Description
Apple Cinnamon French Toast Casserole is a delicious breakfast dish that combines bread, apples, and cinnamon in a baked casserole.
Ingredients
Scale
- 8 slices of bread, cubed
- 2 apples, peeled and diced
- 4 eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, brown sugar, vanilla, cinnamon, and salt.
- Add the cubed bread and diced apples to the mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with maple syrup.
- You can prepare this casserole the night before and refrigerate it.
- Feel free to add nuts or raisins for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Apple Cinnamon French Toast Casserole