Oh my goodness, let me tell you about these Amish Vegetable Cream Cheese Tortilla Roll Ups! They’re seriously one of my go-to snacks for gatherings or just those lazy afternoons when I need something tasty. The combination of creamy, tangy cream cheese with fresh, crunchy vegetables wrapped in a soft tortilla is just heavenly! I remember the first time I made these for a picnic, and they disappeared in minutes. Everyone kept coming back for more! Trust me, the blend of flavors and textures is a delightful experience. Plus, they’re so easy to whip up, you’ll find yourself making them on repeat!
Ingredients List
- 8 oz cream cheese, softened to room temperature for easy mixing
- 1 cup shredded carrots, providing a sweet crunch
- 1 cup chopped bell peppers, any color you love for a pop of flavor
- 1 cup chopped fresh spinach, adding a vibrant green touch
- 4 large flour tortillas, soft and pliable for rolling
- 1/2 cup ranch dressing, for that creamy, zesty kick
How to Prepare Amish Vegetable Cream Cheese Tortilla Roll Ups
Alright, let’s get into the steps for making these delightful Amish Vegetable Cream Cheese Tortilla Roll Ups! Trust me, the process is as easy as pie, and you’ll have a delicious snack in no time.
Step 1: Mix the Cream Cheese and Ranch Dressing
First things first, grab a mixing bowl and combine the softened cream cheese with the ranch dressing. Use a spatula or a whisk to mix them together until you achieve a smooth and creamy consistency. You want it to be easy to spread, so make sure there are no lumps!
Step 2: Add Vegetables
Next, it’s time to add in the fun part! Toss in the shredded carrots, chopped bell peppers, and chopped spinach. Give everything a good stir until all the veggies are well coated in that creamy goodness. This step is key to ensuring every bite is packed with flavor and crunch!
Step 3: Spread Mixture on Tortillas
Now, take a tortilla and spread a generous layer of your veggie-cream cheese mixture evenly across the entire surface. Make sure to reach all the edges—this ensures every bite is just as tasty as the last! Don’t be shy; get a nice, thick layer on there!
Step 4: Roll and Slice
Here comes the fun part! Roll each tortilla tightly, starting from one end and rolling towards the other. You want them snug but not too tight, or the filling might squish out! Once rolled, slice them into bite-sized pieces. Arrange them nicely on a platter for a beautiful presentation—everyone loves a colorful spread!
Step 5: Serve or Refrigerate
Finally, you can dive right in and enjoy these delicious roll-ups! If you’re not serving them right away, feel free to pop them in the fridge for up to a day. Just cover them tightly so they stay fresh and tasty! Perfect for making ahead of time, right?
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 15 minutes!
- No cooking required, making it a hassle-free snack option.
- Nutritious ingredients packed with vitamins from fresh veggies.
- Perfect for parties, picnics, or just a tasty afternoon treat.
- Customizable with your favorite herbs or additional veggies!
Tips for Success
To make sure your Amish Vegetable Cream Cheese Tortilla Roll Ups turn out perfectly, here are a few of my favorite tips! First, always use room temperature cream cheese; it mixes more smoothly and makes spreading a breeze. Don’t rush the mixing process—ensure all the veggies are well-coated for maximum flavor. And if you want an extra pop, feel free to add your favorite herbs like dill or chives for a fresh twist!
Nutritional Information
Just a quick note: nutritional values can vary based on the specific brands and ingredients you use, so these figures are approximate. For each roll up, you can expect about 150 calories, 10g of fat, 3g of protein, and 15g of carbohydrates. Enjoy these delicious snacks without the guilt!
FAQ Section
Got questions about these Amish Vegetable Cream Cheese Tortilla Roll Ups? I’ve got you covered! Here are some common queries I hear:
Can I make these in advance?
Absolutely! You can prepare them a day ahead. Just wrap them tightly in plastic wrap and store them in the fridge until you’re ready to serve. They’ll stay fresh and delicious!
What if I don’t have ranch dressing?
No worries! You can substitute it with your favorite dressing or even a homemade herb-infused cream cheese mixture for a twist.
Can I use different vegetables?
Definitely! Feel free to swap in any veggies you like, such as cucumbers or even roasted red peppers. Get creative!
How do I store leftovers?
Store any leftover roll-ups in an airtight container in the fridge for up to 2 days. Just keep in mind they’re best enjoyed fresh!
Can I freeze these roll ups?
Unfortunately, freezing isn’t the best option since the texture may change. But they’re so quick to make, you won’t need to freeze them!
Amish Vegetable Cream Cheese Tortilla Roll Ups: 5 Must-Try Tips
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A tasty snack with cream cheese and vegetables wrapped in tortillas.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded carrots
- 1 cup chopped bell peppers
- 1 cup chopped spinach
- 4 large flour tortillas
- 1/2 cup ranch dressing
Instructions
- In a bowl, mix cream cheese and ranch dressing until smooth.
- Add shredded carrots, chopped bell peppers, and chopped spinach. Stir well.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly and slice into bite-sized pieces.
- Serve immediately or refrigerate for later.
Notes
- For added flavor, include herbs like dill or chives.
- Use whole wheat tortillas for a healthier option.
- These can be made a day in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Amish Vegetable Cream Cheese Tortilla Roll Ups
