Description
A savory appetizer featuring layers of meats, cheeses, and vegetables in a flaky crust.
Ingredients
Scale
- 1 package of puff pastry
- 1 cup sliced salami
- 1 cup sliced pepperoni
- 1 cup diced provolone cheese
- 1/2 cup chopped roasted red peppers
- 1/2 cup sliced black olives
- 1 egg (for egg wash)
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Layer the salami, pepperoni, provolone, roasted red peppers, and olives on half of each square.
- Sprinkle Italian seasoning over the toppings.
- Fold the pastry over to cover the filling and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Can be made ahead and frozen before baking.
- Substitute your favorite meats and cheeses.
- Serve with marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Antipasto Squares recipe