Apple Cider Donut Bread: 7 Comforting Slices of Joy

Oh my goodness, let me tell you about my absolute favorite fall treat: Apple Cider Donut Bread! This recipe is a delightful blend of apple cider and warm spices that makes your kitchen smell like a cozy autumn day. I remember the first time I made it, my house was filled with the comforting scent of cinnamon and nutmeg, and I couldn’t wait for it to come out of the oven. Seriously, it felt like a big, warm hug in every slice!

The magic of this bread lies in how it captures the essence of those classic apple cider donuts we all love, but in a soft, sliceable form. You know, the kind of dessert that’s perfect for sharing with friends over a cup of coffee or for enjoying all by yourself while curled up with a good book. Trust me, once you take your first bite and taste the blend of sweet cider and spices, you’ll be hooked! Plus, it’s super easy to make, which means you can whip it up any time the craving strikes. So, let’s dive into this delicious recipe together!

Ingredients List

Here’s what you’ll need to whip up this scrumptious Apple Cider Donut Bread. Make sure you gather everything before you start so the process flows smoothly. Trust me, it makes all the difference!

• 2 cups all-purpose flour
• 1 cup apple cider
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

These simple ingredients come together to create a wonderfully moist and flavorful bread that captures all the cozy vibes of fall. You’ll want to make sure everything is fresh, especially the spices, for that authentic taste. Now, let’s get ready to bake!

How to Prepare Apple Cider Donut Bread

Alright, let’s get down to the fun part—baking this gorgeous Apple Cider Donut Bread! Follow these steps, and I promise you’ll end up with a loaf that’s bursting with flavor and warmth. Don’t worry; I’ll guide you through each step so it feels like a breeze!

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). Trust me, this is crucial! You want that oven nice and hot when your batter goes in.
2. While the oven is heating up, grab a medium bowl and mix together the dry ingredients: the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Just whisk them together until they’re well combined. This helps ensure that your spices are evenly distributed throughout the bread!
3. In a separate large bowl, cream the softened butter and sugar together using a hand mixer or a whisk until it’s light and fluffy. This should take about 2-3 minutes. The fluffiness is key to a tender texture!
4. Next, crack in that large egg and pour in the apple cider. Mix everything together until it’s well combined. Don’t worry if it looks a bit lumpy; that’s perfectly normal!
5. Now, it’s time to combine the wet and dry ingredients. Pour your flour mixture into the bowl with the wet ingredients and gently fold them together using a spatula. Be careful not to overmix; just stir until you see no dry flour left. Trust me, your loaf will thank you for this!
6. Once combined, pour the batter into a greased loaf pan, smoothing the top with a spatula. It should look nice and even.
7. Pop it into your preheated oven and bake for about 45-50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Ooh, and the smell will be heavenly!
8. Finally, let it cool in the pan for about 10 minutes before transferring it to a cooling rack. This is the hardest part—waiting! But once it cools, slice it up and enjoy!

And there you have it! A simple yet incredibly rewarding process to create your very own Apple Cider Donut Bread. I can’t wait for you to taste it!

Nutritional Information

Before we dive into all that deliciousness, let’s talk nutrition! Keep in mind that these values can vary based on the specific ingredients and brands you use. Here’s a general breakdown of what you can expect per slice of this delightful Apple Cider Donut Bread:

• Calories: 180
• Fat: 7g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 10g
• Protein: 2g

This bread is not only a delightful treat but also a relatively guilt-free indulgence, especially when shared with friends and family. Enjoy every slice, knowing it’s made with love and cozy fall flavors!

Why You’ll Love This Recipe

• Quick prep time—ready to bake in just 15 minutes!
• Deliciously rich flavor from the apple cider and warm spices.
• Comforting, soft texture that feels like a hug in bread form.
• Perfect for sharing with friends or enjoying solo with a cup of tea.
• Easy to customize with a glaze or your favorite mix-ins!

This Apple Cider Donut Bread is truly a delightful treat that captures the essence of fall in every slice. You’re going to love it!

Tips for Success

To make your Apple Cider Donut Bread truly shine, I’ve got a few tips that will help you nail it every time! First, make sure your butter is softened but not melted; this helps create that light, fluffy texture we’re after. If you forget to take it out in advance, just pop it in the microwave for a few seconds—just don’t let it turn to liquid!

Also, be sure to measure your flour correctly. Spoon it into your measuring cup and level it off with a knife. Too much flour can lead to a dense loaf, and we definitely want light and moist! And remember, when mixing the wet and dry ingredients, less is more—mix just until everything is combined to avoid overworking the dough.

Finally, keep an eye on the baking time. Ovens can vary, so check for doneness a few minutes early by inserting a toothpick in the center. If it comes out clean, you’re golden! Following these tips will ensure you create the best Apple Cider Donut Bread ever!

Storage & Reheating Instructions

Now that you’ve baked this delicious Apple Cider Donut Bread, you might be wondering how to keep it fresh for as long as possible. The good news is that this bread stores wonderfully! Once it’s completely cooled, wrap it tightly in plastic wrap or place it in an airtight container. This will help keep it moist and flavorful for up to 4 days at room temperature.

If you want to enjoy it even longer, you can freeze it! Just slice the bread first, then wrap the slices individually in plastic wrap and place them in a freezer-safe bag. It’ll stay good for about 2-3 months in the freezer. When you’re ready to indulge, simply thaw a slice overnight in the fridge or pop it in the microwave for a quick warm-up—just 10-15 seconds should do the trick! Enjoy your cozy treat anytime you like!

FAQ Section

Got questions about making this scrumptious Apple Cider Donut Bread? Don’t worry, I’ve got you covered! Here are some common inquiries that pop up:

Can I use homemade apple cider?
Absolutely! Homemade apple cider adds a wonderful depth of flavor. Just make sure it’s fresh for the best results.

What can I substitute for butter?
If you need a dairy-free option, you can use coconut oil or a plant-based butter alternative. Just ensure it’s softened for easy mixing!

How do I know when my bread is done?
The best way to check is by inserting a toothpick into the center. If it comes out clean, you’re good to go! If there’s batter on it, give it a few more minutes.

Can I add mix-ins to the batter?
Definitely! Chopped nuts, raisins, or even chocolate chips can be a delicious addition. Just fold them in gently after combining your wet and dry ingredients.

Can I make this bread ahead of time?
Yes! It’s perfect for making a day in advance. Just store it properly, and it’ll stay fresh and delicious for your gatherings.

Now that you have all these tips, you’re all set to make the best Apple Cider Donut Bread ever! Enjoy every slice!

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