Oh my goodness, let me tell you about these apple pie blondies! They’re like a warm hug on a chilly day, bursting with the comforting flavors of fall. Imagine biting into a chewy, buttery blondie that tastes just like your favorite apple pie but with less fuss. The sweet, tender apples combined with a sprinkle of cinnamon are simply irresistible! I first made these when I was trying to impress my family during a cozy Sunday dinner. They disappeared in a flash, and I was left with nothing but happy faces and requests for the recipe. Trust me, these blondies are perfect for any occasion, and they’ll quickly become a favorite in your home, just like they are in mine!
Ingredients for Apple Pie Blondies
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup unsalted butter, melted
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped apples (I like to use Granny Smith for a tart kick!)
1 teaspoon cinnamon
How to Prepare Apple Pie Blondies
Making these apple pie blondies is a delightful experience, and I promise it’s easier than you might think! Let’s dive into the steps to create this scrumptious treat. The first thing you’ll want to do is preheat your oven to 350°F (175°C). This is crucial because you want those blondies to bake evenly and come out perfectly golden!
In a large mixing bowl, combine your melted butter and brown sugar. Mix them together until you see a smooth, glossy mixture. It should smell heavenly!
Next, add in the eggs and vanilla extract, giving it a good stir until everything’s well combined. Don’t rush this part—mixing well ensures a lovely texture!
In a separate bowl, whisk together the flour, baking powder, and salt. This is where the magic happens, so make sure to combine it well before adding it to the wet ingredients.
Now, gradually add the dry mixture into your wet mixture. I find it helps to do this in batches, folding it in gently until just combined. You don’t want to overmix—this keeps your blondies nice and chewy!
Time to fold in the chopped apples and cinnamon. The apples add a fantastic freshness, and the cinnamon brings that cozy autumn vibe. Yum!
Spread the batter evenly into a greased baking dish. Make sure you smooth the top out so they bake evenly!
Pop them into your preheated oven and bake for about 25-30 minutes. The edges should be golden brown, and a toothpick inserted in the center should come out clean with just a few moist crumbs.
Once they’re done, let them cool in the dish for at least 10 minutes before cutting them into squares. This helps them set up perfectly!
Why You’ll Love This Recipe
It’s super easy to whip up—perfect for both beginners and seasoned bakers!
The rich, buttery flavor combined with sweet apples and warm cinnamon is simply divine.
These blondies are a delightful twist on classic apple pie, offering all the comfort without the fuss.
They make for a fantastic dessert or a cozy snack with your afternoon tea or coffee.
Plus, they’re great for sharing at gatherings, and trust me, they’ll disappear fast!
Tips for Success with Apple Pie Blondies
To ensure your apple pie blondies turn out perfectly every time, here are a few handy tips! First, make sure your butter is melted but not too hot—this helps achieve that lovely chewy texture without cooking the eggs. Also, I recommend using a mix of sweet and tart apples for a balanced flavor that really shines through. Don’t rush the mixing; incorporate your dry ingredients gently to avoid overworking the batter, which can lead to a denser blondie. Finally, keep an eye on the baking time—every oven is different! A toothpick test is your best friend; it should come out with just a few moist crumbs when they’re ready. Happy baking!
Variations of Apple Pie Blondies
If you’re feeling a bit adventurous, there are so many fun ways to mix up these apple pie blondies! For starters, try using different types of apples—Honeycrisp or Fuji apples add a sweetness that’s just heavenly! You could even throw in some chopped nuts like walnuts or pecans for a delightful crunch. If you’re in the mood for a little spice, why not add a pinch of nutmeg or ginger along with the cinnamon? You can also swirl in some caramel sauce before baking for a decadent twist. The possibilities are endless, so let your creativity shine!
Nutritional Information for Apple Pie Blondies
These apple pie blondies are not just delicious, but they also come with a nutritional profile that’s fairly reasonable for a sweet treat! Each blondie has about 200 calories, with 10 grams of fat and 2 grams of protein. You’ll also find approximately 25 grams of carbohydrates and 15 grams of sugar per serving. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoying one of these with a scoop of vanilla ice cream is a real indulgence, but you can savor the flavors without the guilt too!
Storage & Reheating Instructions
To keep your delicious apple pie blondies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can refrigerate them, but they might lose a bit of that lovely chewy texture. If you have leftovers, you can also freeze them! Just wrap each blondie tightly in plastic wrap and then place them in a freezer bag. They’ll stay good for about two months. When you’re ready to enjoy them again, simply let them thaw at room temperature or pop them in the microwave for about 10-15 seconds to warm them up. They’ll taste just as good as the day you baked them!
FAQ about Apple Pie Blondies
Can I use different types of apples? Absolutely! I love using a mix of sweet and tart apples like Honeycrisp or Granny Smith for a well-rounded flavor. Feel free to experiment!
What can I do if my blondies are too dry? Oops! If they turn out dry, it might be because they were overbaked. Always keep an eye on them towards the end of the baking time and do the toothpick test. If they’re a bit dry, try serving them warm with a scoop of ice cream to add that extra moisture!
Can I make these blondies ahead of time? Yes, they actually taste even better the next day as the flavors meld together. Just store them in an airtight container, and they’ll be perfect for your next gathering!
Can I add chocolate chips? Oh, definitely! Chocolate chips would be a fantastic addition for those who love that sweet and savory combo. Just fold in a cup along with the apples!
How do I know when they’re done baking? Look for the edges to be golden brown and a toothpick inserted into the center should come out with a few moist crumbs—this means they’re just right!
I share easy, flavorful recipes that make home cooking simple, fun, and totally satisfying. Let's get in the kitchen and create something delicious together!
What do you think?
Share your thoughts, tips, or variations on this recipe!