Description
A hearty soup perfect for cold days, inspired by Amish cooking.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup potatoes, diced
- 1 cup corn, frozen or canned
- 1 cup green beans, chopped
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until softened.
- Add garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add potatoes, corn, green beans, thyme, and parsley.
- Reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Feel free to add your favorite vegetables.
- This soup freezes well for future meals.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Amish Snow Day Soup, hearty soup, winter recipe