Description
A hearty and comforting casserole inspired by Amish cooking.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Cook the egg noodles according to package instructions and drain.
- In a large bowl, combine the cooked beef mixture, egg noodles, soup, milk, and half of the cheese.
- Season with salt and pepper, then mix well.
- Pour the mixture into a greased casserole dish.
- Top with remaining cheese.
- Bake for 30 minutes or until bubbly and golden.
Notes
- Feel free to add vegetables like peas or corn for extra nutrition.
- This casserole can be made ahead and refrigerated before baking.
- Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Amish Country Casserole Recipe, casserole, comfort food, easy recipe