Description
A moist and flavorful almond honey cake.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add honey, eggs, and vanilla; mix well.
- In another bowl, combine almond flour, all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best served with a dusting of powdered sugar.
- Can be served with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Almond Honey Cake