Description
A tasty snack with cream cheese and vegetables wrapped in tortillas.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded carrots
- 1 cup chopped bell peppers
- 1 cup chopped spinach
- 4 large flour tortillas
- 1/2 cup ranch dressing
Instructions
- In a bowl, mix cream cheese and ranch dressing until smooth.
- Add shredded carrots, chopped bell peppers, and chopped spinach. Stir well.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly and slice into bite-sized pieces.
- Serve immediately or refrigerate for later.
Notes
- For added flavor, include herbs like dill or chives.
- Use whole wheat tortillas for a healthier option.
- These can be made a day in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Amish Vegetable Cream Cheese Tortilla Roll Ups