Description
Amish Apple Fritter Bread is a sweet, moist bread filled with apples and cinnamon, topped with a simple glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups diced apples
- 1/2 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, milk, and eggs.
- Combine wet and dry ingredients; fold in diced apples.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before removing from pan.
- Mix powdered sugar and milk for glaze; drizzle over the bread.
Notes
- Store leftovers in an airtight container.
- This bread is best enjoyed fresh.
- You can use any variety of apple.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Amish Apple Fritter Bread, Apple Bread, Dessert Bread