Description
A moist and flavorful carrot cake inspired by Amish traditions.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together oil and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing well.
- Fold in grated carrots, crushed pineapple, and walnuts.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Allow the cake to cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be frosted with cream cheese frosting for added flavor.
- Use fresh carrots for the best texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Amish Carrot Cake Recipe, carrot cake, dessert, baking