Amish Snow Day Soup: 7 Steps to Comforting Warmth

There’s nothing quite like the warmth of a hearty soup on a chilly day, is there? It wraps around you like a cozy blanket and instantly lifts your spirits. My Amish Snow Day Soup is inspired by the comforting, rustic cooking of the Amish community, where simplicity meets heartiness. I remember sitting around my grandmother’s kitchen table, the smell of simmering vegetables and broth filling the air, while snowflakes danced outside the window.

This soup brings back those memories, blending fresh veggies and savory broth into a bowl of pure love. Trust me, when the cold winds howl outside, a steaming bowl of this soup will make you feel right at home. Let’s dive into this delightful recipe that’s perfect for any winter day!

Ingredients List

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced into rounds
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth (homemade or store-bought)
• 1 cup potatoes, peeled and diced
• 1 cup corn, frozen or canned, drained
• 1 cup green beans, chopped into bite-sized pieces
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

How to Prepare Amish Snow Day Soup

Making my Amish Snow Day Soup is a breeze, and I promise it’ll fill your kitchen with delicious aromas that’ll make everyone wander in to see what’s cooking! Just follow these steps, and you’ll have a hearty, warming soup in no time.

Step-by-Step Instructions

1. Start by heating 1 tablespoon of olive oil in a large pot over medium heat. You want that oil to shimmer a bit before you add anything.
2. Once the oil’s hot, toss in 1 diced onion, 2 sliced carrots, and 2 diced celery stalks. Sauté these veggies for about 5 minutes until they’re softened and fragrant. This is the base of your flavor!
3. Next, add in 3 minced garlic cloves and sauté for another minute. Be careful not to let it brown, as burnt garlic can be a bit bitter!
4. Now, pour in 6 cups of chicken broth—homemade if you have it, but store-bought works just fine. Bring that to a gentle boil.
5. Once boiling, add in 1 cup of diced potatoes, 1 cup of corn (frozen or canned), and 1 cup of chopped green beans. Also, sprinkle in 1 teaspoon of dried thyme and 1 teaspoon of dried parsley for that lovely herbal note.
6. Reduce the heat to low and let everything simmer uncovered for about 20 minutes. This allows the flavors to meld together beautifully!
7. Finally, season with salt and pepper to taste. Give it a good stir, then ladle it into bowls while it’s still hot. Enjoy the cozy goodness!

Nutritional Information Disclaimer

Just a quick note: the nutritional information for my Amish Snow Day Soup can vary based on the specific ingredients and brands you choose to use. So, while I can give you a general idea of the nutrition, keep in mind that your version might differ a bit. It’s always a good idea to check the labels of your ingredients if you’re watching your intake closely. Now, let’s get back to enjoying this cozy soup!

Why You’ll Love This Recipe

• Hearty and Satisfying: This soup is packed with wholesome ingredients that will warm you up and fill you up, making it perfect for chilly days.
• Easy to Make: With simple steps and minimal prep, you’ll have this comforting dish on the table in no time. It’s a no-fuss recipe that even beginners can master!
• Nutritious: Loaded with fresh vegetables and lean broth, my Amish Snow Day Soup is not only delicious but also a great way to sneak in those healthy veggies.
• Versatile: Feel free to customize it with your favorite vegetables or herbs to make it your own. The possibilities are endless!
• Perfect for Meal Prep: This soup freezes beautifully, making it an ideal option for easy weeknight dinners or cozy leftovers.

Trust me, once you try this delightful soup, it’ll become a go-to in your winter recipe collection!

Tips for Success

To make sure your Amish Snow Day Soup turns out perfect every single time, here are some of my favorite tips and tricks that I’ve picked up along the way!

• Use Fresh Veggies: Fresh vegetables make a big difference in flavor and texture. If you can, grab them from your local market—trust me, you’ll taste the love!
• Customize Your Ingredients: Feel free to swap out the veggies based on what you have on hand. Zucchini, peas, or even sweet potatoes can add a unique twist. Just remember to adjust cooking times if you’re using denser vegetables.
• Broth Matters: If you have homemade chicken broth, use it—it’s richer and more flavorful! But don’t stress if you’re using store-bought; there are some great options out there.
• Season Gradually: When adding salt and pepper, start with a little and taste as you go. It’s easier to add more than to fix an overly salty soup!
• Thickening It Up: If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot or add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) towards the end of cooking.
• Let It Sit: If you have the time, let your soup sit for a bit after cooking. It’ll deepen in flavor as it cools slightly, making each bowl even more delicious!

By keeping these tips in mind, you’ll elevate your soup game and impress everyone at the table! Happy cooking!

Variations of Amish Snow Day Soup

One of the best things about my Amish Snow Day Soup is how incredibly versatile it is! You can easily switch things up to keep it exciting. For a pop of color and flavor, try adding diced bell peppers or a handful of spinach toward the end of cooking. If you’re in the mood for something a little spicier, toss in some diced jalapeños or a pinch of red pepper flakes. Want to give it a unique twist? Experiment with different herbs like rosemary or dill instead of thyme and parsley.

If you’re a fan of beans, consider adding a can of chickpeas or white beans for extra protein and texture. And for those cozy evenings, why not blend up a portion of the soup for a creamy version? Just use an immersion blender directly in the pot. The possibilities are endless, and I can’t wait for you to try your own spin on this comforting classic!

Storage & Reheating Instructions

Storing leftovers of my Amish Snow Day Soup is super simple, and I love how it tastes even better the next day! To keep your soup fresh, let it cool completely after cooking. Then, transfer it to an airtight container and pop it in the refrigerator. It’ll stay delicious for about 3-4 days, so you can enjoy cozy meals throughout the week.

If you want to save some for later, this soup freezes beautifully! Just portion it into freezer-safe containers or bags, leaving a little space for expansion as it freezes. It’ll keep well in the freezer for up to 2-3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge or use the defrost setting on your microwave.

Now, for reheating, I recommend warming it up on the stovetop over medium heat, stirring occasionally until it’s heated through. If you’re in a hurry, you can microwave it in a microwave-safe bowl, but be sure to cover it to prevent splatters. Give it a good stir halfway through to ensure even heating. You might want to add a splash of water or broth if it thickens up too much while reheating. This will help bring back that delightful, cozy texture!

Serving Suggestions

To make your Amish Snow Day Soup a complete and satisfying meal, consider pairing it with some delicious sides. A hearty slice of crusty bread or a warm baguette is perfect for dipping and soaking up that flavorful broth. You could also whip up a simple side salad with fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.

If you’re feeling a bit indulgent, serve it alongside some gooey grilled cheese sandwiches—trust me, the combination is unbeatable! For a festive touch, sprinkle some grated Parmesan or fresh herbs on top of each bowl before serving. Enjoy the cozy vibes!

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