Description
Amish Apple Fritter Bread is a delicious baked treat made with fresh apples and a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 2 cups chopped apples
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, oil, and egg.
- Combine wet and dry ingredients, then fold in apples.
- Pour half the batter into a greased loaf pan.
- Mix brown sugar and cinnamon, then sprinkle half over the batter.
- Add the remaining batter and top with the rest of the cinnamon sugar.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before drizzling with powdered sugar glaze.
Notes
- Use tart apples for best flavor.
- Store leftovers in an airtight container.
- This bread can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Amish Apple Fritter Bread, apple bread, dessert bread, baked goods