Antipasto Squares Recipe: 5 Irresistible Flavor Bombs

Name: Antipasto Squares Recipe: 5 Irresistible Flavor Bombs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 package of puff pastry; 1 cup sliced salami; 1 cup sliced pepperoni; 1 cup diced provolone cheese; 1/2 cup chopped roasted red peppers; 1/2 cup sliced black olives; 1 egg (for egg wash); 1 teaspoon Italian seasoning

Posted on November 28, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about these Antipasto Squares! They’re like a little bite of Italy right in your hand. Imagine flaky, buttery puff pastry wrapped around layers of savory salami, spicy pepperoni, melty provolone, and tangy roasted red peppers, all topped off with savory olives. Each bite is a delightful explosion of flavors and textures that keeps you coming back for more. I remember the first time I made these for a family gathering; they disappeared faster than I could keep track! Everyone was raving about them, and I couldn’t help but feel proud. They’re perfect for parties, game days, or even just a cozy night in. Trust me, once you try these, you’ll be dreaming about them long after they’re gone!

Ingredients for Antipasto Squares Recipe

Gather all these delightful ingredients to whip up your Antipasto Squares. Trust me, having everything prepped and ready makes the process so much smoother and even more enjoyable. Here’s what you’ll need:

1 package of puff pastry (thawed if frozen)
1 cup sliced salami (you can use spicy or mild depending on your preference)
1 cup sliced pepperoni (the more, the merrier!)
1 cup diced provolone cheese (it adds that creamy goodness)
1/2 cup chopped roasted red peppers (for that sweet, smoky flavor)
1/2 cup sliced black olives (they give a nice briny touch)
1 egg (beaten, for the egg wash that gives a beautiful golden top)
1 teaspoon Italian seasoning (for that aromatic punch of flavor)

Now that you have your ingredients lined up, you’re ready to dive into making these scrumptious bites! It’s so simple and oh-so-rewarding.

How to Prepare Antipasto Squares Recipe

Now, let’s get our hands into the fun part—putting these Antipasto Squares together! It’s really straightforward, and I promise you’ll love the process just as much as the end result. Ready? Let’s go!

Preheat the Oven

First things first—let’s get that oven heating up! Preheat it to 400°F (200°C). This way, by the time we’re ready to bake, it’ll be the perfect temperature to create that golden, flaky crust we all crave.

Prepare the Puff Pastry

Next, take your thawed puff pastry and roll it out on a floured surface. This step is key because you want it to be nice and even. I usually go for about 1/8 inch thick. Just imagine how light and airy it’ll be once baked! If it’s too thick, it won’t get that lovely flaky texture we’re after.

Assemble the Squares

Now for the fun part—layering! Cut your rolled-out pastry into squares (about 4 inches works great). On one half of each square, start layering your ingredients. Begin with the salami and pepperoni, then add the diced provolone, followed by the roasted red peppers and black olives. Don’t forget to sprinkle some Italian seasoning over the top for that extra burst of flavor!

Fold and Seal

Once all your delicious fillings are in place, fold the pastry over to cover the fillings, creating a little pocket of goodness. Press down the edges firmly to seal them, and if you’re feeling fancy, you can crimp the edges with a fork to make sure nothing leaks out while baking. Trust me, you don’t want to miss out on any of that flavor!

Brush and Bake

Time to give them a little shine! Brush the tops of the squares with the beaten egg. This egg wash will help achieve that gorgeous golden-brown color. Pop them in the oven and bake for about 15-20 minutes. You’ll know they’re ready when they look beautifully puffed and golden.

Cooling and Serving

Once they’re out of the oven, let them cool for a few minutes. This waiting game is tough, I know, but trust me—it makes all the difference in taste! Serve these warm, and watch them disappear—they’re always a hit!

Nutritional Information for Antipasto Squares Recipe

Now, I know you’re probably curious about the nutritional side of these delicious Antipasto Squares! Here’s an estimated breakdown per square, so you can indulge a little more mindfully:

Calories: 150
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 300mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Protein: 5g

Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. But hey, a little indulgence never hurt anyone, especially when it comes to these scrumptious bites! Enjoy every mouthwatering square!

Tips for Success with Antipasto Squares Recipe

Let me share some of my best tips to ensure your Antipasto Squares turn out absolutely perfect every time. Trust me, these little nuggets of wisdom will elevate your baking game!

Even Thickness is Key: When rolling out your puff pastry, try to keep it as even as possible—around 1/8 inch thick. This will help every bite be perfectly flaky and light. If one side is thicker, it might not bake evenly, and we definitely want that golden perfection!
Don’t Overfill: It’s so tempting to pile on the goodies, but remember that less is more here. If you overfill the squares, they might burst open while baking. Keep it simple and let the flavors shine without overwhelming the pastry!
Watch the Baking Time: Every oven is a little different, so keep an eye on your Antipasto Squares as they bake. Start checking them at around 15 minutes; you want them to be puffed and golden brown, not overdone. If they’re browning too quickly, you can cover them loosely with foil.
Let Them Cool: After baking, let your squares cool for a few minutes before diving in. This helps the fillings settle, making them easier to handle and enhancing the flavors. Plus, you won’t burn your tongue—bonus!
Experiment with Fillings: Don’t hesitate to get creative! Swap out the meats and cheeses for your favorites or what you have on hand. Want to add some spinach or artichokes? Go for it! This recipe is super versatile and can be tailored to your taste.

