Description
Almond cloud cookie is a light and chewy dessert made with almond flour and egg whites.
Ingredients
Scale
- 2 cups almond flour
- 2 egg whites
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, powdered sugar, and salt.
- In another bowl, beat egg whites until frothy.
- Add vanilla extract to the egg whites and mix.
- Combine the wet and dry ingredients.
- Fold in sliced almonds.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: almond cookie, cloud cookie, gluten-free cookie