Description
A delightful recipe for apple fritter waffle donuts, combining the flavors of apple fritters and waffles in a fun, donut shape.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup diced apples
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in diced apples.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Pour batter into a donut mold or shape into donuts.
- Fry donuts until golden brown, about 2-3 minutes per side.
- Drain on paper towels.
- Serve warm with glaze or powdered sugar.
Notes
- Use Granny Smith apples for a tart flavor.
- Adjust spices to your taste.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple fritter waffle donuts recipe