken Bombs. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But generally, here’s what you can expect per serving (1 bomb):
Calories: 200
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 300mg
Carbohydrates: 10g
Fiber: 0g
Sugar: 1g
Protein: 12g
So, whether you’re serving them at a party or just enjoying a cozy night in, you can feel good about indulging in these tasty bites! Enjoy every cheesy, spicy moment!
Frequently Asked Questions
Got questions about these irresistible Buffalo Chicken Bombs? I’ve got you covered! Here are some common queries I hear, along with my best answers to help you make the most of this tasty recipe.
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works great. Just shred it up and mix it into that delicious filling!
What if I can’t find crescent roll dough?
No worries! You can substitute with puff pastry or even make your own dough if you’re feeling adventurous. Just make sure it’s something that can hold that tasty filling!
Can I make these ahead of time?
Yes! You can prep the bombs and store them in the fridge before baking. Just pop them in the oven right before your guests arrive for that fresh-out-of-the-oven taste!
What are some variations I can try?
Oh, there are so many! You could add in some shredded mozzarella for extra cheesiness or mix in some diced jalapeños for an extra kick. You can even swap the buffalo sauce for barbecue sauce if you’re craving something smoky!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or microwave until warmed through, and they’ll still taste fantastic!
What should I serve with these Buffalo Chicken Bombs?
Serve them with ranch or blue cheese dressing for dipping! You can also add some crunchy veggies like celery and carrots on the side to balance out the richness. Your guests will love it!
Are these gluten-free?
As long as you use gluten-free crescent roll dough, yes! Just double-check the packaging to ensure it fits your dietary needs.
I hope these answers help you whip up the best Buffalo Chicken Bombs ever! Don’t hesitate to reach out if you have more questions—happy cooking!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those Buffalo Chicken Bombs fresh and delicious! If you happen to have any leftovers (which is rare, but it can happen!), store them in an airtight container in the refrigerator. They’ll stay good for up to 3 days. Just make sure they’re completely cooled before sealing them up to prevent any sogginess.
When it comes time to enjoy those tasty bites again, reheating is key. The best way to do this is to pop them back in the oven at 350°F (175°C) for about 10-15 minutes. This will help them regain that lovely crispiness on the outside while keeping the filling warm and gooey inside. If you’re in a hurry, you can also use the microwave—just be aware that they might lose a bit of their crunch. Heat them for about 30 seconds to 1 minute, checking frequently to avoid overheating.
Whether you’re enjoying them fresh out of the oven or reheated, those Buffalo Chicken Bombs are bound to be a hit every time! Enjoy!
I share easy, flavorful recipes that make home cooking simple, fun, and totally satisfying. Let's get in the kitchen and create something delicious together!
What do you think?
Share your thoughts, tips, or variations on this recipe!