With these tips in your back pocket, you’re well on your way to mastering the art of Antipasto Squares. Happy baking!

Variations on Antipasto Squares Recipe

One of the best things about these Antipasto Squares is how incredibly versatile they are! You can mix and match ingredients based on what you love or what you have on hand, which makes each batch a fun new adventure. Here are some of my favorite variations to get those creative juices flowing:

Different Meats: Switch up the salami and pepperoni for prosciutto, capicola, or even some spicy chorizo. Each meat brings its own unique flavor, so feel free to experiment!
Cheese Lovers: If provolone isn’t your favorite, try mozzarella for a gooey stretch, or feta for a tangy twist. You could even add a bit of goat cheese for that creamy richness. Yum!
Veggie Boost: Want to add some freshness? Toss in some baby spinach, artichoke hearts, or sun-dried tomatoes. They’ll add a pop of flavor and color to your squares!
Herb Infusion: Instead of just Italian seasoning, try adding fresh herbs like basil, oregano, or thyme. This little tweak will elevate your squares to a whole new level of deliciousness.
Spicy Kick: If you like it hot, add some sliced jalapeños or a drizzle of hot sauce before sealing the squares. It’s a great way to bring some heat to your appetizer!
Sweet and Savory: For a unique twist, consider incorporating some caramelized onions or a sprinkle of fig jam. The sweet elements can beautifully complement the savory meats and cheeses.

So, don’t be afraid to play around with the ingredients! The possibilities are endless, and each variation will make your Antipasto Squares a reflection of your personal taste. Happy experimenting!

Serving Suggestions for Antipasto Squares Recipe

Now that you’ve mastered these delightful Antipasto Squares, let’s talk about how to elevate your serving game! Trust me, the right accompaniments can take your appetizer from great to absolutely unforgettable. Here are my favorite ways to serve them:

Marinara Sauce: This classic pairing never disappoints! A warm bowl of marinara sauce for dipping adds a wonderful tangy flavor that complements the savory goodness of the squares. You can even sprinkle some fresh basil on top for an extra touch!
Fresh Salad: A light, refreshing salad is the perfect way to balance out the richness of the Antipasto Squares. I love a simple arugula salad with lemon vinaigrette—it adds a zesty contrast that brightens up the whole meal!
Cheese Platter: Keep the Italian theme going by serving them with a selection of cheeses, like mozzarella, goat cheese, and aged Parmesan. Add some crackers and nuts for a beautiful spread that everyone will adore.
Pickled Veggies: Crunchy, tangy pickled vegetables provide a delightful contrast to the warm, flaky squares. Think pickled peppers, cucumbers, or even olives. They add a burst of flavor and are so fun to snack on!
Bruschetta: A simple bruschetta topped with diced tomatoes, basil, garlic, and a drizzle of balsamic glaze can be a tasty addition to your appetizer spread. The freshness complements the flavors of the Antipasto Squares beautifully.
Wine Pairing: Don’t forget a nice bottle of red or white wine! A light Chianti or a crisp Pinot Grigio pairs wonderfully with the savory and cheesy elements of the dish, making for a delightful dining experience.

With these serving suggestions, your Antipasto Squares will shine even brighter at your next gathering. So, gather your friends or family, set the table, and get ready for a feast that will have everyone talking!

Frequently Asked Questions about Antipasto Squares Recipe

I’ve got a few common questions that pop up about these Antipasto Squares, and I’m here to help clear things up! Let’s dive into some FAQs to make your cooking experience even smoother.

Can I make Antipasto Squares ahead of time?

Absolutely! You can prepare the squares up to the point of baking and then freeze them. Just lay them out on a baking sheet until they’re firm, then transfer them to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer—no need to thaw!

How do I reheat leftover Antipasto Squares?

The best way to reheat them is in the oven to keep that crispy texture. Preheat your oven to 350°F (175°C), place the squares on a baking sheet, and heat for about 10-15 minutes until warmed through. You can also use an air fryer if you have one—it’s fantastic for bringing back that flakiness!

What can I substitute for the meats and cheeses?

Feel free to get creative! You can swap out salami and pepperoni for other cured meats like prosciutto or even cooked chicken. For the cheese, mozzarella, gouda, or even a spicy pepper jack can work wonders. Just keep the flavors balanced, and you’ll be golden!

Can I use homemade puff pastry?

Of course! If you’re feeling adventurous, homemade puff pastry can add an extra layer of love to your Antipasto Squares. Just make sure it’s rolled out to the right thickness, and you’ll be set! Homemade is always a treat, but store-bought is perfectly fine for a quick and delicious option.

How long will the Antipasto Squares last after baking?

These little bites are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for about 3-4 days. Just remember that the puff pastry might lose its crispness, but they’ll still be tasty!