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Antipasto Cream Cheese Log

Antipasto Cream Cheese Log: 7 Irresistible Flavor Tips


  • Author: georgina
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious Antipasto Cream Cheese Log perfect for parties and gatherings.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup chopped olives
  • 1/2 cup diced roasted red peppers
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup chopped fresh basil
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. In a mixing bowl, combine cream cheese and all other ingredients.
  2. Mix until well combined.
  3. Form the mixture into a log shape.
  4. Wrap in plastic wrap and refrigerate for at least 2 hours.
  5. Serve with crackers or bread.

Notes

  • Can be made a day in advance.
  • Adjust ingredients to your taste.
  • Serve chilled.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Antipasto Cream Cheese Log, appetizer, party food